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Top 5 dishes made from aloo diced
1 . Chha auu Chuda bhaja
Chha auu Chuda bhaja
#5pm
chha means tea and chuda means poha bhaja means Fry. It's very easy easy and homely dish of Odisha with less of oil.
Ingredient
100 gms
regular poha
As required
Salt
Pinch
sugar
1 teaspoon
jeera
1 teaspoon
urad dal
As required
Curry patta and chopped coriander
Cooking instructions
* Step 1
Dry roast poha till it changes it's colour. Keep it aside
* Step 2
Take oil in pan. Add jeera,urad dal after cracking add chopped onion and potato. Add salt, chilis Kadi Patta,Dhaniya patta. Then add poha and Pinch of sugar mix well serve with tea.
Note: if there is a photo you can click to enlarge it
2 . Masala khichdi
Masala khichdi
#goldenapron.
Ingredient
3/4 cup
rice
1/4 cup
moong daal
handful
matar
handful
spinach
pieces
ginger grated
pinch
red chilli
3 tbsp
ghee
pinch
haldi
1 tsp
jeera
Cooking instructions
* Step 1
Wash dal and rice
* Step 2
Put cooker on gas. add ginger, jeera and red chilli.add all vegetables and chilli after 10 min add rice and daal.
* Step 3
Add 2 cups water, salt, haldi and chilli powder. Take 2 wishtels. Cool it and serve hot.
Note: if there is a photo you can click to enlarge it
3 . Methi Dal
Methi Dal
#ws3
#dal
#cooksnapchallenge
#simplecooking
Thanks Ms Sweta Shrivastava Sinha for sharing such a nice recipe ... A popular dish in North India during Winters.
I have made with my style .... Hope u ll like it ... Enjoy..
Ingredient
1/2 cup
arhar dal,
1/4 cup
chana dal,
1/4 cup
dhuli urad dal,
1/2 tsp
haldi powder,
to taste,
Salt
Pinch
hing,
2 tsp
desi ghee,
1 cup
chopped methi patta,
1 tsp
oil,
Pinch
of hing & zeera,
1 tsp
grated ginger,
1 tbsp
dahi,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1 tsp
chopped garlic,
1/2 tsp
Kashmiri red chilli powder,
Cooking instructions
* Step 1
Mix dals in a bowl, wash it, soak in water for 1/2 hour. Take a pressure cooker, add strained dal, haldi powder, salt, hing & ghee. Add 2.5 cup water.
* Step 2
Place the lid, give 5 whistles. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally.
* Step 3
Open the lid after 5 minutes, give a stir. Dal should be a lil thick. Keep aside.
* Step 4
In the mean time, take a wok, add 1 tsp oil, heat it. Add garlic, saute it until light brown. In goes dry red chilli, saute it for a sec. Add washed methi patta & aloo, stir fry it for a minute. Add salt, give a stir. Cover it, cook it on low flame until almost cooked. open the lid, stir fry it on high flame till dry. Keep aside.
* Step 5
For 1st Tadka.... Take a wok, add ghee, heat it.
* Step 6
Add hing & zeera, let it splutter. Now add onion & green chilli, stir fry it until light brown.
* Step 7
In goes ginger, saute it for a sec.
* Step 8
Add tomato & salt, mix it well. Add very lil water, stir it. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
* Step 9
Open the lid, increase the flame, mix red chilli powder & garam masala powder with dahi, add in the masala. Mix it well.
* Step 10
Lower the flame, cover it again cook it until oil has oozed out.
* Step 11
Open the lid, increase the flame, add methi aloo, mix it well. In goes dal. Stir it.
* Step 12
U can add water as per ur desire. Cook it for 5 minutes. Stir in between.
* Step 13
Turn off the flame, take out in a serving bowl. Keep aside.
* Step 14
Fir 2 nd Tadka.... Take a tadka pan, add ghee, heat it.
* Step 15
In goes garlic, saute it until brown. Add dry red chilli, saute it until light brown.
* Step 16
Turn off the flame, add Kashmiri red chilli powder, immediately pour onto the dal.
Note: if there is a photo you can click to enlarge it
4 . Soya Potato Curry
Soya Potato Curry
#thc
#thcweek12
#curryrecipe
#cookpadindia
#simplecooking
A simple aloo soya curry .....
One of my family favourite..
Hope you ll like it ..
Enjoy ...
Ingredient
4 tbsp
mustard oil,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
2 tbsp
onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
to taste,
Salt
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Firstly strain soya chunks, transfer it to normal water, keep aside. Wash aloo, keep aside.
* Step 2
Take a pressure cooker, add oil, heat it.
* Step 3
Add ginger garlic paste, saute it until rawness is released, add very lil water to avoid burning.
* Step 4
Now add onion paste, stir it. Add a very lil water,mix it well.
* Step 5
Lower the flame, cover it with the lid, cook it until brown. Stir in between.
* Step 6
Open the lid, increase the flame, add haldi, dhania & red chilli powder, mix it well. Add lil water, stir fry it until oil has oozed out.
* Step 7
Now add tomato & salt, stir it for a sec. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
* Step 8
Open the lid, increase the flame, add aloo & squeezed soya chunks, stir it for a minute.
* Step 9
Add garam masala powder now, mix it well. Cover it again, lower the flame, cook it for 5 minutes. Stir in between.
* Step 10
Open the lid, increase the flame, stir fry it until oil has oozed out.
* Step 11
Add 2 cup boiled water, mix it well. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes.
* Step 12
Turn off the flame, allow it to depressurise naturally.
* Step 13
Open the lid after 5 minutes, take out in a serving bowl, garnish it with chopped dhania patta.
* Step 14
Can be served along with Roti or Paratha..
Note: if there is a photo you can click to enlarge it
5 . Mix Veg in Cooker
Mix Veg in Cooker
#vegetarianfood #vegfoodie #veglove #veggies
Ingredient
1 cup
paneer cubes,
1/2 cup
diced carrots,
4-5
gobhi florets,
1/2 cup
peas,
3 tbsp
mustard oil,
1 pc
dalchini,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tbsp
onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
to taste
salt ,
1 tbsp
butter,
1 tbsp
fresh cream,
1 tbsp
kaju badam paste,
Cooking instructions
* Step 1
Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside.
* Step 2
Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while.
* Step 3
Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while.
* Step 4
Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
* Step 5
Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out.
* Step 6
Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir.
* Step 7
Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir.
* Step 8
Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame.
* Step 9
Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while.
* Step 10
Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
* Step 11
Have it with Nan, Roti or Paratha..
Note: if there is a photo you can click to enlarge it
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