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Ingredient
Top 5 dishes made from fried besan
1 . Paneer tikka masala
Paneer tikka masala
#thc18
#thcweek
Recipe
Ingredient
200 grams
paneer
2
capsicum
1
onion
1 tablespoon
fried besan
2 tbsp
thick curd
1 teaspoon
ginger garlic paste
1/2 tsp
of haldi
1/2 tsp
red chilli powder
1/2 tsp
of dhania powder
1 tablespoon
lemon
1/2 tsp
sugar
1/2 tsp
pepper powder
as per taste
Small amount of salt
2
onions
2
tomatoes
8
cashews
as required
Small piece of ginger and four pods of garlic
1 tablespoon
watermelon seeds
6 tablespoons
oil
as required
Small amount of milk
as per taste
Salt
1/2 tsp
haldi
Cooking instructions
* Step 1
Cut paneer into thick pieces, Cut capsicum and onion into cubes then separate the layers of onion. Then marinate with above mentioning things along with paneer. For 10 minutes
* Step 2
Take 2 tbsp of oil then fry these pieces,boil above mention in things for gravy.
* Step 3
Make a soft paste of boiled onion and tomato.take oil in a kadai add 1 teaspoon of jeera gradually add this paste along that add salt, haldi and Red Chillie powder cook for 10 minutes in a low flame, gradually add milk and paneer capsicum and onion fried pieces. Give a perfect mix and cook for another 10 minutes consistency with amount of water.
Note: if there is a photo you can click to enlarge it
2 . Matar palak kabab
Matar palak kabab
Winter mein chatpati kha Lene chahie.
Very soon summer aunty going to come enjoy the winter.
Ingredient
200 g
palak
50 grams
matar
1 teaspoon
jeera
2 pieces
bread
3 tablespoons
fried besan
1 tablespoon
rice flour
1 tablespoon
cream
1 tablespoon
dahi
1 teaspoon
red chilli powder
1/2 teaspoon
of haldi
4 tablespoons
oil
as required
Some cashews
1 teaspoon
sugar
Cooking instructions
* Step 1
At first clean palak finely chop it
* Step 2
Take 3 tablespoon of oil in a kadai add jeera and sliced onion fry for 2 minutes, gradually add matar and boiled aloo, add salt, red chilli powder, haldi and fry for 5 minutes allow it to cool.
* Step 3
In this potato fry add bread, besan, rice flour, curd, malai, chopped onion sugar and salt if required, mix all these things together with help of hand give a perfect shape and place half of cashew over it tawa for 10 to 15 minutes in a low flame.
Note: if there is a photo you can click to enlarge it
3 . Rice and dahi Kabab
Rice and dahi Kabab
#flavour3__Bitter/sour
First time I tried it comes out so well
Ingredient
1 cup
rice
1 cup
sour curd
1 piece
bread
1/2 tsp
haldi and half teaspoon of sugar
2 tablespoons
fried besan
1 tablespoon
maida
3 tablespoons
oil
to taste
Salt
1/2 tsp
pepper powder
Cooking instructions
* Step 1
Mix rice and all vegetables.
* Step 2
After that add curd, bread and fried besan and chillies.
* Step 3
Mix all these things together take a small portion of the mix roll it and press with help of fingers then dust with maida.
* Step 4
Take oil in a pan then fry these kebabs evenly.
Note: if there is a photo you can click to enlarge it
4 . Kabab
Kabab
Ingredient
Handful
chopped coriander
3 tablespoons
fried besan
2 tablespoons
Hung curd
Half teaspoon
of haldi
Half teaspoon
of red chilli powder
1/4th tsp
black pepper powder
Half tsp
of jeera powder
to taste
Salt
3 tablespoons
ghee
Cooking instructions
* Step 1
Grind soaked soya granules to a fine paste. Water don't add water while grinding..
* Step 2
Mix r mentioning things except for ghee. Take small balls of the mix.
* Step 3
Make small petties out of it, take ghee in a pan spread this Petties.
Note: if there is a photo you can click to enlarge it
5 . Cabbage Kofta Kadhi
Cabbage Kofta Kadhi
#GA4
#week14
#cabbage keyword
Ingredient
2 Cups
cooked cabbage
2 tbsp
besan
2 tbsp
cornstarch
2 tbsp
chopped onion
1 tbsp
minced garlic
6-7
curry leaves
1 tbsp
chopped green coriander
1/2 tsp
mustard seede
1 pinch
hing powder
1 tsp
urad dal
2 tbsp
fried besan
1/2 cup
curd
500 ml
water
as per taste
Salt
1/3 tsp
Turmeric powder
Cooking instructions
* Step 1
Take cooked cabbage, besan and cornstarch in a mixing pot. Adjust salt if required. Mix well.
* Step 2
Make kofta balls and fry them in medium flame. Set aside.
* Step 3
In the meantime fry the besan on a kadhai.
Mix with the curd nicely.
* Step 4
Heat 2 tbsp oil in a kadhai. Add hing and crackle mustard seeds. Add urad dal, curry leaves, minced garlic, chopped onion and tomatoes.
* Step 5
Fry on low flame adjusting salt till tomatoes is cooked.
* Step 6
Mix turmeric powder and 500 ml water with curd and fried besan mixture. Mix with the tasks in a kadhai. Bring to boil. Add cabbage kofta. Boil for 2 minutes.
The cabbage kofta kadhi is ready to serve with steamed rice.
Thanks.
Note: if there is a photo you can click to enlarge it
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