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Top 5 dishes made from red chillies flakes
1 . 🫔🫓Spicy Vegetables Mince Patties🫓🫔
🫔🫓Spicy Vegetables Mince Patties🫓🫔
Delicious spicy vegetables mince patties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These patties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. The best spicy vegetables mince patties you'll try!
Ingredient
1/2 kg
mince (lamb or mutton)
1 tbsp
ginger & garlic paste
1 tbsp
red chillies flakes
1/2 tsp
turmeric powder
1 tsp
salt or to taste
2 tbsp
oil
500 g
readymade puff pastry
1
egg
1/2 cup
Peas
Cooking instructions
* Step 1
Heat oil in a pan & add the onions, ginger, garlic paste and cook till gets transparent, on high flame.
* Step 2
When the water dried add the fresh coriander, green chillies and mix it (the filling should have no oil, or thr patties will get soggy) drain any extra oil & leave it to cool down.
* Step 3
Dust the working surface with flour and roll the puff pastry, cut it in square pieces and again roll lightly, then add the filling and close it, giving a rectangle,tringale roll shape and pressing the sides, place them on the baking tray.
* Step 4
#NOTES:
* Step 5
#Tips_for_Cooking_Mince_Patties:
Note: if there is a photo you can click to enlarge it
2 . D shaped Aloo Paratha /Aloo Paratha
D shaped Aloo Paratha /Aloo Paratha
#joy
Ingredient
3 cup
All purpose flour
1
Egg
4 tbsp
Oil
2 cup
Potatoes (mashed)
1 tsp
Haldi
1 tsp
chat masala
1 tsp
zeera
1 tsp
Red chillies flakes
2 tbsp
Chicken powder
Cooking instructions
* Step 1
Make a soft dough with dough ingredients mentioned above, rest for couple of minutes
* Step 2
Meanwhile mix all the ingredients together of potatoes mixture & set aside
* Step 3
Divide into equal parts
* Step 4
Made paratha then apply lil amount of mashed potatoes mixture
* Step 5
Then fold it in half (moon shape) or you can put another paratha on it. If you want round shape
* Step 6
Fold its corners n sealed it
* Step 7
Fry on medium heat while using desi ghee
* Step 8
Tadda
Ready to eat
Serve hot with raita & lassi
Note: if there is a photo you can click to enlarge it
3 . Goan fish salad 🥗🐟
Goan fish salad 🥗🐟
From personal connection, a tasty, delicious salad and quickly made in mins.Course: side dish, Cuisine: Goan ( indian), diet: non vegetarian, nutrition value: omega -3, fatty acids, vitamins A,C, K, folate, potassium.
Ingredient
3-4
lettuce leaves 🌱
1 tsp
black pepper powder
1 tsp
red chillies flakes 🌶️
1/4 tsp
sugar
1 tsp
lemon juice 🍋
2-3 tbsp
oil
Cooking instructions
* Step 1
Marinate fish with salt 🧂 and 1/2 tsp black pepper powder and keep aside for 10 mins, heat oil 🌻 in a flat skillet, place the 🐟 fish and cook on either side for 10 min or golden brown
* Step 2
Remove the fish 🐟from oil and transfer fish pieces 🐟 to kitchen napkin, let it cool down completely, start removing flesh from the bone, place it in a bowl separately
* Step 3
Chop onion 🧅, tomato 🍅, green chillies, coriander leaves 🌿/ parsley, lettuce leaves 🌱 and grated carrot 🥕in a bowl 🥣 mix gently, add fried shredded fish 🐟and mix well, add chilli vinegar, lemon juice 🍋, salt 🧂 and mix well
* Step 4
Serve with goan prawns curry🦐, steamed rice 🍚
* Step 5
Note: if chilli vinegar is not available, use apple cider vinegar add red chillies flakes 🌶️, sugar and mix well and pour on the salad 🥗 and serve
Note: if there is a photo you can click to enlarge it
4 . Zucchini patties 🌶️🥔
Zucchini patties 🌶️🥔
A tasty, delicious, soft from inside but crispy from outside, these patties are one of the best, after potato patties. Course: snack, Cuisine: indo- American, Diet: vegetarian, vegan, gluten free, nutrients value: vitamin A, C, potassium, manganese.
Ingredient
1 tsp
red chillies flakes 🌶️
11/2 tbsp
dry fenugreek leaves 🌱
1 tsp
cumin seeds
1 tsp
coriander cumin powder
1 tsp
paprika powder 🌶️
3/4 tsp
black pepper powder
3-4 tbsp
gram flour
Cooking instructions
* Step 1
In a bowl 🥣, add boiled potatoes 🥔, grated zucchini, red chillies flakes 🌶️, salt 🧂, finely chopped green chillies, dry fenugreek leaves 🌱, cumin seeds, coriander cumin powder, paprika powder 🌶️, gram flour, black pepper powder and mix well, make round patties and keep aside.
* Step 2
Heat oil in a frying pan, add patties and cook them till golden brown. Serve with tomato sauce/ ketchup 🍅
Note: if there is a photo you can click to enlarge it
5 . Punjabi samosa
Punjabi samosa
Punjabi samosa are crisp, spicy north indian snack made with potatoes, carrots filling, you will get flaky crisp samosa that are full of spicy flavor, Enjoy. Course : snack, Cuisine: indian ( Punjab), Diet: vegetarian, nutrients value: vitamin B6, C potassium, folate.
Ingredient
1 cup
plain flour
2 tbsp
ghee
6 tbsp
water 💦
3/4 tsp
carom seeds
4-5
boiled potatoes🥔
1 tbsp
finely chopped ginger
1 pinch
asafetida
1/2 tsp
dry mango powder 🥭
1/4 tsp
Chaat masala
1 tsp
garam masala powder
3/4 tsp
red chillies flakes 🌶️
1/2 tsp
fennel powder
1 tsp
coriander cumin powder
Cooking instructions
* Step 1
In a bowl 🥣, add plain flour, carom seeds, salt 🧂, ghee and rub the flour well for 3 mins with your palms, add water 💦 little by little and mix the flour to form a stiff dough, note: it should be a stiff and not soft dough, cover and rest for 30 mins, keep aside or use samosa sheets.
* Step 2
Heat ghee, add cumin seeds, when start to crackle, add a pinch of asafetida, chopped carrots 🥕 saute for 1 min, add salt 🧂, 1 tsp paprika powder 🌶️, coriander cumin powder, garam masala powder, black pepper powder and mix well. When carrots are tender remove from heat.
* Step 3
In a bowl 🥣, add crumble them do not mash them up, add finely chopped green chillies, finely chopped dill/ coriander leaves 🌿, dry mango powder 🥭, Chaat masala, red chilli flakes, fennel powder and sauted carrots 🥕 and mix well with potato mixture 🥔, check salt 🧂. Filling is ready
* Step 4
Make a cone with samosa sheets or with home 🏡 made dough and fill in the masala, seal the edges well and keep aside, complete all the sheets or dough with the masala, heat oil in a wok, fry the samosas till golden brown and serve hot, garnish with tomato chutney.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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8. Try the Mediterranean Diet
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