Pre-heat oven to 190c. Cook one side for 30-40 min. When it’s done, adjust the temp to 220c and flip to cook the other side for 10-15 min. Check for doneness.

* Step 3

Rest for 5 min before slicing.

* Step 4

Heat the saucepan with medium heat. Add rice grain. Toss the pan until the rice turns golden brown.

* Step 5

Add kaffir lime leaves and toss for 15-30 sec until they fragrant before turning off the heat. Remove kaffir lime leaves.

* Step 6

Put rice grain into a blender. Blend until powdered.

* Step 7

Prepare spicy sauce ingredients. Add blended rice grain. Mix well.

* Step 8

Serve roasted pork with spicy sauce and fresh vegetables. Note: Thai people usually eat with sticky rice.

Note: if there is a photo you can click to enlarge it

2 . Sour and spicy Vietnamese-style pork sausage salad

Sour and spicy Vietnamese-style pork sausage salad

Thai-style spicy salad 🥗

Ingredient

50 gram

Vietnamese-style pork sausage, thinly sliced

1 Handful

fresh vegetable

5-6

Cherry tomato, cut in half

3 tbsp

Lime juice

1 tbsp

Fish sauce

1/2 tsp

Granulated sugar

1/2 tsp

Knorr pork flavour seasoning

1 tsp

Chili powder

Cooking instructions

* Step 1

Prepare the ingredients

* Step 2

Mix the sauce ingredients in a small cup

* Step 3

Clean vegetables. Slice Vietnamese-style pork sausage, onion and tomatoes.

* Step 4

Mix all ingredients.

Note: if there is a photo you can click to enlarge it

3 . Fried konjac rice

Fried konjac rice

Ingredient

Pinch

salt

1 tsp

Vegetable oil

egg

1/4

Green onion, sliced

1/4

Bell pepper, diced

Champignon mushroom, sliced

1/2 tsp

Knorr pork flavour seasoning

1 tsp

Mushroom soy sauce

1/2 tsp

Sesame oil

Pinch

Ground black pepper

Cooking instructions

* Step 1

Rinse and drain konjac rice 2-3 times before cooking. Transfer to the saucepan. Season with salt. Turn on medium-high heat. Stir-fry for 3-5 min.

* Step 2

When the konjac rice turns dry, it’s ready for cooking.

* Step 3

Prepare other ingredients.

* Step 4

Turn on high heat. Add vegetable oil. Crack the egg and stir well for 30 sec. Add bell pepper and champignon mushroom. Stir fry for 3 min until they become tender.

* Step 5

Season with mushroom soy sauce, black pepper and sesame oil. Mix well

* Step 6

Sprinkle green onion. Mix well. Turn off the heat. Transfer to a serving platter.

Note: if there is a photo you can click to enlarge it

4 . Kimchi fried rice (chicken)

Kimchi fried rice (chicken)

Make dinner from the leftovers.

Ingredient

1/2 tbsp

Vegetable oil

90 g

chicken, cut into 2 cm cubes

1/4

bell pepper, diced

50 g

Shimeiji mushroom

1/2

Green onion, thinly sliced (separate stem and leaves)

3 tbsp

Kimchi

150 g

steamed brown rice

Pinch

shredded nori

Pinch

sesame seeds, roasted

1 tsp

Mushroom soy sauce

1/2 tsp

Knorr pork flavour seasoning

1 tbsp

gochujang

1 tsp

Sesame oil

Cooking instructions

* Step 1

Prepare ingredients and seasonings.

* Step 2

Bring a saucepan. Heat vegetable oil with high heat. Add chicken and stir fry for 3 to 5 min until the chicken become no longer pink.

* Step 3

At mushroom and cook for 1 to 2 minutes until tender.

* Step 4

Add Bell pepper and green onion’s stem. Add all seasonings and kimchi. Stir fry for 2-3 min until excessive fluid dries out.

* Step 5

Add steamed brown rice and mixed well for 1-2 min.

* Step 6

Sprinkle sliced green onion’s leaves and mix well before turning off the heat. Transfer to a serving platter.

* Step 7

Garnish with shredded nori and sesame seeds.

Note: if there is a photo you can click to enlarge it

5 . Steamed tofu with mushroom

Steamed tofu with mushroom

I love eating tofu for light meal, especially dinner. It’s a good source of protein and easy to digest.

Ingredient

180 g

Kinu tofu (soft tofu)

1/4

Bell pepper

1/2

Green onion

1/2 cup

water

1 tbsp

Soy sauce

1 tbsp

Mirin

1/2 tsp

Knorr pork flavour seasoning

1/2 tsp

Ginger powder

1 tbsp

Tapioca starch

Cooking instructions

* Step 1

Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper.

* Step 2

Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat).

* Step 3

Mix tapioca starch with water.

* Step 4

These are all prepared ingredients.

* Step 5

Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min.