Plum Semolina Muffins

Introduce

Chef :

Bethica Das

Plum Semolina Muffins

#healthyjunior - Here are few simple & easy eggless semolina muffins with some plums thrown in. It is a great way to use up any leftover fruits. They are a perfect treat anytime of the day and can be served as an evening snack too.

Ingredient

1 cup

semolina (sooji) - makes around 10

plums, sliced

1 tsp.

butter

pinch

salt

1/4 tsp.

cardamom powder

1/2 cup

castor sugar

1/3 cup

melted butter / oil

1/2 cup

yoghurt

1/2 cup

milk

1 tbsp.

pistachios, sliced or any dry fruits

1 tbsp.

cherries, chopped

pinch

saffron

1/2 tsp.

baking powder

1/4 tsp.

baking soda

Cooking instructions

* Step 1

In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.

* Step 2

Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down.

* Step 3

After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.

* Step 4

Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.