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Ingredient
Sabudana Paneer Modak
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Chef :
Bethica DasSabudana Paneer Modak
#modak - A new type of Modak which I tried. It is made of sabudana (sago) and paneer. The stuffing is that of gulkand, fresh grated coconut and chopped pistachios. The end result are these yummy modak that can be offered to Lord Ganesha on this festive occasion.
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
2 tbsp.
milk powder
1/4 tsp.
cardamom powder
2-3 tbsp.
sugar or to taste
1 tsp.
gulkand
pinch
salt
2 tbsp.
fresh grated coconut
1/4 cup
evaporated milk
pinch
saffron
1 tbsp.
chopped pistachios
1 tbsp.
tutti frutti
Cooking instructions
* Step 1
For the stuffing - mix together all the ingredients (except saffron) and keep aside.
* Step 2
Drain the sabudana completely and mash them slightly. Mash the paneer too. In a pan stir together all the ingredients (except milk) for 2 minutes.
* Step 3
Now add the milk and continue to stir continuously till it leaves the sides of the pan and comes together. Switch off the flame and allow it to cool down a bit.
* Step 4
Now take a modak mould and fill it with the sabudana-paneer mix. Make a cavity in the centre and fill it up with some of the stuffing.
* Step 5
Make similar modak with the sabudana-paneer dough and the stuffing. Garnish with some saffron and tutti frutti and offer them to Lord Ganesha.
Note: if there is a photo you can click to enlarge it
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