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Ingredient
Top 5 dishes made from medium Capsicum, finely chopped
1 . Royal Paneer Bhurji
Royal Paneer Bhurji
#givingtuesday
#givebacktocommynity
#week3
#cooksnapchallenge
#paneer
Ingredient
1 teaspoon
grated Ginger
1/4 teaspoon
garam masala
1/4 teaspoon
Turmeric Powder
1/2 teaspoon
Red Chilli Powder
1 teaspoon
Coriander Powder
2 tablespoons
Milk
1 teaspoon
Lemon Juice
2-3 tablespoons
Oil
2 tablespoons
coriander leaves finely chopped
to taste
Salt
1 tbsp
fresh cream / malai
1 tsp
cumin seeds
Cooking instructions
* Step 1
Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute.
* Step 2
Add chopped onion and sauté until it turns translucent, about 2-3 minutes.
* Step 3
Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate for approx. 2-3 minutes.
* Step 4
Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.
* Step 5
Add milk, and fresh cream/ malai
* Step 6
Mix and cook for a minute.
* Step 7
Add crumbled paneer and lemon juice.
* Step 8
Mix and cook for 3-4 minutes; stir occasionally in between to prevent sticking.
* Step 9
Turn off the flame and transfer prepared paneer bhurji to a serving bowl. Garnish with fresh coriander leaves and serve.
* Step 10
Note: if there is a photo you can click to enlarge it
2 . Paneer Bhurji
Paneer Bhurji
#GA4
#week5
#paneer
Ingredient
250 gm
crumbled paneer
2 tbsp
cooking oil
2
cloves
1/2 tsp
cumin seeds
1 tsp
minced garlic
1/4 tsp
turmeric powder
1/2 tsp
red chilli powder
as needed
Salt
1/2 tsp
kasuri methi (optional
1 tsp
coriander powder
1/3 tsp
cumin powder
Cooking instructions
* Step 1
Take oil in a kadhai. Add the whole garam masala.
* Step 2
Put cumin seeds and allow them to splutter
* Step 3
Add ginger and garlic, chilli, saute until the raw smell goes off.
* Step 4
Add onions and fry until lightly transparent. Add required salt and mix well.
* Step 5
Now mix chopped/mashed tomatoes, peas and capsicum and fry for about 3 minutes covered. Fry until it turns soft.
* Step 6
Add cumin, coriander and pav bhaji masala and mix well.
* Step 7
Mix crumble paneer well with the veggies and stir. Fry till everything blends well (just for 2 minutes.)
* Step 8
Do not overcook, paneer turns rubbery and hard.
Note: if there is a photo you can click to enlarge it
3 . Sweet Potato Tikki
Sweet Potato Tikki
#ga24
#sweetpotato
These tikkis are a tasty snacks for evening brunch.
Ingredient
1/4 cup
boiled green peas or frozen peas
1 inch
grated ginger
Handful
corianderleaves
1 tsp
red Chilli powder
1 tsp
cumin powder
1 tsp
chat masala
1 tsp
Chilli flakes
1 tsp
fennel powder
2 tbsp
bread crumbs
3-4 tbsp
corn flour
Cooking instructions
* Step 1
Take boiled sweet potatoand peel them. Mashed them with potato masher or hand. Add all the chopped veggies,grated ginger and green peas.
* Step 2
Add all powder spices.mix well.add coriander leaves,bread crumbs and corn flour.mix all together very well.
Tips: bread crumbs absorb the extra moisture and corn flour make it crispy.
* Step 3
Grease your palm with oil then From the prepared mixture make the tikkis.heat a pan add 3-4tbsp oil and place some tikkis in the pan.
* Step 4
Shallow fry them from both side until they turn golden brown. Fry all tikkis in batches then serve hot with tomato ketchup.
Note: if there is a photo you can click to enlarge it
4 . Barley flour Paratha with vegetables
Barley flour Paratha with vegetables
#goldenapron23
#week4
#barleyflour
Barley flour vegetables paratha is a delicious,healthy and nutritious recipe . Barley is a high source of fiber and this flour is actually good in controlling blood sugar. The fiber in barley can help improve digestion.
Ingredient
1.5 cup
barley flour
2 tbsp
wheat flour
2 tbsp
gram flour
2 tsp
Desi ghee
1 tbsp
curry leaves chopped
1 tsp
cumin seeds
1 tsp
carom seeds
1 tsp
salt
1/2 tsp
turmeric powder
2 tsp
Chilli flakes
1/2 tsp
garam masala powder
1 tsp
kasuri methi
Cooking instructions
* Step 1
In a thali or bowl take barley flour,wheat flour and gram flour. Add salt,all powder spices and kasuri methi.mix well. Add ghee and mix again.
* Step 2
Take chopped veggies add all into flour.mix all very well then gradually add water and make a soft dough.cover and keep it for rest for 10 minutes.
* Step 3
Make medium size balls from the dough. Dust some flour on rolling board and roll the ball gently.
Heat a pan and place the paratha on the pan. Cook on medium flame for a minute.
* Step 4
Flip it and add some oil around it and cook from both side till it turn golden. Cook all paratha. Serve with mango pickles.
Note: if there is a photo you can click to enlarge it
5 . Rajma cutlets
Rajma cutlets
#GA4
#week21
#kidney beans
We mostly used kidney beans to making Rajma curry but this time I tried to do something different and In this cutlet I had not used potatoes or corn flour. I want to make it completely healthy.In my family everybody like it .hope you too
Ingredient
1/2 cup
boiled kidney beans
1/2 cup
boiled green peas
2-3
green chillies
2 tbsp
coriander leaves
1 tsp
ginger garlic paste
3-4 tbsp
roasted chick pea flour
1/2 tsp
red chilli powder
1/2 tsp
chat masala
1/2 tsp
cumin powder
to taste
Salt
as needed
Oil for shallow fry
Cooking instructions
* Step 1
First take boiled peas and put in a grinding jar.grind it coarsely.transfer it in a plate. In the same jar take boiled Rajma, green chillies and ginger garlic paste grind them coarsely.
* Step 2
Take a mixing bowl add coarsely grind peas and rajma.add grated carrot, chopped capsicum and chopped coriander leaves.mix well add all spices, chick pea flour and salt mix all together nicely.
* Step 3
Grease the hand take small portion from the mixture and with the help of fingers give it a square shape cutlet. Prepare all cutlets and keep them in fridge for half an hour.
* Step 4
Heat a pan add 2 tbsp oil fry the cutlets from both side until they turn golden brown.serve with sauce or chutney.
Note: if there is a photo you can click to enlarge it
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