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Ghugni Chaat (Kolkata Street Food)
Introduce
Chef :
Bethica DasGhugni Chaat (Kolkata Street Food)
#LKM - GHUGNI CHAAT is a very popular Kolkata street food. Ghugni typically refers to Dried Peas Curry, which is a very common weekend breakfast menu in most Bengali homes. It is served with hot luchi / poori, especially during weekends. So you can turn any leftover ghugni into this mouth watering chaat, complete with all the toppings, that includes a drizzle of some kasundi too. They are yummy and extremely tongue tingling. It is a great treat to all the Chaat lovers.
Ingredient
1 cup
peas, soaked overnight
3 tbsp.
mustard oil
1 tsp.
cumin seeds
1 tsp.
ginger-garlic paste
1/2 tsp.
turmeric powder
as per taste
salt
1 tbsp.
roasted coriander-cumin powder
1 tsp.
garam masala powder
1 tsp.
red chili powder
1 tsp.
ghee
2-3 tbsp.
coriander leaves, chopped
as required
kasundi (mustard sauce)
as per taste
green chutney
as required
sweet tamarind chutney
Cooking instructions
* Step 1
Boil the peas in 2 cups water for 4-5 whistles or till soft, but not too mushy. Keep aside.
* Step 2
Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Temper the same oil with bay leaves and cumin seeds. Sauté for a few seconds.
* Step 3
Add the onion and fry till light brown. Now add the ginger-garlic paste and all the dry spices mixed with some water. Sauté till the oil separates.
* Step 4
Then add the chopped tomatoes and cook till it is mashed. Add the boiled peas, fried potatoes and green chilies. Add more water if required.
* Step 5
Simmer on a low flame till the potatoes are cooked. When done, switch off the flame and add the ghee. Garnish with all the toppings and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
peas, soaked overnight
Mustard oil
potato cubed
tomato (chopped)
cumin seeds
Bay leaves
onion, sliced
ginger garlic paste
turmeric powder
Salt
roasted coriander-cumin powder
garam masala powder
red chili powder
green chilies, slit
Ghee
onion, chopped
green chilies, chopped
Coriander leaves, chopped
Kasundi / Mustard Sauce
Green chutney
sweet tamarind chutney
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