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Baked Romanesco and Savoy cabbage
:
Sam Meadley
Mushroom, chestnut and banana squash filo pie
:
Sam Meadley
Seasonal vegetable pie with pumpkin mash and West Country cheddar crumb
:
Sam Meadley
Mushroom and chard Lasagne
:
Sam Meadley
Kedgeree
:
Sam Meadley
Mushroom and squash wellington
:
Sam Meadley
Grilled artichokes
:
Sam Meadley
Easy focaccia
:
Sam Meadley
Roasted beetroot with tahini yoghurt
:
Sam Meadley
Courgette, feta and mint
:
Sam Meadley
Quiche with smoked mozzarella and purple sprouting broccoli
:
Sam Meadley
Seasonal soup, early April edition
:
Sam Meadley
Asparagus and feta quiche
:
Sam Meadley
Simple pizza sauce
:
Sam Meadley
Sourdough pizza
:
Sam Meadley
Steak and kidney pie
:
Sam Meadley
Quick mushroom gravy
:
Sam Meadley
Cheese straws from excess pastry
:
Sam Meadley
Broccoli, feta and spinach quiche
:
Sam Meadley
Mushroom and ale pie
:
Sam Meadley
Pumpkin and jalapeño croquetas
:
Sam Meadley
Stuffed patty pan
:
Sam Meadley
Delica squash gnocchi with sage butter
:
Sam Meadley
Pan fried kale with toasted almonds
:
Sam Meadley
Risotto stuffed marrow
:
Sam Meadley
Maple Granola
:
Sam Meadley
Japanese fisherman’s soup
:
Sam Meadley
Sticky gochujang courgette
:
Sam Meadley
Broccoli with soy and sesame
:
Sam Meadley
Vegetable paella 🥘
:
Sam Meadley
Mushroom tempeh burritos 🌯
:
Sam Meadley
Air fryer corn on the cob
:
Sam Meadley
Creamy courgette pasta
:
Sam Meadley
Spaghetti bolognese
:
Sam Meadley
Sapo tahu
:
Sam Meadley
Laver seasoned broccoli
:
Sam Meadley
BBQ tofu teriyaki
:
Sam Meadley
Carrot and tomato soup
:
Sam Meadley
Quick and easy flatbread
:
Sam Meadley
Red Lentil Dhal
:
Sam Meadley
Falafel
:
Sam Meadley
Charred cabbage
:
Sam Meadley
Vegetarian Gravy
:
Sam Meadley
Christmas leftover stir fry
:
Sam Meadley
Carrot Lox
:
Sam Meadley
Chocolate oat truffles
:
Sam Meadley
Squash skin crisps
:
Sam Meadley
Roasted squash seeds
:
Sam Meadley
Sourdough Bagels 🥯
:
Sam Meadley
Sautéed Spring Greens
:
Sam Meadley
Harissa tofu scramble
:
Sam Meadley
Cashew mozzarella
:
Sam Meadley
Spicy tomato “tuna” rice
:
Sam Meadley
Grape and Blueberry Jam
:
Sam Meadley
Tofu tuna substitute
:
Sam Meadley
Vegan sausage and saffron risotto
:
Sam Meadley
Soya mince meatballs
:
Sam Meadley
Spanish style vegan sausage
:
Sam Meadley
Maple roasted celeriac
:
Sam Meadley
Old fashioned cocktail
:
Sam Meadley
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