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Ingredient
Tomato Rice
Introduce
Ingredient
1 tbsp
oil
1/2 tsp
cumin seeds/jeera
1/2 tsp
mustard seeds
1/2 tsp
mix of chana dal and urad dal
to taste
salt -
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1 1/2 cup
rice 200 gms approx.
Cooking instructions
* Step 1
Cook rice in 3 cups of water, a pinch of salt and rest the cooked rice aside for further use.
Firstly, in a deep kadai, add oil and heat it.
Into it, add cumin seeds, mustard seeds and allow it to pop up.
* Step 2
Add chana dal and urad dal, stir well.
Add vertically slit green chillies and dried red chillies into it. Stir it up well.
Add curry leaves and let them crackle.
* Step 3
Add chopped onions, mix well.
Add chopped tomatoes and mix up well.
Add salt, red chilli powder and turmeric powder.
Cook the tomato gravy well until soft, mushy and till oil oozes out from the sides.
* Step 4
Add the cooked rice into the tomato gravy, mix everything well.
Cook the tomato rice for about 2-3 minutes on low flame.
* Step 5
Garnish with fresh coriander leaves and sliced tomatoes.
Serve hot with raita.
Note: if there is a photo you can click to enlarge it
Tag
oil
Cumin Seeds(Jeera)
mustard seeds
mix of chana dal and urad dal
green chillies vertically slit
Dried Red chillies
fresh Curry leaves
medium size onion chopped
medium size tomatoes, chopped
Salt
red chilli powder
turmeric powder
rice 200 gms approx.
coriander leaves and sliced tomatoes for garnishing
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