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Ingredient
Top 5 dishes made from Lime juice or Lemon juice
1 . Avocado toast with egg
Avocado toast with egg
Ingredient
1 slice
Whole wheat bread
1
Egg
1/4
Avocado
Pinch
Kosher salt
Pinch
Ground black pepper
1/2 tsp
Lime juice or Lemon juice
Cooking instructions
* Step 1
Toast the whole wheat bread in the oven.
* Step 2
Crack the egg in to a small bowl. Pierce the egg yolk with fork. Microwave the egg for 1-1.5 min. Check the doneness.
* Step 3
Prepare ingredients for avocado paste.
* Step 4
In a small bowl, smash avocado with fork. Add salt, pepper add lime juice. Mix well.
* Step 5
Spread avocado on toasted whole wheat bread, topped with egg. Season with salt and pepper.
Note: if there is a photo you can click to enlarge it
2 . Tandoori Chicken Wings
Tandoori Chicken Wings
My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.
Ingredient
1 cup
Plain Yogurt
1 tsp
Garlic Paste
1 tsp
Ginger Paste
1 tsp
Salt
1 tsp
Cayenne Pepper
1 Tbsp
Garam Masala
1 Tbsp
Lime Juice (or Lemon Juice)
1.5 Tbsp
Coconut Oil
Cooking instructions
* Step 1
Make marinade sauce: All ingredients put together into the bowl and mix well.
* Step 2
Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night.
* Step 3
Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown.
* Step 4
Enjoy!
Note: if there is a photo you can click to enlarge it
3 . Rice Vermicelli Salad with Fish Sauce Dressing
Rice Vermicelli Salad with Fish Sauce Dressing
There are some foods that I crave when weather is getting warm. ‘Sushi’ is one of them, and ‘South East Asian flavoured Salad’ is another. This Rice Noodle Salad with Fish Sauce Dressing is perfect for the craving. Today I added Prawns, but Chicken is also good.
Ingredient
1 clove
Garlic *grated OR finely chopped
2 tablespoons
Lime Juice OR Lemon Juice
1-2 tablespoons
Fish Sauce
1/2-1 tablespoon
Sugar
Cooking instructions
* Step 1
Combine all the Dressing ingredients in a small bowl. Alter the amount of Fish Sauce and Sugar to suit your taste.
* Step 2
Cook Rice Vermicelli in boiling water as instructed, rinse in cold water, then drain well. Cut OR tear if too long. *Note: Prawns (OR Chicken) can be cooked with Rice Vermicelli.
* Step 3
Cut all Vegetables into thin strips, place into a large mixing bowl, add all other ingredients and the Dressing, and mix to combine. Add some Coriander Leaves on top and serve immediately.
Note: if there is a photo you can click to enlarge it
4 . Fish Sauce Teriyaki Chicken
Fish Sauce Teriyaki Chicken
To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. One day I used Fish Sauce instead of Soy Sauce. I though Garlic and Citrus Juice were definitely needed. I added Chilli as well. Then my Teriyaki Chicken ended up as something familiar. It’s very different from Japanese Teriyaki, but it is absolutely delicious.
Ingredient
500-600 g
Chicken Thigh Fillets
1 clove
Garlic *grated
2 tablespoons
Fish Sauce
2 tablespoons
Lime Juice *OR Lemon Juice
1 teaspoon
Soy Sauce
1/4 teaspoon
Chilli Flakes *add as much as you like
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Heat a small amount of Oil in a frying pan, OR no Oil if non-stick pan is used, over medium high heat, cook Chicken Fillets until nicely browned on both sides. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce is thickened and almost gone.
* Step 3
Serve with freshly cooked Rice and a refreshing salad.
Note: if there is a photo you can click to enlarge it
5 . Carrot & Tomato Fish Sauce Salad
Carrot & Tomato Fish Sauce Salad
The other day when I cooked Thai flavoured Chicken for dinner, I wanted to serve something refreshing. And I made this salad. Because it was so good, I wrote down how I made it. Today I made it again according to my notes, and I added Coriander leaves, even though I knew I would receive complaints from my husband. The salad tasted great with Coriander.
Ingredient
1 clove
Garlic *finely chopped
1 tablespoon
Lime Juice OR Lemon Juice
1 tablespoon
Fish Sauce
1 tablespoon
Sugar
Cooking instructions
* Step 1
Place Carrot and Red Onion in a mixing bowl. Add all the dressing ingredients and mix well. Set aside for 10 minutes.
* Step 2
Before you serve, add Tomato and mix to combine. You may wish to mix some Coriander leaves as well, or just place Coriander on top, so that it would be easy to avoid it.
* Step 3
*Note: Coarsely chopped Roasted Peanuts can be a good addition.
Note: if there is a photo you can click to enlarge it
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