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Top 5 dishes made from tblsp ginger paste
1 . 🐟🍝 FISH BIRYANI 🍝🐟
🐟🍝 FISH BIRYANI 🍝🐟
Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice. The dish is served with fresh salad and extra yogurt mint sauce enjoy with family and friends.
Ingredient
750 g
cod fish
1/2 tsp
salt
1/2 cup
yogurt
1 tsp
garam masala powder
1/2 tsp
turmeric powder
1/2 cup
oil
Handful
fresh coriander leaves
leaves
Few fresh mint
slices
Some lemon
Cooking instructions
* Step 1
Marinate the fish with lemon juice, salt, and garlic paste cover and leave for 15 minutes.then wash the fish and keep in a sieve to drain the water.
* Step 2
Then add tomatoes, cumin seed, bay leaves, garam masala powder, salt, red chilli, coriander powder, turmeric cook for 5-6 minutes. Add water 1/2 cup and cook till the oil comes on surface on low to medium flame.
Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
* Step 3
Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
* Step 4
#For_Assembling_the_Biryani:
In a large pan add half of the boiled rice, top with all fish masala with fish pieces then add the leftover rice and sprinkles some food colour, dried plums, lemon and tomato slices cover the lid with a tea towel and simmer it for 7-8 minutes.
Serve hot and enjoy.
* Step 5
#Tip:
Note: if there is a photo you can click to enlarge it
2 . 🍛Chicken Tikka Rice Bowl🍛
🍛Chicken Tikka Rice Bowl🍛
This bowl is a flavour explosion! Tender and juicy chicken pieces a long with long grain yellow basmati rice and fresh crispy creamy salad.
Ingredient
1/3 cup
greek yoghurt
1 tsp
paprika
1 tsp
garam masala
1/2 tsp
cumin powder
1/2 tsp
kasuri methi
1/8 tsp
salt
1 cup
basmati rice
1 tsp
cumin seeds (optional)
1/2 tsp
turmeric powder
1 tsp
lemon juice
1/3 cup
garlic mayonnaise
1/4 cup
tomatoes chopped
1/4 cup
cucumber chopped
1/4 cup
onions chopped
1/8 tsp
freshly ground black pepper
Cooking instructions
* Step 1
#Chicken_tikka:
* Step 2
#Rice:
* Step 3
#Salad:
* Step 4
#Notes:
* Step 5
You can also use a meat thermometer to ensure that the chicken is fully cooked. The internal temperature should reach 165°F (74°C) for safe consumption. Adjust the cooking time as needed based on the thickness of the chicken pieces and your grill's performance.
Note: if there is a photo you can click to enlarge it
3 . 🍗🍝Homemade Chicken Tikka Masala🍝🍗
🍗🍝Homemade Chicken Tikka Masala🍝🍗
You’ve been itching for a change recently. You know, something to spice things up and throw a spanner into the monotony of routine. Enter: chicken tikka masala. Sure, it might take two days to throw together, but when you pair it with some fluffy steamed rice or buttery, garlic naan.
Ingredient
1/2 cup (125 g)
thick greek or plain yogurt
2 tsp
salt
2 tsp
cumin powder
2 tsp
garam masala powder
2 tsp
paprika powder
1/3 cup
oil
2 tsp
turmeric powder
2 tsp
coriander powder
2 tsp
red chili powder
1 cup (250 ml)
heavy cream/double cream
1/4 cup (10 g)
fresh coriander leaves, for garnishing (optional)
Cooking instructions
* Step 1
#Preparation:
* Step 2
Preheat the oven to 500°F (260°C). Line a high-sided baking pan or roasting tray with parchment paper.
Place the marinated chicken pieces on bamboo, wooden or metal skewers, then set them over the prepared baking pan, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes, until slightly dark brown on the edges.
* Step 3
#Make_the_sauce:
* Step 4
Stir in the tomato puree, tomato sauce, and 1 &1/4 cups of water, then bring to a boil and cook for about 5 minutes. Pour in the cream.
Note: if there is a photo you can click to enlarge it
4 . 🍝🍗Chicken Tikka Masala🍗🍝
🍝🍗Chicken Tikka Masala🍗🍝
You’ve been itching for a change recently. You know, something to spice things up and throw a spanner into the monotony of routine. Enter chicken tikka masala. Sure, it might take two days to throw together, but when you pair it with some fluffy steamed rice or buttery, garlic naan.
Ingredient
1/2 cup (125 g)
thick greek or plain yogurt
2 tsp
salt
2 tsp
cumin powder
2 tsp
garam masala powder
2 tsp
paprika powder
1/3 cup
oil
2 tsp
turmeric powder
2 tsp
coriander powder
2 tsp
red chili powder
1 cup (250 ml)
heavy cream/double cream
1/4 cup (10 g)
fresh coriander leaves, for garnishing
Cooking instructions
* Step 1
Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, red food color, paprika and stir until well-coated.
Cover and refrigerate for at least 2 hours, or overnight.
* Step 2
Preheat the oven to 500°F (260°C). Line a high-sided baking pan or roasting tray with parchment paper.
Place the marinated chicken pieces on bamboo, wooden or metal skewers, then set them over the prepared baking pan, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes, until slightly dark brown on the edges.
* Step 3
#Make_the_sauce:
* Step 4
Stir in the tomato puree, tomato sauce, and 1 &1/4 cups of water, then bring to a boil and cook for about 5 minutes. Pour in the cream.
Remove the chicken from the skewers and add to the sauce, cooking for another 1-2 minutes. Garnish with coriander leaves and serve over rice or alongside naan bread.
Enjoy!
* Step 5
#Tip:
You can also cooked your chicken pieces under the preheated grill 7-8 minutes.
Note: if there is a photo you can click to enlarge it
5 . 🍲Lamb Paya🍲 (lamb trotters)
🍲Lamb Paya🍲 (lamb trotters)
Paya is a traditional pakistani dish. It is made using trotters and served with naan or rice. If done correctly, paya can make for one of the most finger licking and satisfying dishes imaginable!
Ingredient
1.25 kg
trotter
1/2 cup
fried onions (crushed)
1/2 cup
plain yogurt (whisked)
5-6 cups
water
1/2 cup
olive oil
3 tsp
salt (to taste)
2 tsp
red chilli powder
2 tsp
kasmiri chilli powder
2 tsp
coriander powder
2 tsp
cumin powder
2 tsp
garam masala powder
1/4 tsp
turmeric powder
1 tsp
ginger powder
1 tsp
funnel seed powder
Cooking instructions
* Step 1
Wash and clean trotters.
* Step 2
Add trotters and give it a good mix and fry for 5 minute.
* Step 3
Add trotters and give it a good mix and fry for 5 minute.
* Step 4
Now add 5-6 cups of water and close the pressure cooker and allow them to cook for about 30- 40 minutes or until tender (depends on your trotters size).
If you do not have a pressure cooker, simply use a regular pot and boil until the trotters meat is tender and almost falling off the bone.
* Step 5
Add garam masala powder and put it on simmer for 5 minute or until desired consistency.
* Step 6
Lamb paye is ready, garnish with fresh coriander, green chillies and ginger served hot with naan or rice.
Note: if there is a photo you can click to enlarge it
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