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Top 5 dishes made from grated capsicum
1 . Gold Coins
Gold Coins
#Breadday
India bread day
Quick and easy recipe kids favourite so yummy 😋😋😋
Ingredient
2 tbsp
butter
1/2 tbsp
soya sauce
1/2 tsp
vinegar
1 tbsp
pepper
to taste
Salt
2 tsp
Sesame seeds to sprinkle
As needed
Tomato sauce
Aa needed
Oil
As needed
Cheese cubes
Cooking instructions
* Step 1
Boil the potatoes in cooker and mesh it properly.
* Step 2
In a pan heat oil and then add anion along with other veggies along with potatoes.
* Step 3
Then add all the dry masala
* Step 4
Cut out small round if bread and butter
* Step 5
Spread potato mixture in slight heap leaving the edges and sprinkle seasame seeds and press it.
* Step 6
Place it on the pan and let it cook for few mins
* Step 7
Garnish with cheese. Dot it with tomato sauce and serve it.
* Step 8
Note: if there is a photo you can click to enlarge it
2 . Bakwan jagung
Bakwan jagung
#partyfood
An Indonesian fritter which is delicious in taste and can be made easily.
Ingredient
2 cups
Corn kernels
1
Onion
5 cloves
Garlic
2 tbsp
Coriander leaves
2 tbsp
Grated carrot
2 tbsp
Grated capsicum
1 cup
Rice flour
1 cup
Maida
To taste
Salt as per taste
Cooking instructions
* Step 1
In a grinder add onion garlic green chillies corn and grind to a fine paste.
* Step 2
Remove the paste into a bowl and add the carrots capsicum and coriander
* Step 3
Add rice flour and maida and remaining corn in the mixture. Add salt. Add water and make a consistency which can be spread easily by spoon.
* Step 4
Heat oil in a kadhai. Spread the mixture with help of spoon. Flip a the cook when colour changes. Cook on medium heat till crisp.
* Step 5
Serve the fritters along with tomato sauce. Enjoy.
Note: if there is a photo you can click to enlarge it
3 . Masala rice paratha
Masala rice paratha
#MMC2019
Post5
Ingredient
2 cups
Rice flour
1 pinch
Hing
as per taste
Salt
As required
Red chilli powder
2 tbsp
Coriander leaves chopped
1 tsp
Jeera
as required
Oil to saute
Cooking instructions
* Step 1
Grate the veggies.Add all veggies and dry spices along with flour.
* Step 2
Add water and knead a bit tight dough. Pinch a ball shaped dough. Dut flour on a flat surface. With fingers flatten the dough. Make a few insertions with fingers in the paratha.
* Step 3
Heat a tava. Add the flattened paratha on it. Cook on both sides adding oil. Cook till golden on both sides.
* Step 4
Serve with raita. Enjoy.
Note: if there is a photo you can click to enlarge it
4 . Suji Appe
Suji Appe
#Goldenapron
#post21
Ingredient
1 cup
Suji
1/4 cup
Curd
1/4 cup
Grated carrot
3 tbsp
Oil
Cooking instructions
* Step 1
Mix all ingredients except oil and eno and make a smooth batter. Add some water so that we get a semi solid batter.
* Step 2
Heat an appe pan. Add drops of oil in the cavities. Add eno in the batter and give a quick mix. With help of spoon scoop the mixture into the cavities of appe pan.
* Step 3
After 2 to 3 minutes turn the appe with help of a fork or spoon. Add few drops of oil again. Cook till they turn golden brown all over.
* Step 4
Serve with peanut chutney or sauce
Note: if there is a photo you can click to enlarge it
5 . "Parathe"
"Parathe"
2 different doughs with 2 different stuffings
#stuffed
Ideal for lunch, breakfast or at dinner..
Ingredient
1.5 cup
wheat flour
1 tbsp
Besan
1 tsp
Cumin seeds
To taste
Salt
1 cup
Chopped meethi
For
First Stuffing
1 small
Cauliflower
as needed
Chilli flakes
As required
Black pepper crushed
Cooking instructions
* Step 1
Knead a soft dough from ingredients dough 1 using milk
* Step 2
Knead other dough with water.
* Step 3
Mix all the ingredients of the stuffing in two different bowls
* Step 4
* Step 5
Fill the potato stuffing in methi dough and vegetable stuffing in the ajwain dough.. You can also go vice versa
Apply ghee and roast.Serve with curd, mint chutney but I eat with pickle
* Step 6
Note: if there is a photo you can click to enlarge it
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