Apple Cider Cheesecake Cookies

Introduce

Chef :

Cora Williams

Apple Cider Cheesecake Cookies

Ingredient

2 cups

apple cider reduction from above

1/4 tsp

Cooking instructions

* Step 1

For Apple Cider Reduction: Add apple cider into a saucepan, and bring it to a simmer over medium low heat. Let simmer until cider is reduced to 2 tablespoon. (Once the cider has started to simmer, it’ll take 25-40 ish minutes for it to be reduced.)

* Step 2

For Cheesecake filling

* Step 3

For the Apple Cider Cookies

* Step 4

In a large bowl, cream the softened butter, brown sugar and white sugar together with a mixer or whisk until fluffy. Add in the egg yolks, vanilla and reduced apple cider, and mix it in. It’s okay if the apple cider reduction is still a little visible in your mixture.

* Step 5

Add the dry ingredients to the wet ingredients, and combine slowly.

* Step 6

Scoop the dough into 16 portions and slightly flatten each dough ball onto a cookie sheet. Place the cheesecake ball in the center and roll up the dough ball so that the cheesecake is not visible.