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Top 5 dishes made from tomato pury
1 . Jeera Aloo (jeera aloo recipe in Hindi)
Jeera Aloo (jeera aloo recipe in Hindi)
#fav2020
#favourite
#potato
Ingredient
3-4
tomato pury
8-10
curry leaves
to taste
Salt
1/2 tsp
kasoori methi
1/2 tbsp
chaat masala
1 tsp
jeera (cumin seeds)
1 tsp
lemon juice
1/2 tsp
garam masala
1 tbsp
coriander powder
as per need
coriander leaves
Cooking instructions
* Step 1
In a Kadhai heat oil and then add jeera and curry leaves
* Step 2
Now add tomato pury and cook for 3-4 mins.
* Step 3
Add other dry masala and then wait till oil comes from the sides.
* Step 4
Add boiled potatoes and cook for 5 mins.
* Step 5
Then add chaat masala, lemon juice bf garnish with coriander leaves
* Step 6
Serve with roti and Puri ❤️❤️❤️😋😋
Note: if there is a photo you can click to enlarge it
2 . Tomato Besan gatte ki sabzi
Tomato Besan gatte ki sabzi
#ga4
#week12
#Besan
Ingredient
5-6
tomato pury
1/2 tbsp
dry methi
1 tbsp
jeera
1 tbsp
salt
1/2 tbsp
turmeric
1 tbsp
coriander leaves
3-4 tbsp
curd
1/2 tsp
red chilli powder
1 tbsp
ghee
2 cup
besan
1/2 tbsp
coriander powder
Cooking instructions
* Step 1
In a bowl mix besan and all the dry masala and knead a dough.
* Step 2
Cover for 3 mins and in a another vessel boil water.
* Step 3
Now with a help of knife cut into pieces. And add to the water and keep in hot water for 10-15 mins.
* Step 4
Take out from water and let it cool down and keep away so they don’t stick
* Step 5
For sabji - In a Kadhai heat oil add garlic paste and dry masala and tomato pury.
* Step 6
Stir till the oil comes from the side and then add curd.
* Step 7
Now add the above made gatte and then add water accordingly.
* Step 8
Garnish with coriander leaves and serve.
* Step 9
Note: if there is a photo you can click to enlarge it
3 . Royal Paneer Biryani
Royal Paneer Biryani
#ga4
#week6
#paneer
yummy tasty
Ingredient
1 cup
basmati rice boiled
200 gm
paneer
2
Elaichi
2
loung
1/2 tbsp
red chilli
as required
Daal chini
1/2 tsp
coriander powder
to taste
Salt
1 tbsp
biryani masala
as per need
Oil
8-10
kaju roasted
as needed
Coriander leaves
Cooking instructions
* Step 1
In a Kadhai heat oil and add khadha masala.
* Step 2
Then to this add onion and fry till browns
* Step 3
Add tomato pury and then also add paneer.
* Step 4
Now add dry masala and cook till oil comes out.
* Step 5
Now to this add boiled rice and mix well.
* Step 6
Garnish with coriander leaves and cashew and long onions
* Step 7
Serve with raita.
Note: if there is a photo you can click to enlarge it
4 . Creamy Palak Paneer
Creamy Palak Paneer
#feast
Navratri special tasty and yummy recipe no onion and garlic ginger
Ingredient
250 gm
spinach paste
4-5
tomato pury
2-3 tbsp
malai
1tbps
coriander powered
to taste
Salt
1tbsp
red chilli
1/2 tsp
garam masala
2 tbsp
cream
2 tbsp
kasuri methi
Cooking instructions
* Step 1
In a Kadhai heat oil and all the dry masala and cook for 1 mins.
* Step 2
Add tomato puree and further add paneer cubes and spinach.
* Step 3
Cook for 5 mins and add malai and cook.
* Step 4
Garnish with cream and serve with roti or rice.
Note: if there is a photo you can click to enlarge it
5 . Yummy and Tasty Malai Paneer with tomato
Yummy and Tasty Malai Paneer with tomato
#feast
Easy and quick recipe
Navratri special no onion no ginger ,garlic
Ingredient
100 gm
paneer cubes
to taste
Salt
1/2 tsp
besan (Roasted)(optional)
3-4 tbsp
malai
1tbp
Dhaniya powder
1 tbsp
red chilli
1/2 tbsp
paneer masala
1/2 tbs
Kasoori methi
2 tbsp
ghee
1 tbsp
cashew powder
As required
Water
Cooking instructions
* Step 1
Take paneer cubes in water and add salt and let it boil.
* Step 2
In a pan heat oil and add tomato pury and all dry ingredients.
* Step 3
Add malai till the oil comes from the sides.
* Step 4
Add water and mix it well and also add besan, cashew powder
* Step 5
Cook the gravy and garnish with coriander leaves and pour malai.
* Step 6
* Step 7
Serve it with roti.
Note: if there is a photo you can click to enlarge it
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