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Narkel Bata (Coconut Chutney - Bong style)
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Chef :
Bethica DasNarkel Bata (Coconut Chutney - Bong style)
#QR - Narkel Bata is a traditional Bong style chutney made of fresh coconut, mustard seeds and green chilies. At times, garlic cloves and / or poppy seeds are also ground along with the coconut. Very few ingredients are required to dish out this chutney, which goes best only with hot steamed rice and a drizzle of some raw mustard oil. It is a very simple and an easy recipe that needs no tempering or sautéing. So time to try out this rustic, village style regional delicacy.
Cooking instructions
* Step 1
Grind all the above-mentioned ingredients (except mustard oil) in a mixer grinder along with just a few drops of water if possible.
* Step 2
It would be better if it is ground on a grinding stone (sil batta) for a perfect texture. Once done, just mix with hot steamed rice and a drizzle of some raw mustard oil for that extra zing.
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