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Ingredient
Top 5 dishes made from onion cut into petals
1 . Chilli basa
Chilli basa
Basa is a delicious and nutritious fish. It is a nice protein source. It has low calories, so good for weight watchers.
It has healthy fats and helps in the holistic development of our body.
Ingredient
250 g
basa fillet pieces
1/2 tsp
black pepper powder
1
egg
1.5 tbsp
cornflour
1 tbsp
oil
1/2 inch
ginger (grated)
Cooking instructions
* Step 1
Wash the basa fillet nicely.
Add salt, pepper powder, egg and cornflour. Mix well and keep for 30 minutes marination.
* Step 2
Prepare the sauce mixture.
* Step 3
Next heat oil. Fry the fishes. Don't make them rubbery by excessive frying.
* Step 4
Take out and keep aside.
* Step 5
Next heat oil. Saute garlic cloves. Next add ginger and chillies.
* Step 6
Next add in the onion and capsicum. Saute for some time till they are cooked yet crunchy.
* Step 7
Put fish masala. Mix well.
Add the fried fishes. Put the prepared sauce mixture.
* Step 8
Mix all well. Now take the slurry of cornflour and mix it, as cornflour tends to settle at the bottom.
Add the cornflour slurry. Mix and let it be in slow heat for 2-3 minutes.
* Step 9
Delicious chilli basa is ready!
It's so yummy, meaty and soft..
Note: if there is a photo you can click to enlarge it
2 . Spicy Indo Chinese style Chilli paneer
Spicy Indo Chinese style Chilli paneer
Indo-Chinese cuisine is loved by everyone, especially kids.
Indian spices add a lot of flavour to this chili paneer.
Do try this spicy Indo-Chinese chili paneer recipe.
#Nov #W2 #chilli #paneer #chinese #indochinese
Ingredient
100 gms
paneer (cut into dices)
as needed
Salt
1/4th tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
pepper powder
1/4th tsp
garam masala
1 tbsp
cornflour
20 ml
oil
As Required
Oil for shallow frying
1 medium size
onion (cut into petals)
1 medium sized
tomato (deseeded and cut into squares)
1 medium sized
capsicum (cut into squares)
1/4 th tsp
sugar
1/2 tsp
curry powder
1 tbsp
tomato sauce
1 tbsp
chilli sauce
1/2 tbsp
dark soya sauce
1/2 tsp
vinegar
1/2 tsp
black pepper powder
As required
Prepared fried paneer
As required
Green onion for garnish
Cooking instructions
* Step 1
In a mixing bowl put salt, turmeric powder, red chili powder, pepper powder, garam masala, and cornflour
Mix. Into this put paneer dice. Drizzle oil. Toss and mix, so that the paneer dice are well coated with the marinade.
Keep the paneer for marination for at least 30 minutes.
Next heat oil for shallow frying. Put marinated paneer pieces. Fry till little golden brown. Drain extra oil and transfer it into a vessel. Keep aside.
Next heat oil for making chili paneer.
* Step 2
Put garlic cloves. Saute. Next add onion petals and tomato squares. Saute for some time. Next, add capsicum squares. Keep the heat high and keep sauteing. As the onion becomes translucent, add the sauces and vinegar. Mix well. Reduce heat.
After a minute or two, add curry powder, black pepper powder, and sugar. Mix.
* Step 3
Next, add the fried paneer dice. Mix.
Keep heat slow.
Next in a small bowl make a slurry of cornflour with water.
Put this slurry. Give a nice gentle mix.
* Step 4
Let it be on slow heat for a minute. Switch the flame off then.
It's ready!!
Spicy Indo-Chinese style chili paneer is ready to be served. Garnish with green onion and serve!!
Note: if there is a photo you can click to enlarge it
3 . Chilli Raw Banana (Dry)
Chilli Raw Banana (Dry)
This Indo- Chinese style chilli Raw Banana can be a nice starter snacks..
It's meaty and tasty...
Do try the recipe!
#cc2022 #cookpad #thc #thcweek5 #vegetables #banana #rawbanana #chinese
Ingredient
1 tbsp
oil
8-9 cloves
garlic (chopped)
1 tbsp
grated ginger
2 tbsp
tomato sauce
1 tbsp
chilli sauce
1 tbsp
Dark Soya sauce
1 tsp
vinegar
1 tsp
chicken masala
Cooking instructions
* Step 1
Steam the bananas, let it cool. Then cut into thick circles. You can cut into any shape of your choice.
Next add salt and cornflour. Mix.
Put oil. Toss mix so that all the bananas are nicely coated. Let it rest for 10 minutes.
* Step 2
Meanwhile heat oil for deep frying. Put the marinated bananas and fry them till they become little golden. Do not overfry else it becomes too hard.
Let it give a meaty feeling.
Drain extra oil and keep aside.
* Step 3
Now heat a kadhai. Saute chopped garlic. Add grated ginger and saute. Next add fresh green chillies.
* Step 4
Next add chopped onion and saute all together till onion is brown. Next add the onion petals and capsicum squares. Add salt as needed. Also put black pepper powder.
Mix and cook till capsicum is cooked yet crunchy.
Next prepare sauce mixture in a bowl, by adding all the three sauces, vinegar and chicken masala.
* Step 5
Next add the fried bananas into the kadhai. Put the sauce mixture. Put little water.
* Step 6
Mix all well. Add some more black pepper powder and mix. IT'S READY!!
Transfer on to a serving plate... sprinkle sesame seeds and serve!!
(I'm keeping it dry)
If you like to keep gravy then, take 1 tbsp cornflour, add water into it and make a lump free slurry.
Add this slurry into the chilli banana.
Cook till you get a nice gravy consistency of the chilli banana.
Switch the flame off and serve hot with Chinese fried rice.
* Step 7
* Step 8
Note: if there is a photo you can click to enlarge it
4 . Chilli egg (omlette style)
Chilli egg (omlette style)
This is a different type of chili egg liked it by my kids so thought of sharing
A variation to our regular omelette
Do try this easy recipe.
#cookpadindia
#cppassport
#cppchina
Ingredient
3
eggs
1 tbsp
milk
As per taste
Salt
1/2 tsp
pepper
1/2 tsp
chicken masala
15 ml
oil
As required
Prepared omelet pieces
1 tbsp
chopped garlic
2 tbsp
tomato sauce
1 tbsp
chilli sauce
1/2 tbsp
soya sauce
1/2 tsp
black pepper powder
As required
If you have spring onions add it
As required
You can add grated ginger
Cooking instructions
* Step 1
In a vessel, break eggs, add salt, pepper, and chicken masala. Add milk and whip mix. Heat pan with oil. Put egg mixture. As omelet is done cut it into regular or irregular pieces as your wish. Keep aside.
* Step 2
Next heat a kadhai with oil. Saute garlic. If you are adding ginger, add now. Add fresh green chilies and onion. Saute till translucent. Next, add capsicum. Add salt. Mix well. Cook for some time till capsicum is cooked yet crunchy. Add the sauces.
* Step 3
Mix the sauces with onion and capsicum. Now add the omelet pieces. Give a gentle mix. Add pepper powder and mix. Let it be on slow flame for some time. Do not overcook.
* Step 4
It's soft, moist and very tasty... Try this variation 🙂
CHILLI EGG OMELETTE STYLE IS READY TO SERVE.
It is a nice starter.
Note: if there is a photo you can click to enlarge it
5 . Chicken Manchurian (gravy)
Chicken Manchurian (gravy)
This is an easy quick recipe... delicious!!
Try this recipe... vegetables not usual but enhances the taste and nutritional value.
#boxweek12 #chicken #manchurian #cookpadindia #mysterybox
Ingredient
250 g
boneless chicken
1/2 tsp
freshly pounded black pepper
As needed
Few chopped cloves of garlic
1 tbsp
cornflour
2 tbsp
oil
As needed
Few garlic cloves chopped finely
1 tbsp
ginger grated
as needed
Water to adjust consistency
1/2 tbsp
soya sauce
1/2 tbsp
tomato sauce (optional)
1/2 tbsp
green chilli sauce
1/2 tsp
sugar
1/2 tsp
black pepper powder
1/2 tsp
black pepper powder for garnish
Cooking instructions
* Step 1
Take chicken in a mixing bowl, add above-mentioned ingredients for marination. Mix well and keep it marinated for 30 minutes in fridge.
* Step 2
Next cut the vegetables.Heat the oil for deep frying. Fry chicken at medium hot oil, till cooked and golden brown colour. Do not overfry it will become rubbery.
* Step 3
As chicken becomes golden brown. Strain the chicken, remove extra oil and keep aside. Now place a pan, put oil, heat it. Add garlic, ginger and green chillies. Next add onion and saute.
* Step 4
As onion becomes translucent, add the vegetables. Adding veggies is optional. But it enhances taste. Cook it, yet keep it crunchy. Add salt, soya sauce, chilli sauce, tomato sauce, black pepper powder and sugar. Mix all well. Add water covering the vegetables. Let it come to boil at slow flame.
* Step 5
Add cornflour slurry. Stir continuously to avoid any lumps. Let it come to boil. As gravy thickens, add the fried chicken pieces.
* Step 6
Mix well. Let it cook in slow flame.
* Step 7
Switch the flame off. Cover for a minute. Sprinkle some more black pepper powder and mix.
Delicious chicken manchurian is ready to serve...
Have it with fried rice/ chowmein/ triple Schezwan fried rice...
* Step 8
It's utterly yummy...
Note: if there is a photo you can click to enlarge it
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