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Ingredient
Vegetable Rice Appe
Introduce
Ingredient
2 cups
rice
1/2 cup
urad dal
2 tbsp
capsicum finely chopped
2 tbsp
grated carrot
2 tbsp
green peas
2 tbsp
sweet corn
1/2 tsp
mustard seeds
1/4 tsp
cumin seeds
5-6
curry leaves
1 tbsp
oil
to taste
Salt
as required
Oil for cooking
Cooking instructions
* Step 1
Wash & soak rice, urad dal in water for 4-5 hours.
Drain & grind to a smooth paste with enough water.
* Step 2
Cover & set aside overnight to ferment.
Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle add this to the fermented batter.
* Step 3
Add salt, little water if required, mix & form a thick batter. Now add all the chopped vegetables and mix well.
Heat appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould.
* Step 4
Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook other side.
* Step 5
Remove & repeat same with remaining batter.
Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce.
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