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Ingredient
Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)
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Chef :
Bethica DasLau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)
#dipsandsauces - This is a traditional Bengali homemade style chutney made out of Bottle Gourd Peels. They contain the most nutrients and it tastes simply delicious. So come lets relish this simple delicacy that is bursting with flavours along with plain steamed rice or chapatis. It also goes well as a spread on parathas and toast.
Ingredient
1/2 cup
coriander leaves
1 tbsp.
mustard oil
1/2 tsp.
kalonji (nigella seeds)
to taste
salt
1/2 tsp.
turmeric powder
Cooking instructions
* Step 1
Boil the peels in sufficient water till soft or pressure cook for 2-3 whistles.
* Step 2
Grind it along with coriander leaves, garlic & green chilies to a smooth paste.
* Step 3
Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown.
* Step 4
Add the ground paste, salt and turmeric powder. Saute till dry.
* Step 5
Serve with rice or chapattis.
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