Home
Ingredient
Top 5 dishes made from jaway lehsan
1 . Green chutni on sil batta
Green chutni on sil batta
Ye recipe matar pulao,beef ya chicken pulao,pakoron,dahi baron wagera k sath killer combo lagti.
#ambassador
Ingredient
1
onion
Half
bunch hara dhanya
2 tbsp
podina leaves
1 tsp
zeera
Cooking instructions
* Step 1
Subse phele pyaz ko agg pe black kar lein aur phir thanday pani me dal k black skin remove kar dein.
* Step 2
Ab phele pyaz,imli aur lehsan ko kuchal lein.
* Step 3
Phir dhanya,podina,zeera aur green chillies ko thora thora pani add kar k peesay.
* Step 4
Ache se pees jaye to salt add kar k mix karen aur utar lein.
* Step 5
Apni fav dish k sath enjoy karen.
Note: if there is a photo you can click to enlarge it
2 . Amrood ki chutni
Amrood ki chutni
Sweet and tangy chutni pakoron k sath bht mazay ki lagti.
#ambassador
Ingredient
1 tsp
roasted zeera
2 tbsp
fresh dhanya
1 tbsp
podina leaves
Cooking instructions
* Step 1
Amrood ko fork se prick kar lein aur stove on kar k flame pe halka sa roast kar lein.
* Step 2
Ab black skin remove karen aur blender me sub ingredient dal k pani add karen.
* Step 3
Ache se blend karen aur mazedar si chutni ko enjoy karen.
Note: if there is a photo you can click to enlarge it
3 . Mangochiyan
Mangochiyan
Jab me bore hojati hon chicken,meat aur dal se to bus dal ko hi change form me kar k mangochiyan banati hon roti ya chawal k sath bht mazedar lagti hain.ami k hath ki bani mangochiyon ki to kya hi baat hoti hai to bus unhi ki recipe ko follow kar k banati hon.
Ingredient
1 cup
Moong dal
1 tsp
crushed zeera
2 tsp
lal mirch powder
1 tsp
lehsan adrak paste
1 tsp
garam masala powder
Half
tsp haldi
1 tsp
dry meethi leaves
1 tsp
zeera powder
2 cups
pani
5 tbsp
oil
Cooking instructions
* Step 1
Moong dal ko 3/4 hours soak kar dein.
Ab lehsan k sath paste bana lein phir namak,zeera,lal mirch powder dal k mix kar lein aur fry kar lein.
* Step 2
Phir pyaz k paste ko oil me dal k bhon lein aur sath hi lehsan paste b.tematar ka paste dal k bhon lein phir lal mirch,haldi,pisa dhanya,garam masala powder,zeera powder,sookhi meethi dal k bhon lein.
* Step 3
Pani add karen aur mangochiyan add kar dein aur dum wali anch pe cook kar lein.
* Step 4
Oil uper ajaye aur mangochiyan soft hojayen to flame off kar dein.hara dhanya aur hari mirche cut hui dal k serve karen.
Note: if there is a photo you can click to enlarge it
4 . Toorai(ridge gourd) peels chutni
Toorai(ridge gourd) peels chutni
Live session with cookpad me mene banai toorai k chilkon ki chutni aur abse ap b ye chutni dekh k peels ko phenkenge nahi.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
1 cup
toorai k chilkay
1 tbsp
pisa khopra
1 tbsp
till
1 tsp
rai dana
1 tsp
chana dal
4/5 tbsp
oil
2 tbsp
pani
1 tsp
zeera
6/7
karri pata
Cooking instructions
* Step 1
Chilko ko ache se wash kar lein.ingre ready kar lein.
* Step 2
Ek pan pe 1 tbsp oil dalien aur zeera,rai dana,lehsan,till,kali mirchen aur dal ko dal k fry karen phir chilkay add karen aur cover kar k galnay tak cook kar lein
* Step 3
Ab blender me ye dalien sath hi imli,khopra aur salt add kar k blend kar lein ache se.
* Step 4
Ek frying pan me oil garam karen aur tarka ready kar k chutni pe tarka lagayen aur enjoy karen.
Note: if there is a photo you can click to enlarge it
5 . Toorai(ridge gourd) peels k shami kabab
Toorai(ridge gourd) peels k shami kabab
Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
2 cups
toorai k chilkay
Half
cup channay ki dal
1 tsp
garam masala powder
3/4
long
5/6
kali mirchen
2 tsp
zeera
2 tsp
saboot dhanya
1 tbsp
chopped dhanya
1 tbsp
chopped podina
3/4 tbsp
besan
2 cups
pani
Cooking instructions
* Step 1
Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
* Step 2
Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
* Step 3
Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
* Step 4
Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
* Step 5
Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic