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Top 5 dishes made from red chilli powder (adjust as per your taste)
1 . Crispy palak pakora (crispy spinach fritters)
Crispy palak pakora (crispy spinach fritters)
Crispy palak patta pakora is a very nice option as a party snacks or evening snacks. You can even use these palak pakora for making palak chaat.
Do try this.. it's a no soda recipe.
#spinach #palak #pakora #par
Ingredient
1 bundle
fresh palak leaves
1 cup
besan
1/2 cup
rice flour
1/4
th cup cornflour
1 dash
hing
1/2 tsp
coriander powder
1 Tsp
hot oil
Cooking instructions
* Step 1
In a mixing bowl put besan, rice flour, cornflour. Put all the mentioned dry masala.
Mix well.
* Step 2
Add water gradually. Make a lump free batter. Add hot oil. Whip mix very nicely, you won't need any soda. Keep this batter aside. Now heat oil for frying the pakora.
As the oil is heated, dip the palak leaves into the batter.
* Step 3
Fry till crispy and golden brown in medium to high heat. Remove from oil, drain extra oil. Serve hot with imli chutney and cup of hot chai
* Step 4
Super yummy..
* Step 5
Note: if there is a photo you can click to enlarge it
2 . Carrot poriyal
Carrot poriyal
This carrot poriyal is simple yet delectable. It's colourful and nutritious too.
So make this yummy poriyal to add into your lunch plate.
#carrot #poriyal #vegetables #coconut #Feb #W4
Ingredient
1.5 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
5-7 cloves
garlic pounded
3/4th tsp
gota urad dal
As Required
Curry leaves (few)
1-2
dry red chillies
As per taste
Salt
1 pinch
turmeric powder
1 pinch
garam masala
50 grm
freshly grated coconut
Cooking instructions
* Step 1
Steam the small chopped carrots (add little salt), till it's cooked yet crunchy. Keep it aside.
* Step 2
Heat oil. Splutter mustard seeds, cumin seeds. Add dry red chillies, curry leaves, gota urad dal and pounded garlic.
As garlic becomes little brownish, add the steamed carrots
* Step 3
Add salt, turmeric powder and red chilli powder. Stir fry for some time.
* Step 4
Now add in freshly grated coconut. Mix well. Finally add a dash of garam masala. Mix well.
it's ready to serve!
Note: if there is a photo you can click to enlarge it
3 . Green pigeon pea usli (stir fried lentils)
Green pigeon pea usli (stir fried lentils)
This is a yummy usli recipe made with the seasonal green pigeon peas..
"Usli" is a dish from Karnataka. It means, 'stir fried lentils'. This usli is made with Tagarikaayi I.e 'pigeon peas', so it is known as "Togarikaayi usli". It high in protein..so check out how you can make a quick usli..
You can't miss making this spicy delicious side dish.. serve it with hot rice..
#vegetables #pigeonpeas #green #usli #win #week4 #Dec #w3
Ingredient
200 g
fresh green pigeon peas
as required
Water covering the lentils
1.5 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
2-3
green chillies
1-2
dry red chillies
leaves
Few curry
1/2 tsp
kasuri methi
as required
Salt to taste
1/4 tsp
garam masala
Cooking instructions
* Step 1
In a microwave safe bowl put the pigeon peas. Add water and salt. Microwave for 6 minutes. Check if it's softened, else again microwave for 2-3 minutes or until done.
As it's done, strain and remove the pigeon peas and keep aside.
* Step 2
Next heat oil in a kadhai. Splutter mustard seeds and cumin seeds. Add red chilli, fresh green chillies, curry leaves and chopped onion. Saute till onion is brownish.
Now add in the cooked pigeon peas.
* Step 3
Add salt as needed, turmeric powder and garam masala. Stir fry at medium heat.
Next add kasuri methi. Give a nice mix.
Finally add red chilli powder and mix again. Stir fry for a minute or two.
It's ready!!
* Step 4
Serve hot with rice..
Note: if there is a photo you can click to enlarge it
4 . Aloo paneer tikkis
Aloo paneer tikkis
Aloo and paneer both go hand in hand.
They are the best combination in any form. So let us make delicious tikkis using paneer and potatoes..
These tikkis also has a "superb ingredient" added into them, which not only enhances the taste, but it also adds protein. To know more... check out the recipe!!
#cookpad #aloo #paneer #tikkis #thc #thcweek14 #potato
Ingredient
3
potatoes
100 g
paneer
2 tbsp
minced boiled nutrella
1/4 tsp
turmeric powder
1/2 tsp
garam masala
1 tsp
oil
Cooking instructions
* Step 1
In a mixing bowl, put grated boiled potatoes, minced nutrella, grated paneer, ginger- garlic and green chillies paste, salt, turmeric powder, red chilli powder, garam masala and chopped coriander leaves.
* Step 2
Mix all above-mentioned ingredients nicely. Then gradually add the prepared fresh bread crumbs and again mix all.
You must get a soft dough like mixture. Brush oil on the entire mixture.
* Step 3
Next grease your palms and take small portions from the prepared mixture. Make small tikkis. You can give them any shape you like.
Keep these tikkis in fridge for 15 minutes.
Side by side heat oil for shallow frying.
Take out the tikkis from the fridge and shallow fry them at medium heat. Turn and fry from all sides till it's crispy and golden brown in colour. Drain the oil. It's ready!!
* Step 4
Serve hot hot with sauce/ chutney.
A cup of garam garam chai is awesome with these.
Note: if there is a photo you can click to enlarge it
5 . Instant pan aam chundo
Instant pan aam chundo
Indian
Ingredient
8-10 tbsp
jaggery powder
as per your taste
Salt
1/2 tbsp
turmeric powder
100 ml
water
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
4-5 tbsp
oil
Cooking instructions
* Step 1
Wash and dry the mangoes nicely. Then shred them.
* Step 2
Now take a pan with oil, heat it, add mango shreds, salt and turmeric powder. Cook till they are transparent. Add red chilli powder and mix. Cook for some more time.
* Step 3
Next add jaggery powder and mix. Keep the flame slow and keep on stirring and mixing. Add little little water and mix else it may burn.
* Step 4
As mangoes, jaggery get blended with each other slowly thickening starts..
Let it be in slow flame.
* Step 5
On other side place a tawa, heat it. Dry roast cumin and fennel seeds. Then grind them. Add this powder to the pan chundo.
* Step 6
Mix all well. Switch the flame off.
Instant PAN AAM CHUNDO is ready...
* Step 7
Let it cool down. Keep it in a clean airtight container in the refrigerator.
Enjoy it with poori/ paratha/ roti/ rice..
Note: if there is a photo you can click to enlarge it
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