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Ingredient
Top 5 dishes made from tblsp garlic paste
1 . 🐟🍝 FISH BIRYANI 🍝🐟
🐟🍝 FISH BIRYANI 🍝🐟
Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice. The dish is served with fresh salad and extra yogurt mint sauce enjoy with family and friends.
Ingredient
750 g
cod fish
1/2 tsp
salt
1/2 cup
yogurt
1 tsp
garam masala powder
1/2 tsp
turmeric powder
1/2 cup
oil
Handful
fresh coriander leaves
leaves
Few fresh mint
slices
Some lemon
Cooking instructions
* Step 1
Marinate the fish with lemon juice, salt, and garlic paste cover and leave for 15 minutes.then wash the fish and keep in a sieve to drain the water.
* Step 2
Then add tomatoes, cumin seed, bay leaves, garam masala powder, salt, red chilli, coriander powder, turmeric cook for 5-6 minutes. Add water 1/2 cup and cook till the oil comes on surface on low to medium flame.
Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
* Step 3
Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
* Step 4
#For_Assembling_the_Biryani:
In a large pan add half of the boiled rice, top with all fish masala with fish pieces then add the leftover rice and sprinkles some food colour, dried plums, lemon and tomato slices cover the lid with a tea towel and simmer it for 7-8 minutes.
Serve hot and enjoy.
* Step 5
#Tip:
Note: if there is a photo you can click to enlarge it
2 . 🍛Chicken Tikka Rice Bowl🍛
🍛Chicken Tikka Rice Bowl🍛
This bowl is a flavour explosion! Tender and juicy chicken pieces a long with long grain yellow basmati rice and fresh crispy creamy salad.
Ingredient
1/3 cup
greek yoghurt
1 tsp
paprika
1 tsp
garam masala
1/2 tsp
cumin powder
1/2 tsp
kasuri methi
1/8 tsp
salt
1 cup
basmati rice
1 tsp
cumin seeds (optional)
1/2 tsp
turmeric powder
1 tsp
lemon juice
1/3 cup
garlic mayonnaise
1/4 cup
tomatoes chopped
1/4 cup
cucumber chopped
1/4 cup
onions chopped
1/8 tsp
freshly ground black pepper
Cooking instructions
* Step 1
#Chicken_tikka:
* Step 2
#Rice:
* Step 3
#Salad:
* Step 4
#Notes:
* Step 5
You can also use a meat thermometer to ensure that the chicken is fully cooked. The internal temperature should reach 165°F (74°C) for safe consumption. Adjust the cooking time as needed based on the thickness of the chicken pieces and your grill's performance.
Note: if there is a photo you can click to enlarge it
3 . 🐟🍛Lahori Fried Fish🍛🐟
🐟🍛Lahori Fried Fish🍛🐟
A popular street style Lahori Fried Fish coated with crispy batter and spices. Perfect to be served as an appetizer and also mains.
Lahori food refers to cuisine from city of Lahore which is famous for its rich food culture. It’s mainly street style food ranging from delicious haleem, nihari, Lahori Chanay to delectable snacks like Dahi Baray and Papri Chaat.
Ingredient
800 g
sea bass fish
2 tsp
salt
2 tsp
red chilli powder
1 tsp
turmeric powder
1/2 tsp
yellow food color
2 tsp
dried fenugreek leaves
1 tsp
crushed black pepper
Cooking instructions
* Step 1
Take a large bowl and add lemon juice, coriander seeds, red chilli powder, cumin seeds, turmeric powder, salt, carom seeds, red chilli flakes, garlic paste, yellow food color, black pepper, dried fenugreek leaves and mix it well. Now cover the marinated fish with cling film and let it rest for at least 2-3 hours or overnight in the fridge.
* Step 2
After complete the marination time add gram flour and mix it well and then add 2 tbsp water (if required) and mix it well.
Now take a non-stick wok or pan preheat the oil on medium flame. Fry the fish pieces in batches until golden brown in colour. Your Lahori Fish Fry is Ready!
* Step 3
#Tip:
Note: if there is a photo you can click to enlarge it
4 . 🍟🍕Ground Meat Pizza Bread🍕🍟
🍟🍕Ground Meat Pizza Bread🍕🍟
The best pizza bread is a personal small pizza bread because you don't have to share. Small pizza bread with scratch-made dough and everybody gets to pick their favorite toppings.
Ingredient
250 g (2 cups)
all-purpose flour
1/2 tsp
salt
1
egg
1/2 cup
lukewarm milk
500 g
lamb mince (25%fat)
1 tsp
salt or to tast
1 tsp
crushed chillies
1 tsp
Coriander Powder
1 tsp
Cumin powder
1
egg yolk
Cooking instructions
* Step 1
#For_filling:
* Step 2
Cover with a lid and cook for 15-20 minutes
Add the green chillies, coriander leaves and mix cook for 1-2 minutes or until all water dried up.
Allow the filling to cool down and set aside.
* Step 3
#For_dough:
* Step 4
#For_assembling:
* Step 5
Sprinkle with dried parsley if you like. Cover for 30 minutes.
Apply the egg yolk to the dough.
Bake for 10-15 minutes at 200°C (400°F) preheated oven. An oven may vary.
Serve warm Enjoy!
Note: if there is a photo you can click to enlarge it
5 . 🍗🍝Homemade Chicken Tikka Masala🍝🍗
🍗🍝Homemade Chicken Tikka Masala🍝🍗
You’ve been itching for a change recently. You know, something to spice things up and throw a spanner into the monotony of routine. Enter: chicken tikka masala. Sure, it might take two days to throw together, but when you pair it with some fluffy steamed rice or buttery, garlic naan.
Ingredient
1/2 cup (125 g)
thick greek or plain yogurt
2 tsp
salt
2 tsp
cumin powder
2 tsp
garam masala powder
2 tsp
paprika powder
1/3 cup
oil
2 tsp
turmeric powder
2 tsp
coriander powder
2 tsp
red chili powder
1 cup (250 ml)
heavy cream/double cream
1/4 cup (10 g)
fresh coriander leaves, for garnishing (optional)
Cooking instructions
* Step 1
#Preparation:
* Step 2
Preheat the oven to 500°F (260°C). Line a high-sided baking pan or roasting tray with parchment paper.
Place the marinated chicken pieces on bamboo, wooden or metal skewers, then set them over the prepared baking pan, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes, until slightly dark brown on the edges.
* Step 3
#Make_the_sauce:
* Step 4
Stir in the tomato puree, tomato sauce, and 1 &1/4 cups of water, then bring to a boil and cook for about 5 minutes. Pour in the cream.
Note: if there is a photo you can click to enlarge it
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