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Ingredient
Top 5 dishes made from mint leaves – chopped (optional)
1 . Bread pakoda
Bread pakoda
#rainydayspecial
#rains
Ingredient
1 teaspoon
chopped green chillies
1 tablespoon
coriander leaves – chopped
2 teaspoons
mint leaves – chopped (optional)
1/4 tsp
red chilli powder
1/4 tsp
Garam Masala Powder
1/2 teaspoon
dry mango powder (amchur powder) or add as required
as per taste
salt For Batter
1 cup
besan (gram flour)
1/2 teaspoon
carom seeds (ajwain) –
1-2 pinches
turmeric powder – optional
1 pinch
asafoetida (hing)
1-2 pinches
baking soda – optional
1/2-2/3 cup
water
as per taste
salt Other Ingredients
as needed
or brown bread or white bread slices
as required
oil for deep frying
Cooking instructions
* Step 1
Making Potato Stuffing
Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
When the potato becomes warm, then peel it. Grate and keep aside
* Step 2
You can also mash and keep aside.
* Step 3
Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
* Step 4
Making Batter
In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda and salt.
* Step 5
The batter should not be very thick nor too thin. If it is too thick, then add more water.
Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well.
* Step 6
Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
* Step 7
You now have a triangular bread sandwich. Just slightly press the sandwich.
Take the entire sandwich in your hand and dip it in the besan batter.
* Step 8
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
* Step 9
Frying
By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
Fry on a medium flame till they are crisp and golden brown.
Place them on kitchen paper towels so that excess oil is absorbed.
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
Enjoy the bread pakoda in the rains with a cup of ginger tea or masala tea.
* Step 10
Note: if there is a photo you can click to enlarge it
2 . Bread Pakoda
Bread Pakoda
Cookpadindia #snack #breadpakoda
Bread pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried.
Ingredient
For
Stuffing
1 teaspoon
chopped green chillies
1 tablespoon
coriander leaves chopped
2 teaspoons
mint leaves – chopped (optional)
1/4 tsp
red chilli powder
1/4 tsp
Garam Masala
1/2 teaspoon
dry mango powder (amchur powder)
As Required
Salt
For
Batter
1 cup
besan (gram flour)
1/2 teaspoon
carom seeds (ajwain)
1-2 pinches
turmeric powder – optional
1 pinch
asafoetida (hing)
1-2 pinches
baking soda – optional
1/2-2/3 cup
water or add as required
As required
oil for deep frying
Cooking instructions
* Step 1
Making Potato Stuffing
Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
* Step 2
Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
Making Batter
In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt.
Now add around ½ cup of water and mix very well.
* Step 3
The batter should not be very thick nor too thin. If it is too thick, then add more water.
Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
* Step 4
On the chopping board, slice the bread into triangle or rectangle slices.
Take around 2 to 3 tablespoon of the mashed potato mixture and spread it on the bread evenly.
Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
* Step 5
Take the entire sandwich in your hand and dip it in the besan batter.
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
* Step 6
Frying
By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
Fry on a medium flame till they are crisp and golden brown.
Place them on kitchen paper towels so that excess oil is absorbed.
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
Enjoy the bread pakoda with tomato ketchup. a cup of indian ginger tea or masala tea. (Of your choice)
* Step 7
Bread pakoda recipe 👇
Note: if there is a photo you can click to enlarge it
3 . Bread pakoda
Bread pakoda
#TTR
When the street food cravings peak we grab our recipe of bread pakoda and head to the kitchen to make everybody’s favourite street snack. Our favourite variation is the bread pakoda with aloo version. Bread pakora or bread pakoda, is a deep fried treat made with simple white bread stuffed, coated in a spicy batter and deep fried. It makes for a perfect breakfast or anytime-of-the-day snack.
.
Ingredient
1 tablespoon
coriander leaves – chopped (cilantro leaves)
2 teaspoons
mint leaves – chopped (optional)
1/4 teaspoon
Garam Masala Powder
1/2 teaspoon
dry mango powder (amchur powder) or add as required
as per taste
salt
1/2 teaspoon
carom seeds (ajwain) – skip if you do not have
1-2 pinches
turmeric powder – optional
1-2 pinches
baking soda – optional
1/2-2/3 cup
water or add as required
as required
oil for deep frying
Cooking instructions
* Step 1
Making Potato Stuffing
* Step 2
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
* Step 3
Making Batter
* Step 4
Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
* Step 5
Assembling
* Step 6
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
* Step 7
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
Note: if there is a photo you can click to enlarge it
4 . Bread Pakora
Bread Pakora
When you make them at home, you can choose to vary the basic potato stuffing by including some add ons like steamed green peas, cheese.
#cpl
#zafran
Ingredient
1 tablespoon
coriander leaves – chopped (cilantro leaves)
2 teaspoons
mint leaves – chopped (optional)
1/4 tsp
Garam Masala Powder
1/2 teaspoon
dry mango powder (amchur powder) or add as required
1/2 teaspoon
carom seeds (ajwain) – skip if you do not have
1-2 pinches
turmeric powder – optional
1 pinch
asafoetida (hing)
1-2 pinches
baking soda – optional
1/2-2/3 cup
water or add as required
Cooking instructions
* Step 1
Making Potato Stuffing
Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
* Step 2
Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
Take the entire sandwich in your hand and dip it in the besan batter.
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
* Step 3
Making Batter
In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt.
Now add around ½ cup of water and mix very well.
The batter should not be very thick nor too thin. If it is too thick, then add more water.
Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
* Step 4
Fry on a medium flame till they are crisp and golden brown.
Note: if there is a photo you can click to enlarge it
5 . Bread Pakora
Bread Pakora
#cookwithhuma
Ingredient
1 tablespoon
coriander leaves - chopped (cilantro leaves)
2 teaspoons
mint leaves - chopped (optional)
1/4 tsp
red chilli powder
1/4 tsp
garam masala powder
1/2 teaspoon
dry mango powder (amchur powder) or add as required
1 cup
besan (gram flour)
1-2 pinches
turmeric powder - optional
1 pinch
asafoetida (hing)
1-2 pinches
baking soda - optional
1/2-2/3 cup
water or add as required
Cooking instructions
* Step 1
Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
* Step 2
Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices.
Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
Take the entire sandwich in your hand and dip it in the besan batter.
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
* Step 3
* Step 4
By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
Fry on a medium flame till they are crisp and golden brown.
Drain them on a tissue paper. So that excess oil is absorbed.
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice.
Enjoy the bread pakoda
Note: if there is a photo you can click to enlarge it
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