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Ingredient
Dal Vada Aloo Dum Chutney
Introduce
Ingredient
Food ration :
3-5 servingsCooking time :
30 minutes
1 cup
chana dal
2 Tbsp
raw rice
2 Tbsp
chopped mango ginger
1/4 Tsp
turmeric powder
1/2 Tsp
cumin seeds
Cooking instructions
* Step 1
Wash the daal. Soak in sufficient water for two hours along with raw rice. Grind to paste with little water. Rest the batter for 30 minutes.
* Step 2
Mix onion, mango ginger, chopped chilli, salt, turmeric, ajwain and cumin seeds to the batter.
* Step 3
Prepare vada as the size one likes. Deep fry both sides. Serve with Aloodum and Tomato chutney.
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