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Ingredient
Top 5 dishes made from salad tomatoes 🍅
1 . Tomato Garlic Pickle
Tomato Garlic Pickle
#pt
#tomato
#garlic
Ingredient
500 gram
salad tomatoes 🍅
1/2 cup/ more
mustard oil
3 Tsp /as per taste
salt
3 Tsp
red chilli powder
1 Tsp
turmeric powder
2 Tbsp
chopped garlic cloves
1/4 cup
seedless tamarind
2 Tsp
black mustard seeds
1 Tsp
Fenugreek seeds
1 Tsp
cumin seeds
1 pinch
Asafoetida/hing
Cooking instructions
* Step 1
Wash and dry the tomatoes. Chop them.
* Step 2
In a cooking pan heat 2 Tsp mustard oil. Add chopped tomatoes and tamarind. Cook on medium to low flame till tomatoes are soft.Cool down naturally and grind to paste the cooked tomatoes and tamarind.
* Step 3
Heat 1/2 cup of mustard oil in the frying pan. Add black mustard seeds, Fenugreek seeds and cumin seeds and allow to crackle on low flame.
* Step 4
Fry curry leaves and chopped garlic on low flame till aromatic. Mix well the tomato paste and red chilli powder, salt and turmeric powder. Cook on low heat till everything mixed well and the oil gets separate from the cooked tomatoes.
* Step 5
The Tomato garlic pickle is ready to serve. Njoy and let me know. Thanks 😊
Note: if there is a photo you can click to enlarge it
2 . Lemon Chicken Oven Bake
Lemon Chicken Oven Bake
Ingredient
750 g
maris piper potatoes
3
peppers
2
lemons
1 tsp
paprika
1 tsp
oregano
Cooking instructions
* Step 1
Preheat oven to 180 fan.
* Step 2
Peel the potatoes, chop into large chunks and place straight into a roasting tin.
* Step 3
Chop the onions and tomatoes into large wedges and place straight into the roasting tin.
* Step 4
Cut the peppers into large chunks and set aside.
* Step 5
Cut one lemon in half and thinly slice the other one. Set both aside.
* Step 6
Drissle the roasting tin with olive oil, add salt and pepper and toss.
* Step 7
Place in the oven for 20 minutes, meanwhile trim any fat off the chicken thighs and slash each a couple of times.
* Step 8
Once the 20 minutes has passed add the peppers and mix.
* Step 9
Place the chicken thighs on top and sprinkle with the paprika and oregano.
* Step 10
Place the thin slices of lemon top and squeeze the half lemon all over.
* Step 11
Put is back in the oven for another 40 minutes or until chicken is golden.
* Step 12
Serve.
Note: if there is a photo you can click to enlarge it
3 . Anchovie Salad
Anchovie Salad
I made the Recipe up - have had Anchovies before, so I know they are very salty - thought it good too liven up my bland salad
Ingredient
100 g
Iceberg Lettuce
Half
a Cucumber
Cooking instructions
* Step 1
Add Lettuce too large mixing bowl, then add the Anchovies along with the Olive Oil within the tin
* Step 2
Cut 8 quarters of Salad Tomatoes from the 2 Tomatoes and then cut thin scallops of Cucumber from half a large Cucumber and then it's ready too eat
Note: if there is a photo you can click to enlarge it
4 . H.L.T. wraps
H.L.T. wraps
HLT (Ham,Lettuce an Tomato).Did cheat. Calories come to 2 Thousand Calories so 2 and 1/2 each of filled wraps is One Thousand Calories each.
Ingredient
10 slices
Ham
500 g
Coleslaw
Cooking instructions
* Step 1
Preheat the oven to Gas Mark 2.Place very cold whole tomatoes onto the baking tray and then place One shop bought wrap on top of the 6 tomatoes,time 2 minutes for the wrap and then place on a Dinner Plate,bake the rest of the wraps in the same way.
* Step 2
Bring all together and then make your wraps. Is too filling for your stomach too eat 5 filled wraps so make about 2 for later,place on a Dinner Plate and then wrap clingfilm around and then store in the Fridge.
Note: if there is a photo you can click to enlarge it
5 . Lettuce Pea Mint Salsa with Chicken
Lettuce Pea Mint Salsa with Chicken
Is Jalapeño Chillies in the Salsa,so this salad is not a bland one.
Ingredient
900 g
Frozen Garden Peas
1 tsp.
Salt
4 cloves
garlic
Cooking instructions
* Step 1
Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
* Step 2
Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
* Step 3
Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
* Step 4
Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.
Note: if there is a photo you can click to enlarge it
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