Home
Ingredient
Top 5 dishes made from cashew / kaju (halves)
1 . Khara Pongal /ven pongal 😋😋
Khara Pongal /ven pongal 😋😋
#jan
#week2
#venpongal
Chakkara pongal 😋 sweet pongal or khara/ ven pongal is especially prepared during the celebration of sankranti festival and served as prasadam in many south indian temples.
Ingredient
2 tbsp
ghee / clarified butter
1/2 cup
rice (rinsed)
1/2 cup
moong dal (rinsed)
4 cup
water
1/2 tsp
salt
1 tsp
cumin / jeera
1/2 tsp
pepper (crushed)
1 inch
ginger (finely chopped)
pinch
hing / asafoetida
1/4 tsp
turmeric powder (optional)
Cooking instructions
* Step 1
Firstly, in a pressure cooker heat 1 tsp ghee.
add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.
* Step 2
Further, add 4 cup water and ½ tsp salt, 1/4 tsp turmeric powder mix well.
cover and pressure cook for 5 whistles on medium flame.
once the pressure settles down, open the cooker and give a good mix.
* Step 3
Furthermore, in a pan heat 2 tbsp ghee.
also add 1 tsp cumin, ½ tsp pepper, 1 inch ginger, 2 chilli, 10 cashew and pinch hing.
* Step 4
Saute on low flame until cashew turns golden brown.
pour the tempering over cooked rice and dal mixture.
* Step 5
Give a good mix, add more ghee if required.
* Step 6
Finally, serve ven pongal/khara pongal with coconut chutney and sambar.
Note: if there is a photo you can click to enlarge it
2 . Pal Payasam 😋 Rice payasam 😋
Pal Payasam 😋 Rice payasam 😋
#ATW2
#Week2
#ThechefStory
#sweetrecipe 😋
Ingredient
1/4 cup
rice
6 cups
milk
1/4 cup
sugar
1 tsp
ghee / clarified butter
2 tbsp
raisins / kishmish
1/4 tsp
cardamom powder
Cooking instructions
* Step 1
Firstly, in a large Kadai stir and boil 5 cup of milk.
* Step 2
Add in soaked rice and stir well.
* Step 3
Simmer and cook for 15 minutes or until the rice grains are cooked well.
* Step 4
Mash the rice slightly until the kheer turns creamy.
* Step 5
Now add 1 cup milk and adjust consistency.
* Step 6
Also, add ¼ cup sugar and stir well.
* Step 7
Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
* Step 8
Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
* Step 9
Finally, enjoy rice kheer hot or chilled for a week when refrigerated.
* Step 10
Ready to serve 😋 yummy and tasty pal payasam/ Rice payasam 😋 garnish with your choice
Note: if there is a photo you can click to enlarge it
3 . Poha chivda Namkeen
Poha chivda Namkeen
#festivetreats
#diwali2021
Ingredient
2 tbsp
oil
1/4 cup
peanuts
2 tbsp
gram dal
1 tsp
cumin / jeera
pinch
hing / asafoetida
as required
few Curry leaves
1/4 tsp
turmeric
¼ tsp
salt
1 tsp
powdered sugar
Cooking instructions
* Step 1
Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
roast until poha turns crisp. keep aside.
now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
* Step 2
Also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
saute and splutter the tempering.
* Step 3
Now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
furthermore, add roasted poha and mix gently.
finally, serve poha chivda or store in an air tight container for a month.
Note: if there is a photo you can click to enlarge it
4 . Pongal rice / khara pongal
Pongal rice / khara pongal
#Jan #W2 #cookpadindia
it is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. it is typically served for morning breakfast .
Ingredient
1 tsp
ghee / clarified butter
1/2 cup
rice (rinsed)
1/2 cup
moong dal (rinsed)
4 cup
water
1/2 tsp
salt
2 tbsp
ghee
1 tsp
cumin / jeera
1/2 tsp
pepper (crushed)
1 inch
ginger (finely chopped)
pinch
hing / asafoetida
Cooking instructions
* Step 1
Firstly, in a pressure cooker heat 1 tsp ghee.
add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.
further, add 4 cup water and ½ tsp salt. mix well.
cover and pressure cook for 5 whistles on medium flame.
once the pressure settles down, open the cooker and give a good mix.
furthermore, in a pan heat 2 tbsp ghee.
* Step 2
Also add 1 tsp cumin, ½ tsp pepper, 1 inch ginger, 2 chilli, 10 cashew and pinch hing.
saute on low flame until cashew turns golden brown.
pour the tempering over cooked rice and dal mixture.
give a good mix, add more ghee if required.
finally, serve ven pongal/khara pongal.
Note: if there is a photo you can click to enlarge it
5 . Poha chivda recipe
Poha chivda recipe
#cookpadindia #cookpad
Ingredient
2 tbsp
oil
¼ cup
peanuts
2 tbsp
dry coconut (chopped)
1 tsp
mustard
1 tsp
cumin / jeera
1/4 tsp
turmeric
¼ tsp
salt
1 tsp
powdered sugar
Cooking instructions
* Step 1
Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
* Step 2
Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
* Step 3
Saute and splutter the tempering.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic