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Ingredient
Top 5 dishes made from of hing
1 . Mango pickle
Mango pickle
#SD3__this is my mom's recipe. It goes well with dal and rice.
Ingredient
1table spoons
of mustard seeds
250 grams
mango
2 tablespoons
salt
1 teaspoon
haldi
1 teaspoon
methi
1/2 teaspoon
of hing
1/2 teaspoon
red chilli powder
5 tablespoons
oil
Cooking instructions
* Step 1
At first cut mango into pieces with skin.
* Step 2
Arrange all these things in a plate,grind mustard to a fine powder
* Step 3
Add oil, mustard powder,all these masala into mango, with help of spoon. Then store into a tight container.
Note: if there is a photo you can click to enlarge it
2 . Methi masoor dal
Methi masoor dal
#ws3__ it's very tasty recipe.
Ingredient
1 cup
whole masoor dal
1/4 cup
masoor dal
1 cup
methi (chopped)
1//2teaspoon
of jeera and half teaspoon mustard seeds
1//2teaspoon
of Hing
1 tsp
red chilli powder
1 teaspoon
haldi
1 teaspoon
chopped garlic and Ginger each
as per taste
Salt
3 tablespoon
of ghee
1/2 teaspoon
of sugar
Cooking instructions
* Step 1
Wash two kinds of Dal cook along with Onion,haldi, water and Chopped methi. Cook for 3 to 4 whistles in a low flame allow to open the lid automatically.
* Step 2
3tbsp of ghee in a kadai, add Hing, green chillies, Jeera and mustard seeds, and Red Chillie.
After 2 minutes add sliced onion fry for 3 to 4 minutes gradually add chopped ginger and garlic after 2 minutes add Chopped tomatoes.Gradually add haldi, red chilli powder salt and sugar cookies for 5 to 10 minutes. After that add it into Dal give boil for another 5 minutes and it's done.
Note: if there is a photo you can click to enlarge it
3 . Baked Bathua Aloo Kachori
Baked Bathua Aloo Kachori
#ws2
#kachorirecipe
#cookpadindia
#simplecooking
Ingredient
2 cup
whole wheat ata,
1 tbsp
oil,
1/2 tsp
ajwain,
to taste,
Salt
2 tbsp
bathua puree,
Pinch
of hing,
Pinch
of Jeera,
1/2 tsp
. haldi powder,
1 tsp
red chilli powder,
1 tsp
dhania powder,
to taste,
. Salt
1/4 tsp
black salt,
1/2 tsp
amchur powder,
as required
. Some chopped dhania patta,
1/2 tsp
garam masala powder,
as required
Oil for baking,
Cooking instructions
* Step 1
Firstly take a mixing bowl, add ata & all the other given ingredients. Mix it well.
* Step 2
Add water slowly slowly, knead a soft dough, rest it for 1/2 hr. Brush 1 tbsp oil onto the dough, knead it again. Keep aside.
* Step 3
For Stuffing....a). Take a wok, add oil, heat it.
* Step 4
B). Add hing & zeera, let it splutter. In goes aloo. Mix it well.
* Step 5
C). Now add haldi, dhania & red chilli powder, stir fry it for a minute.
* Step 6
D). In goes both salt & amchur powder, mix it well.
* Step 7
E). Now add green chilli, dhania patta & garam masala powder, stir fry it until dry.
* Step 8
Turn off the flame, keep aside.
* Step 9
Take small portions of the dough, roll it, flatten it, fill it with 1 tsp of Stuffing, seal the edges.
* Step 10
Roll it, now gently flatten it with your hands, keep aside. Make all the kachoris in the same manner.
* Step 11
Now take a baking tray, line it with butter paper. Keep aside. Place the kachori in the baking tray, brush some oil, keep aside.
* Step 12
Pre heat the oven on 180 degree centigrade, bake them for 20 minutes. Check it, bake it for more 5 minutes if required.
* Step 13
Take out the kachoris from the oven, serve it with any Chutney...
Note: if there is a photo you can click to enlarge it
4 . Moong Dal with special Tadka
Moong Dal with special Tadka
#thc
#thcweek1
#treasurehunt
#moong dal
#cookpadindia
#simplecooking
A simple , easy to make recipe..
Dals aur one of the most important ingredient of our meals...rich in Protein & other nutrients..
You can make it with whichever way you want ... I have made with a twist...a special Tadka which enhances the flavour of the dish..
Hope you ll like it ..
Enjoy..
Ingredient
1/2 cup
dhuli moong dal,
1 tbsp
lal masoor dal,
Pinch
hing,
1/2 tsp
haldi powder,
to taste,
Salt
1 tsp
desi ghee or oil,
3 tbsp
desi ghee,
Pinch
of hing,
1/2 tsp
Jeera,
3
laung,
1/2 tsp
grated garlic,
1/2 tsp
grated ginger,
1/2 tsp
red chilli powder,
1/4 tsp
garam masala powder,
Cooking instructions
* Step 1
Mix both dals in a bowl, wash it, soak in water for 1/2 hr.
* Step 2
Take a pressure cooker, strain dal, add in the cooker. Now add 2.5 cup water & ghee or oil, place the cooker on high flame.
* Step 3
Let it boil, remove the scum, add in hing, salt & haldi powder. Place the lid. Give 4 whistles on high flame. Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally.
* Step 4
Open the lid, whisk dal for a minute, take out in a bowl, keep aside.
* Step 5
Take a wok or deep bottom pan, add ghee, heat it. Add in hing, laung & zeera, let it splutter.
* Step 6
Add green chilli, saute it for a sec. In goes onion, stir fry it until light brown.
* Step 7
Add in ginger garlic, saute it until rawness is released. Now add tomato & lil salt, also add lil water, stir fry it until tomato becomes tender.
* Step 8
In goes red chilli powder & garam masala powder, mix it well.
* Step 9
Transfer dal into the masala, mix it well. Let it boil for 5 minutes. Turn off the flame.
* Step 10
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 11
Can be served along with any meal. A good combo with both Roti & Rice..
* Step 12
Water quantity to cook dal can be altered... According to your choice.
Note: if there is a photo you can click to enlarge it
5 . Matar Paneer Kebab
Matar Paneer Kebab
#deepawali21
#snackdish
#paneerrecipes
#festivities
#cookpadindia
#simplecooking
Ingredient
2 cup
homemade paneer, mashed,
3 tbsp
corn flour,
1/2 tsp
dalchini powder,
1/2 tsp
Elaichi powder,
1/2 tsp
salt, (optional),
as required
Some chopped dhania patta,
2 tbsp
desi ghee or oil,
Pinch
of hing,
Pinch
Jeera,
1/2 tsp
grated ginger,
1/2 tsp
garam masala powder,
1/2 tsp
red chilli powder,
to taste,
Salt
6
badam
as required
Oil or desi ghee for frying,
Cooking instructions
* Step 1
Take a pan, add oil or ghee, heat it.
* Step 2
Add zeera, let it splutter.
* Step 3
Now add hing, ginger & green chilli, saute it for a minute.
* Step 4
Add mashed matar, stir fry it for a minute.
* Step 5
Now add all the other ingredients one by one, stir fry it until dry.
* Step 6
Turn off the flame, take out in a dish, keep aside to cool down.
* Step 7
Now take a mixing bowl, add paneer & all the given ingredients, mix it thoroughly.
* Step 8
Take med. portions from the paneer batter, flatten it, now make a pit inside.
* Step 9
Fill it with 1 tsp stuffing, seal the edges, make kebab.
* Step 10
Dust the kebabs with lil corn flour, make all the kebabs in the same manner.
* Step 11
Take a pan, add oil in the mediocre amount, heat it.
* Step 12
Shallow fry the kebabs until both sides become brown.
* Step 13
Take out in a serving dish, have it with any dip or chutney.
* Step 14
A good tea time snack...
Note: if there is a photo you can click to enlarge it
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