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Ingredient
Top 5 dishes made from tblsp plain flour
1 . 🍵Katsu Curry🍵
🍵Katsu Curry🍵
One of the delicious fakeaway creation! With the crispy breaded fried chicken and white rice just as delicious.
#Fakeaway
Ingredient
1 tsp
turmeric powder
100 ml
milk
300 ml
boiling water
1 tsp
light soy sauce
1 tsp
sugar
Cooking instructions
* Step 1
Add 3 tblsp of oil to a large hot pan. Add the onions, carrot and cook for 2 minute.
* Step 2
Add the curry powder and turmeric powder to the pan. Stir through and cook for 2 minutes.
* Step 3
Transfer the contents of the pan to a blender and blitz to a smooth purée. Pour it back into the same pan.
* Step 4
Add the milk, light soy sauce, and sugar. Mix well cook 1 minute and Serve hot!
Note: if there is a photo you can click to enlarge it
2 . 🐟Crispy Fish Goujons🐟
🐟Crispy Fish Goujons🐟
You can use any white fish for these home-made fish fingers coated in a breadcrumbs, so see what is on offer and buy the best of the day.
Ingredient
1/4 tsp
cayenne pepper
80 g
breadcrumbs
Cooking instructions
* Step 1
Cut the fish fillets across their width into thick, finger-like strips, about 2cm wide.
In a shallow bowl, mix together the flour and cayenne with some salt and pepper to season.
* Step 2
Place a large non-stick frying pan over a medium heat with a dash of oil. Once the oil is hot, gently lay the goujons in the pan and fry until crisp and golden – only about 3 minute on each side, as the fillets are so thin Drain in kitchen paper.
#OR
* Step 3
Preheat the oven to 220°C (gas 7).
Bake the goujons for 10 minutes, turning halfway through cooking. Brush with the melted butter and return to the oven for a further 5 minutes until golden and crispy. Serve immediately with the dip.
Note: if there is a photo you can click to enlarge it
3 . 🍔🍟5kg Chapli Kebab Recipe🍟🍔
🍔🍟5kg Chapli Kebab Recipe🍟🍔
When we think of one of the most popular and world-renowned legacy dishes of our nation the delicious and mouth-watering Pakistani chapli kabab usually tend to be at the top of the list.
Ingredient
5
eggs
Cooking instructions
* Step 1
In large bowl take mince, dry spices mix, green chillies, ginger, garlic, onions, fresh corriander and mix well. Marinate for 1hr.
* Step 2
Fry a small petty of kabab and do a taste test. Adjust if needed. (This step is optional.)
Roll out balls of kabab and flatten with hands.
* Step 3
#Notes:
* Step 4
#Onion:
Onions add some sweetness and taste to the recipe, just be sure to squeeze excess onion water.
* Step 5
#Tomato:
Use firm and ripened tomatoes. Avoid soft and tender tomatoes with loads of water. Add tomatoes just before frying and roll kebab as go.
* Step 6
#Store_Chapli_Kabab:
Cooked Chapli kabab can be stored in the fridge in an air-tight container. Reheat in a covered plate in the microwave before serving. You can also freeze it for up to 2 months.
Note: if there is a photo you can click to enlarge it
4 . 🥒🍳🥕 Mixed Grated Vegetables Fritters🥒🍳🥕
🥒🍳🥕 Mixed Grated Vegetables Fritters🥒🍳🥕
Don't fritter away your time – here is a vegie-packed (zucchini, carrot and onions) version for dinner!
Ingredient
1
egg
1/8 tsp
salt or to taste
1/8 tsp
black pepper or to taste
1/8 tsp
turmeric
Cooking instructions
* Step 1
Combine zucchini, carrot, onion, and flour in a bowl. Season with salt, pepper and turmeric. Add egg and mix well.
* Step 2
Heat oil in a large frying pan over medium-high heat. Spoon 1/4 cup batter into pan. Spread out to form a flat round.
* Step 3
Repeat to make more fritters. Cook for 3 to 4 minutes, each side, or until well browned. Transfer to a plate lined with paper towel. Repeat with remaining mixture, adding extra oil if needed.
* Step 4
Serve fritters with tomato relish and salad.
Note: if there is a photo you can click to enlarge it
5 . Cheese Sauce
Cheese Sauce
From: https://www.bbcgoodfood.com/recipes/cheese-sauce
Ingredient
500 ml
Milk
50 g
Butter
100 g
Grated Cheddar
Cooking instructions
* Step 1
Pour milk into a large saucepan and add plain flour and butter.
* Step 2
Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.
* Step 3
Whisk for another 2 mins while the sauce bubbles then stir in grated cheddar cheese until melted.
Note: if there is a photo you can click to enlarge it
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