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Chocolate chip cookies

Introduce

Chef :

hilda mercy

Chocolate chip cookies

It's a simple pleasure that can bring happiness to both the baker, family and freinds.

Ingredient

Food ration :

8 people

Cooking time :

12 mins
2 teaspoons

vanilla extract

1/2 teaspoon

salt

Cooking instructions

* Step 1

In a large mixing bowl, mix together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy

* Step 2

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

* Step 3

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt

* Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not to overmix.

* Step 5

Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.

* Step 6

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart and keep in the fridge for 30mins

* Step 7

Bake in the preheated oven 180°C for 12 minutes, until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.

Note: if there is a photo you can click to enlarge it

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