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Top 5 dishes made from grain sugar
1 . Guava Mojito 🍹🍹🥂
Guava Mojito 🍹🍹🥂
#win
#week10
#WF
Guava Mojito
Here is a very easy and tasty 😋 guava Mojito. It is made from fresh guava.so healthy and organic and get ready within a few minutes..just blend guava, sugar and spices. Strain this mixture.muddle lemon and soda.
Ingredient
1/2 cup
grain sugar
as per requirement
Red chilli powder as required
as required
Salt to taste
as required
Lemon wedges as required
A few
mint spring
as per requirement
Ice cubes
as required
Drinking soda
Cooking instructions
* Step 1
Roughly chopped guavas and put in a blender jar..add sugar and 1/2 cup water, blend to a fine paste.....
* Step 2
* Step 3
Strain the mixture and set aside.
* Step 4
In a plate take red chilli powder and salt, mix well. Rim the glass with lemon wedge and dip in the salt and chilli mixture.
* Step 5
Add 2-3 lemon wedges in the glass, add mint and middle in lightly. Add ice cubes and then pour the guava mixture.
* Step 6
Add soda and stir it lightly.
Garnish it with mint spring,lemon wedge and guava wedge...
* Step 7
Ready to Serve 😋
Immediately..
Note: if there is a photo you can click to enlarge it
2 . Kashmiri Halwa ❤️❤️
Kashmiri Halwa ❤️❤️
#KD
#kashmiridessert
Ingredient
1 Cup
oats
1/2 cup
grain sugar
2 cups
milk
4 tsp
desi ghee
1 tsp
green cardamom powder
Few
saffron threads
Cooking instructions
* Step 1
In a non-stick pan heat 2-3 teaspoon of ghee and fry oats on low heat till colour changes.
* Step 2
Heat milk and sugar in a pan and bring it to a boil. Once the sugar is dissolved completely, add fried oats and stir continuously.
* Step 3
After this, add cardamom powder and the remaining ghee.
* Step 4
Add saffron threads for color and aroma. Stir until the mixture leaves the sides of the pan.
* Step 5
Remove from fire and garnish with fried cashews and raisins Serve warm 😋
Note: if there is a photo you can click to enlarge it
3 . Cinnamon Rolls
Cinnamon Rolls
#GA4
#week9
#Maida
#cinnamonrolls
#Diwali2020
#christmas #cinnamonroll #holiday #winter #baking #kids #cafestyle #teatime
Diwali is for indulgence and cinnamon rolls are perfect for teatime treats! The beutiful taste and flavours of cinnamon go very well with chai, coffee or just as an afternoon dessert! Enjoy.
Ingredient
1 tsp
Dried instant yeast
1/2 cup
Warm milk
1/2 cup
Warm water
2 tablespoons
Grain Sugar
1/2 tsp
Salt
1 tablespoon
Cinnamon powder
4 tablespoons
Sugar powder
1/2 cup
Whipped cream
1/4 cup
Icing sugar
2 tsp
Milk for brushing
Cooking instructions
* Step 1
In a deep glass bowl, sieve maida and salt and keep aside. Mix yeast, warm water and warm milk in a cup. Mix well. Add grain sugar and mix well. Cover and keep to rise and froth up in a warm place for 15 minutes.
* Step 2
Then add this mix to the dough and combine everything. Then sprinkle loose maida on a counter, take the dough on it and knead for 10 minutes till it is elastic and we'll stretched.
* Step 3
Add in 2 tablespoons of soft butter and knead for 5 minutes. Then tuck it in from all sides and place in a greased bowl. Cover with cling wrap or warm wand damp towel and leave in a warm place to rise for 2 hours. It will double in size.
* Step 4
Then remove cover, punch the dough around 10 times and lightly knead again for 5 minutes.
* Step 5
Divide the dough in 2 equal portions. Roll out a big round disk of one inch thickness from half of the dough and spread 1 tablespoon butter all over. Then sprinkle a mixture of cinnamon powder and sugar powder all over the disc.
* Step 6
Then roll it tightly and tuck all the sides. Then cut equal sized rounds from the dough and arrange on a large baking tray which is greased and lined with baking paper.
* Step 7
Keep covered in a warm place for final proofing or rising for 30 minutes to 45 minutes. Again they will double in size.
* Step 8
Preheat the oven at 180 °c. Brush the rolls with milk gently all over. Keep in oven to bake for 30 to 35 minutes till golden on top.
* Step 9
Remove after baked perfectly, brush with butter and serve. Or prepare a frosting of sugar, butter and whipped cream in equal proportions and pour over warm cinnamon rolls and enjoy.
Note: if there is a photo you can click to enlarge it
4 . Colourful Donuts
Colourful Donuts
#WBD
Ingredient
140 gm
all purpose flour
25 gm
grain sugar
4 gm
yeast
20 gm
melted butter
1
egg
As needed
Water
15 gm
milk powder
10 gm
milk
15 gm
salt
2 gm
improver
Cooking instructions
* Step 1
Take a bowl,add luck warm water,add sugar,&yeast mix it,keep it a side.
* Step 2
Take another bowl add all dry ingredients mix it.
* Step 3
Now add wet ingredients, & bloomed yeast.
* Step 4
Knead all things together.
* Step 5
Take a bowl,sprinkle,oil,& keep dough wraps with clean wraps.
* Step 6
Keep it for proofing 1 an hrs.
* Step 7
After proofing take it out & roll it 2 centimeters thick.
* Step 8
Cut it with the help of donut cutter.
* Step 9
Keep it again 20 mins for proofing in a donut baking tray. here I am showing you donut baking tray.
* Step 10
After 20 mins keep it in the preheated oven at 160 c for 15 to 20 mins.
* Step 11
Then take it out,de mould it,keep it in the cooling rack for 1 hrs.
* Step 12
Then decorate it with colourful ganach chocolate & whipping cream.
* Step 13
We can cut donuts in 2 parts in fill it with whipped cream.
* Step 14
Here I baked it,but it can be fried.
Note: if there is a photo you can click to enlarge it
5 . Cream caramel
Cream caramel
Very sweet &tasty dish
Ingredient
30 gm
Fresh cream
70 gm
Milk
1
Egg
20 gm
Caster sugar
50 gm
Grain sugar
15 gm
Water
Cooking instructions
* Step 1
Heat the cream & milk together, don't boil it.
* Step 2
Egg &sugar mix together.
* Step 3
Add vanilla essence.
* Step 4
Pour it into the cream & milk batter.stir it continuously.
* Step 5
For caramel take a pan add sugar water,stir it,after some time it is convert in caramel.
* Step 6
Take a mould,add caramel,then add batter.
* Step 7
Take a oven tray,put 1 glass of water into it.then add batter mould..
* Step 8
Keep it in the preheated oven at 150 for 20 mins.
* Step 9
After that take it out.
* Step 10
Demold it.
* Step 11
Serve it hot or cold as you like.
Note: if there is a photo you can click to enlarge it
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