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Home Dish Aloo Matar Pulav

Aloo Matar Pulav

Name: How to cook Aloo Matar Pulav - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Sonal Sardesai Gautam

Aloo Matar Pulav

This is a quick fix pulav I make whenever I want to cook something in a hurry or when I am not in a mood to cook an elaborate meal. It's delicious, filling and wholesome too. 😊 Normally, I serve it with Boondi Raita on the side.

Ingredient

Food ration :

5-6 servings

Cooking time :

30 mins

2 cups

Basmati Rice

Large Potatoes

1-1.5 cups

Green Peas

3-4

Onions, sliced

1 tsp

Cumin Seeds

10-12

Peppercorns

3-4

Cloves

2 half

inch Cinnamon Sticks

Green Cardamoms

Bay Leaves

2-3 tsp

Ghee

1/4 tsp

Sugar

Cooking instructions

* Step 1

Wash the rice well, soak the rice in water for 15-2O mins You can reserve the water used to wash the rice and water your Curry Leaf (Curry Patta) plant with it to make it grow greener, thicker & shinier.

* Step 2

Keep the whole garam masalas ready, slice the onions, cube the potatoes & wash the peas.

* Step 3

After 15 mins, heat Ghee in a pan, add all the whole spices and allow them to crackle for a few seconds.

* Step 4

Add the sliced onions, saute until light golden brown.

* Step 5

Add the potatoes, mix well for 2 mins.

* Step 6

Add the peas, mix well. Add salt & the sugar.

* Step 7

Add the soaked & drained rice. Mix & saute for 1-2 mins.

* Step 8

Add water, you can also add the water used for soaking, usually I add a little more than double the quantity of rice. Cover & cook in the same pan on low heat for 15 mins till done or in an electric rice cooker.