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Ingredient
Mango cheesecake
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hour
1/2 cup
reseeded dates
1 tbsp
water
Pinch
rock salt
1 cup
mango purée
2 tbsp
jaggery powder
1/4 tsp
lemon juice
1 tbsp
pomegranate seeds
sprigs
Few mint
Cooking instructions
* Step 1
For crust blend all the ingredients and make fine powder
* Step 2
Greeshm 8 inch pan with coconut oil
* Step 3
Spread the crust evenly and press with hand.
* Step 4
Freeze for 10 mins
* Step 5
For filling blend all the ingredients into fine paste.
* Step 6
Now put the fillings on the top of the crust and let tap the pan to evenly spread.
* Step 7
Freeze for 6 hours and take out thaw for 10 mins
* Step 8
Now add sliced mangoes and sprinkle pomegranate seeds and few springs of mint.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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