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Top 5 dishes made from small sized onion (finely chopped)
1 . Potato Bonda/ Aloo bonda
Potato Bonda/ Aloo bonda
#indianrecipe
#southindian
#week4
Ingredient
1 tsp
oil
1 tsp
mustard seeds / rai
1/2 tsp
jeera / cumin seeds
1/2 tsp
coriander seeds (crushed)
pinch
hing / asafoetida
As needed
few curry leaves (chopped)
1 inch
ginger (finely chopped)
1/4 tsp
turmeric / haldi
to taste
salt
1/4 tsp
garam masala powder
1 tbsp
lemon juice
1 cup
besan / gram flour
1/4 cup
corn flour
1/4 tsp
kashmiri red chillie
1/4 tsp
ajwain / carom seeds
as required
water
1/4 tsp
baking soda
as required
oil for deep frying
Cooking instructions
* Step 1
Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
allow to splutter.
further add broken cashews and roast to golden.
additionally saute chopped onions, ginger and chilli.
furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
* Step 2
Now add in boiled and mashed potato mix well.
additionally, add in coriander leaves and lemon juice.
prepare the besan batter.
also make a ball from the prepared aloo masala.
* Step 3
Further, dip into besan batter and deep fry in hot oil.
fry till the bonda turns golden and crisp.
finally, serve aloo bonda along with chutney or tomato sauce.
Note: if there is a photo you can click to enlarge it
2 . Cheese Sandwich on Tawa
Cheese Sandwich on Tawa
#GA4
#week17
#clue-cheese
Ingredient
1 tsp
Black pepper
1 tsp
red Chilli flakes
to taste
Salt
Handful
coriander leaves
1/2 cup
grated Cheddar cheese
1/4 cup
Mozzarella cheese
as needed
Butter or oil
Cooking instructions
* Step 1
Assemble all the ingredients in a bowl.
* Step 2
Mix well.
* Step 3
Take bread slices. Apply little butter and put this mixture on it. Keep another slice on it.
* Step 4
Apply butter or oil on the bread slice and roast it on tawa. You can make it in electric grill or gas grill. Roast it golden brown.
* Step 5
Serve it hot with some chips or french fries.
Note: if there is a photo you can click to enlarge it
3 . Aloo chaat
Aloo chaat
#TheChefStory
#ATW1
#week1
Ingredient
2 tbsp
oil
1/4 cup
sev
1 tsp
coriander leaves
Cooking instructions
* Step 1
Firstly, pressure cook the potatoes for 2 whistle and peel the skin.
* Step 2
And pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
* Step 3
Also add chili powder, roasted cumin powder, chaat masala and salt.
* Step 4
Additionally add green chutney and sweet tamarind chutney / imli-chutney.
* Step 5
Finally, garnish with sev,coriander leaves and serve it.
Note: if there is a photo you can click to enlarge it
4 . Aloo bonda
Aloo bonda
#GA4
#week12
#besan
Ingredient
1 tsp
oil
1 tsp
mustard seeds / rai
1/2 tsp
jeera / cumin seeds
½ tsp
coriander seeds, crushed
pinch
hing / asafoetida
as required
few curry leaves, chopped
1 inch
ginger, finely chopped
1/4 tsp
turmeric / haldi
½ tsp
red chilli powder
to taste
salt
¼ tsp
garam masala powder
1 tbsp
lemon juice
1 cup
besan / gram flour
1/4 tsp
ajwain
as required
water
1/4 tsp
baking soda
as required
oil for deep frying
Cooking instructions
* Step 1
Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
* Step 2
Now add in boiled and mashed potato mix well.
* Step 3
Prepare the besan batter.
* Step 4
Further, dip into besan batter and deep fry in hot oil.
Note: if there is a photo you can click to enlarge it
5 . Aloo chaat
Aloo chaat
#streetfoodofindia
Ingredient
2 tbsp
oil
to taste
salt
1/2 tsp
chaat masala
2 tbsp
green chutney
1/4 cup
sev
2 tsp
curd / yogurt
1 tsp
coriander leaves
2 tsp
pomegranate seeds
Cooking instructions
* Step 1
Firstly, pressure cook the potatoes for 2 whistle and peel the skin.
furthermore, cut the potatoes into cubes.
* Step 2
And pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
do not over mix, as the potatoes will break apart.
* Step 3
Saute the potatoes till they turn golden brown from all the sides.
transfer the fried potatoes into bowl.
add finely chopped onions. adding onions is optional.
* Step 4
Also add chilli powder, roasted cumin powder, chaat masala and salt.
additionally add green chutney and sweet tamarind chutney / imli-chutney.
* Step 5
Mix gently without breaking the aloo / potato pieces.
transfer the chaat into a serving plate.
top with generous amount of sev.
* Step 6
And also spread a tsp of curd and coriander leaves.
finally, garnish with pomegranate seeds and serve with cutting chai.
Note: if there is a photo you can click to enlarge it
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