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Top 5 dishes made from pav / bread roll
1 . PAV Bhaji Masala (Easy Mumbai Street Style pav Bhaji Masala)
PAV Bhaji Masala (Easy Mumbai Street Style pav Bhaji Masala)
#cooksnapchallenge
#pavbhajimasala
My family all time favorites Mumbai style pav bhaji masala.
Ingredient
1/2 tbsp
butter
1/4 cup
peas / matar
1/2 cup
paneer cubes
1 tsp
salt
1/2 tsp
kashmiri red chilli powder
1/4 tsp
turmeric
1/2 tsp
pav bhaji masala
1 tsp + 1 tsp
kasuri methi / dry fenugreek leaves
1 tsp
ginger garlic paste
1/2 cup
grated paneer
8-10
pav / bread roll
Cooking instructions
* Step 1
Frstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
* Step 2
And add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Hat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
* Step 4
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion, paneer and 1 tbsp lemon juice saute well.. boil and mash for 5 minutes adjusted consistency..
* Step 5
Finally, serve pav and bhaji as pav bhaji.
Note: if there is a photo you can click to enlarge it
2 . Healthy Pav bhaji masala (palak pav bhaji)
Healthy Pav bhaji masala (palak pav bhaji)
#HBR
#pavbhaji
#breakfast
Healthy and yummy palak pav bhaji 😋😋😋
Ingredient
For
bhaji
2-3 tbsp
butter
2 tbsp
ghee
1/4 cup
peas / matar
3-4 tbsp
palak (boiled)
2-3 tbsp
carrot chopped
1 tsp
salt / to taste
1/4 tsp
turmeric powder
1/2 tsp
coriander powder
2 tsp
pav bhaji masala
1 tsp
kasuri methi
As Required
coriander leaves (finely chopped)
1 tsp
ginger/ garlic
As Required
water to adjust consistency
6-7
pav / bread roll
Cooking instructions
* Step 1
Firstly, in a large kadai heat 2 tbsp butter and add vegetables. cook and mash well.
now add 1 tsp chilli powder, ¼ tsp turmeric, 1/2 tsp coriander powder 2 tsp pav bhaji masala, 1 tsp kasuri methi and coriander leaves.
* Step 2
Heat a tbsp of butter and add ¼ tsp chilli powder, pav bhaji masala, 1 tsp kasuri methi.
* Step 3
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic, ginger paste, 1 onion and 1 lemon juice. saute well.
* Step 4
Boil and mash for 5 minutes adjusting consistency.
finally, serve pav and bhaji as pav bhaji.
Note: if there is a photo you can click to enlarge it
3 . Pav bhaji easy Mumbai style pav bhaji
Pav bhaji easy Mumbai style pav bhaji
#thc
#week1
#thcweek1
Ingredient
4 tsp
butter
1/4 cup
peas / matar
1 tsp
salt
1/4 tsp
turmeric / haldi
1/2 tsp
pav bhaji masala
1 tsp+ 1 tsp
kasuri methi / dry fenugreek leaves
2 tbsp+ 1 tbsp
coriander leaves (finely chop ped)
1 tsp
ginger garlic paste
1/2
lemon juice
3 drops
red food colour (optional)
as required
water to adjust consistency
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 tbsp butter and add 3 tomato, ¼ cup peas,½ capsicum, 2 boiled potato and ½ tsp salt. saute for 2 minutes.
also, add ½ cup water and mix well.
cover and boil for 10 minutes.
mash the vegetables smoothly making sure there are no lumps.
* Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Saute for a minute making sure the spices are cooked well. Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
* Step 4
Heat a tbsp of butter and add 1/4 tsp chilli powder,1/2 tsp pav bhaji masala,1 tsp kasuri methi
* Step 5
Also add 1 tbsp coriander leaves,1 tsp ginger garlic paste,1 onion and 1/2 lemon juice.
* Step 6
Saute well making sure the onions are cooked well
* Step 7
Now add three drops of red food colour and mix well. feather add half cup of water or as required adjusting consistency
* Step 8
Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
* Step 9
Now prepare the pav by heating half tsp butter and add A pinch of chili powder pav bhaji masala and 1 tbsp coriander leaves mix well
* Step 10
Now slit 2 pav in centre and roast with spiced butter
* Step 11
Roast both sides of pav till they turn slightly warm
* Step 12
Finally and pav and bhaji as pav bhaji with some chopped onion, coriander, lemon and dollop of butter. yummy and tasty pav bhaji my kids favourite
Note: if there is a photo you can click to enlarge it
4 . Pav-bhaji | Mumbai's Signature-Street Food | Aamchi Mumbai
Pav-bhaji | Mumbai's Signature-Street Food | Aamchi Mumbai
Pav-bhaji dish has a long history and it originated during the thriving textile industry business in Mumbai. The dish was particularly served as a fast food for the textile workers and thus served the required nutrients from the combination of vegetables. Gradually due to the popularity of this recipe, it eventually turned out to be street food served on every corner of the street.
Ingredient
0.5 tbsp
+ 1 tbsp butter
0.13 cup
peas / matar
0.5 tsp
salt
0.13 tsp
turmeric / haldi
0.5 tsp
+ ½ tsp pav bhaji masala
0.5 tsp
ginger garlic paste
0.25
lemon juice
1.5 drops
red food colour, optional
2 tsp
butter
0.25 tsp
pav bhaji masala
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
* Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
* Step 4
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
* Step 5
Now add 3 drops of red food colour and mix well.
* Step 6
Boil and mash for 5 minutes adjusting consistency.
* Step 7
Finally, serve pav and bhaji as pav bhaji.
Note: if there is a photo you can click to enlarge it
5 . Pav bhaji
Pav bhaji
#thc #thcweek1 #cookpad #cookpadindia
world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.
Ingredient
1 tbsp
+ 1 tbsp butter
1/4 cup
peas / matar
1 tsp
salt
1/4 tsp
turmeric / haldi
1 tsp
+ ½ tsp pav bhaji masala
1 tsp
ginger garlic paste
1/2
lemon juice
3 drops
red food colour (optional)
4 tsp
butter
1/2 tsp
pav bhaji masala
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 tbsp butter and add 3 tomato, ¼ cup peas,½ capsicum, 2 boiled potato and ½ tsp salt. saute for 2 minutes.
* Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice.
* Step 4
Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
Note: if there is a photo you can click to enlarge it
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