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Top 5 dishes made from tblsp garlic, ginger paste
1 . 🍝🥘Spicy Lamb Biryani🥘🍝
🍝🥘Spicy Lamb Biryani🥘🍝
This quick and easy biryani recipe helps you in preparing the traditional biryani at home with the authentic taste and aroma for an ultimate food experience. So let's get started!
Ingredient
1/2 cup
plain yogurt (lightly beaten)
1 packet
biryani masala (any brand)
1/2 cup
oil
2 tsp
white cumin seeds
Handful
fresh coriander leaves
Handful
fresh mint leaves
slices
Few lemon
Cooking instructions
* Step 1
#For_the_Gravy:
* Step 2
#For_The_Rice:
* Step 3
#For_the_layering:
Note: if there is a photo you can click to enlarge it
2 . 🍔Beef Buns🍔(stuffed buns)
🍔Beef Buns🍔(stuffed buns)
These mince and vegetables stuffed buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
#GoldenApron23
#week_8
Ingredient
2 cups (250 g)
all-purpose flour
1 tsp
instant dry yeast
1
egg
1/2 tsp
salt
1/2 cup
lukewarm milk or water
1/3 cup
peas (fresh or frozen optional)
1/2 tsp
salt or to taste
1/2 tsp
black pepper or to taste
1/2 tsp
cayenne pepper or to taste
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
#Make_the_dough:
* Step 2
#Make_the_filling:
* Step 3
Divide the dough into 6-8 equal pieces and shape each piece into ball. Roll the balls into 3-3.5" (7-9cm) diameter circle. Place 2-3 tables of the filling or as required in the center, close the dough tight and shape a ball. Place all the balls in a baking try, cover and let rest 40 minutes.
* Step 4
Preheat oven to 355F (180C).
Note: if there is a photo you can click to enlarge it
3 . 🍔Lamb Chilli Burgers🍔
🍔Lamb Chilli Burgers🍔
Delicious Lamb chilli burgers, easy to make choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy garlic and chilli sauce served with fresh salad and homemade mini buns.
Ingredient
2-3
chilli peppers
1
egg
1 tsp
salt or to taste
1 tsp
coriander powder
1 tsp
black pepper powder
1 tsp
cumin powder
2 tsp
vegetable oil
Cooking instructions
* Step 1
The dried mixed herbs or Italian Seasoning in the recipe contain Thyme, Marjoram, Parsley, Oregano, Sage, and Basil. You may have to find the equivalent product name in your country.
* Step 2
If using a mini processor, roughly chop the onion, chilli and garlic, and add all of the ingredients (except the meat) to the processor and pulse the machine until everything is finely chopped.
* Step 3
If you don’t have a processor simply chop the onion, chilli and garlic, very small using a knife, then mix in the other ingredients.
Place the meat in a bowl and thoroughly mix in the chilli mixture until it is all completely amalgamated.
* Step 4
Divide the mixture into 12 burgers.
To fry the burgers get the pan hot add 2 tsp of vegetable oil and fry the burgers on a medium heat for approximately 3 minutes on each side, when the internal temperature reaches 72°C / 162°F the burgers are done.
Serve hot in a bun or as part of a meal on a plate.
Enjoy!
Note: if there is a photo you can click to enlarge it
4 . 🍔🍟5kg Chapli Kebab Recipe🍟🍔
🍔🍟5kg Chapli Kebab Recipe🍟🍔
When we think of one of the most popular and world-renowned legacy dishes of our nation the delicious and mouth-watering Pakistani chapli kabab usually tend to be at the top of the list.
Ingredient
5
eggs
Cooking instructions
* Step 1
In large bowl take mince, dry spices mix, green chillies, ginger, garlic, onions, fresh corriander and mix well. Marinate for 1hr.
* Step 2
Fry a small petty of kabab and do a taste test. Adjust if needed. (This step is optional.)
Roll out balls of kabab and flatten with hands.
* Step 3
#Notes:
* Step 4
#Onion:
Onions add some sweetness and taste to the recipe, just be sure to squeeze excess onion water.
* Step 5
#Tomato:
Use firm and ripened tomatoes. Avoid soft and tender tomatoes with loads of water. Add tomatoes just before frying and roll kebab as go.
* Step 6
#Store_Chapli_Kabab:
Cooked Chapli kabab can be stored in the fridge in an air-tight container. Reheat in a covered plate in the microwave before serving. You can also freeze it for up to 2 months.
Note: if there is a photo you can click to enlarge it
5 . 🍗TANDOORI CHICKEN TIKKA 🍗
🍗TANDOORI CHICKEN TIKKA 🍗
#Grilling
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste serve with a wedge of lemon, fresh mixed salad, naan and mint sauce (rita).
Ingredient
1 tsp
Turmeric powder
1 tsp
red food colouring
1/4 cup
oil
Cooking instructions
* Step 1
Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
* Step 2
Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
* Step 3
Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
* Step 4
#Stove_Top_Method:
* Step 5
#Tips:
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