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Home Dish Spicy Mutton Masala

Spicy Mutton Masala

Introduce

Chef :

Bethica Das

Spicy Mutton Masala

#nonv - If you are looking for some spicy mutton curry, then you are at the right place. Make this yummy mutton masala that will be a sure bliss. Just with the right amount of spiciness, it was a sure heat at my place. Relished with some rice for lunch and with chapati at night, accompanied with salad and dal fry. So gonna try this delicious curry?

Ingredient

500 gm

mutton with bones

2-3

onions, chopped

1 tbsp

ginger-garlic paste

tomato, pureed

to taste

salt

3-4 tbsp

oil

1 sprig

curry leaves

1 tsp

coriander leaves

2 tbsp

coriander seeds

1 tsp

cumin seeds

8-10

dry red chilies

2 tbsp

fresh grated coconut

1 tsp

sesame seeds

2-3

green cardamoms

" cinnamon

5-6

cloves

1/2

star anise

1/2

mace

1/2 tsp.

peppercorns

1 tsp.

fennel seeds

pinch

fenugreek seeds

Cooking instructions

* Step 1

Boil the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.

* Step 2

Heat oil in a pan / kadai and saute the onions till light brown. Add the ginger-garlic paste and tomato puree. Fry till the oil separates.

* Step 3

Now add the ground spice paste and saute well for a while.

* Step 4

Add the boiled mutton, salt and curry leaves. Mix everything well and add 1/2 cup water.

* Step 5

Cover & simmer on a low flame till you get a thick gravy consistency. Switch off the flame. Garnish with coriander leaves.

* Step 6

Serve as a side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, rumali roti or just plain chapati. It also goes well with dosa, appam and idiyappam.