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Ingredient
Top 5 dishes made from to mato (finely chopped)
1 . Shahi Mushroom Matar Masala Curry 🍛 🍄🍄
Shahi Mushroom Matar Masala Curry 🍛 🍄🍄
#win
#week9
Winter special matar mushroom masala curry 🍛
A creamy and spicy curry or north indian gravy prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cashew paste. it is an ideal side dish to roti / chaptai and jeera rice or plain steamed rice.
Ingredient
2 tsp
oil
1 tbsp
ginger-garlic (crushed)
1/2 tsp
pepper (crushed)
1/2 tsp
salt
For
curry
1 inch
cinnamon
1/2 tsp
turmeric / haldi
1 tsp
cumin / jeera
3/4 tsp
coriander powder
1/4 cup
cashew paste
1 cup
water
1/2 cup
peas / matar (fresh / frozen)
1/4 tsp
garam masala
Cooking instructions
* Step 1
Firstly, in a large kadai heat 2 tsp oil and saute 1 onion, 1 tbsp ginger-garlic.
also saute 2 tomato till they turn soft and mushy.
* Step 2
Allow the mixture to cool completely and transfer to the blender.
blend to smooth paste without adding any water. keep aside.
* Step 3
Now heat 2 tsp oil and saute 10 mushroom, ½ tsp pepper and ½ tsp salt.
saute for 2 minutes or till mushrooms changes colour.
* Step 4
Do not break mushrooms, remove gently and keep aside
* Step 5
In the same kadai heat 2 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.
* Step 6
Keeping the flame on low saute, ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.
* Step 7
Add in prepared onion tomato paste and cook well.
keep stirring till the onion tomato paste thickens and releases oil.
now add in ¼ cup cashew paste and mix well.
add in 1 cup water and stir well adjusting consistency as required.
further add ½ cup peas and sauted mushrooms.
* Step 8
Mix well.
cover and boil for 5 minutes or till mushrooms and peas gets cooked completely.
now add 1 tsp kasuri methi, 2 tbsp coriander leaves and ¼ tsp garam masala. mix well.
* Step 9
Finally, serve matar mushroom masala with roti, naan or kulcha.
Note: if there is a photo you can click to enlarge it
2 . Bottle gourd kofta curry (lauki kofta curry 🍛)
Bottle gourd kofta curry (lauki kofta curry 🍛)
#CR
#curry
A simple, healthy, yummy 😋😋 bottle guard or lauki kofta curry....... prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.
Ingredient
1/4 cup
besan / gram flour
to taste
salt
1/2 tsp
turmeric
2 tbsp
corn flour (to coat)
1/2 tsp
garam masala powder
2 tsp
oil
1 tsp
ginger-garlic paste
1/2 tsp
cumin seeds / jeera
1/2 tsp
turmeric / haldi
1 tsp
coriander powder
1/4 cup
curd / yogurt
Cooking instructions
* Step 1
For kofta preparation:
firstly, peel and grate lauki. add salt squeeze well.
also add in besan and spices.
mix well and prepare kofta.
coat with corn flour and deep fry.
drain and keep aside.
* Step 2
Lauki kofta curry:-
firstly, heat oil and add in cumin and bay leaf.
further add turmeric and chilli powder.
add in prepared onion tomato paste and saute well.
* Step 3
Additionally, add in coriander powder and salt.
add in leftover lauki water and curd.
mix well and boil.
* Step 4
Add kasuri methi and garam masala powder.
transfer the gravy to a serving bowl and place lauki.
finally, garnish with coriander and serve lauki kofta curry with roti.
Note: if there is a photo you can click to enlarge it
3 . Pav bhaji easy Mumbai style pav bhaji
Pav bhaji easy Mumbai style pav bhaji
#thc
#week1
#thcweek1
Ingredient
4 tsp
butter
1/4 cup
peas / matar
1 tsp
salt
1/4 tsp
turmeric / haldi
1/2 tsp
pav bhaji masala
1 tsp+ 1 tsp
kasuri methi / dry fenugreek leaves
2 tbsp+ 1 tbsp
coriander leaves (finely chop ped)
1 tsp
ginger garlic paste
1/2
lemon juice
3 drops
red food colour (optional)
as required
water to adjust consistency
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 tbsp butter and add 3 tomato, ¼ cup peas,½ capsicum, 2 boiled potato and ½ tsp salt. saute for 2 minutes.
also, add ½ cup water and mix well.
cover and boil for 10 minutes.
mash the vegetables smoothly making sure there are no lumps.
* Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Saute for a minute making sure the spices are cooked well. Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
* Step 4
Heat a tbsp of butter and add 1/4 tsp chilli powder,1/2 tsp pav bhaji masala,1 tsp kasuri methi
* Step 5
Also add 1 tbsp coriander leaves,1 tsp ginger garlic paste,1 onion and 1/2 lemon juice.
* Step 6
Saute well making sure the onions are cooked well
* Step 7
Now add three drops of red food colour and mix well. feather add half cup of water or as required adjusting consistency
* Step 8
Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
* Step 9
Now prepare the pav by heating half tsp butter and add A pinch of chili powder pav bhaji masala and 1 tbsp coriander leaves mix well
* Step 10
Now slit 2 pav in centre and roast with spiced butter
* Step 11
Roast both sides of pav till they turn slightly warm
* Step 12
Finally and pav and bhaji as pav bhaji with some chopped onion, coriander, lemon and dollop of butter. yummy and tasty pav bhaji my kids favourite
Note: if there is a photo you can click to enlarge it
4 . Pav-bhaji | Mumbai's Signature-Street Food | Aamchi Mumbai
Pav-bhaji | Mumbai's Signature-Street Food | Aamchi Mumbai
Pav-bhaji dish has a long history and it originated during the thriving textile industry business in Mumbai. The dish was particularly served as a fast food for the textile workers and thus served the required nutrients from the combination of vegetables. Gradually due to the popularity of this recipe, it eventually turned out to be street food served on every corner of the street.
Ingredient
0.5 tbsp
+ 1 tbsp butter
0.13 cup
peas / matar
0.5 tsp
salt
0.13 tsp
turmeric / haldi
0.5 tsp
+ ½ tsp pav bhaji masala
0.5 tsp
ginger garlic paste
0.25
lemon juice
1.5 drops
red food colour, optional
2 tsp
butter
0.25 tsp
pav bhaji masala
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
* Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
* Step 4
Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
* Step 5
Now add 3 drops of red food colour and mix well.
* Step 6
Boil and mash for 5 minutes adjusting consistency.
* Step 7
Finally, serve pav and bhaji as pav bhaji.
Note: if there is a photo you can click to enlarge it
5 . Lauki chicken ka salan
Lauki chicken ka salan
#Starambassador
#chickencurry
#bottllegord
السلام عليكم و رحمة الله و بركاته
Lauki chicken Curry Recipe – Bottle Gourd chicken Curry – Ghiya murgh Sabzi. A simple and tasty vegetable with chicken recipe which is just perfect to serve with some plain rice. Known by various names like the lauki or ghiya or dudhi among other names, this bottle gourd curry is easy and delicious which will leave you asking for more.
There is no way to make this recipe sound any more simple and delicious than it is. If ever I have to choose to ever make one meal at home, I would choose this chicken curry – preferable a best curry, with the mix of coconut milk and the tangy tomato, and finishing it off with coriander leaves all over it. I am pretty sure that this is what I would choose every single time. So wait, is that what this Lauki chicken Curry Recipe -Bottle Gourd and chicken Curry – Ghiya murgh Sabzi all about? Hmm…Yes, it is
And it is so much easier than the other traditional curry recipes. Insanely juicy, and crazily flavor infused Lauki with juicy Chicken
Ingredient
1 tsp
turmeric powder / haldi
2 tbsp
coconut paste
3 tbsp
oil
Cooking instructions
* Step 1
In a pan, add oil and fry the onion till translucent.
* Step 2
Throw in the chicken preferably with bones and diced bottle gourd / lauki, and ginger garlic paste bhonify until rawness gone (You can alternatively cook it in a pressure cooker to save time. Just 1 or 2 whistles of the pressure cooker will be sufficient to cook the bottle gourd thoroughly)
* Step 3
Now add the green chili, tomato, salt, turmeric powder, red chili powder Coriander powder and water and cook till the tomato pieces are tender.
* Step 4
Add a cup of water, coconut paste, (optional) and coriander leaves, cook on low flame till oil begins to float on top.
Serve hot with steamed plain rice or chapaties
Note: if there is a photo you can click to enlarge it
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