Home
Ingredient
Sunday Wale Poori Aloo
Introduce
Chef :
Sonal Sardesai GautamSunday Wale Poori Aloo
This is a weekend favourite combo in our house. The Halwai Style Aloo Sabzi is a popular traditional brunch combo in households in UP.
Ingredient
Food ration :
4-6 servingsCooking time :
40 mins
7-8
Potatoes
6-8
Tomatoes, pureed
1/2 tsp
Turmeric Powder
1/4 tsp
Red Chilli Powder
3/4 tsp
Cumin Powder
1/2 tsp
Coriander Powder
3/4 tsp
Amchoor Powder
1/4 tsp
Asafoetida Powder
1/2 tsp
Fennel Seeds
3/4 tsp
Cumin Seeds
1/4 tsp
Fenugreek / Methi Seeds
3/4 tsp
Kasuri Methi, lightly crushed
2 tsp
Ghee / Mustard Oil
1/4 tsp
Sugar
Cooking instructions
* Step 1
Wash & pressure cook the potatoes until soft. Allow them to cool, peel & set aside.
* Step 2
Heat the oil / ghee in a cooking pan, add the cumin, fennel & fenugreek seeds. Add the asafoetida. Allow it crackle for a few seconds.
* Step 3
Add the kasuri methi, sliced ginger & green chillies, saute briskly.
* Step 4
Add the turmeric, cumin, coriander & red chilli powders. Saute briskly
* Step 5
Immediately add 2-3 tbsp water, mix well & cook until the masala turns dry.
* Step 6
Add the ready fresh tomato puree, mix & cook.
* Step 7
Add salt to taste, a little sugar, cover & cook until dry
* Step 8
Cube the cooled potatoes, lightly crush them and add them to the tomato masala.
* Step 9
Mix well, add half of the coriander leaves, add water, simmer for about 20 mins on low heat.
* Step 10
Top with the remaining fresh coriander, serve with Raita & Pickle on the side.
Note: if there is a photo you can click to enlarge it
Tag
potatoes
Ginger piece, thinly sliced into long strips
green chillies finely chopped
tomatoes pureed
turmeric powder
red chilli powder
cumin powder
coriander powder
Amchoor Powder
asafoetida powder
fennel seeds
cumin seeds
Fenugreek / Methi Seeds
Kasuri Methi, lightly crushed
Ghee / Mustard Oil
Sugar
Fresh coriander leaves finely chopped
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic