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Top 5 dishes made from pyaz slice cut
1 . One bite naan pakora
One bite naan pakora
Bachon ko lunch dena ek mehnat talab kam hai q k mje lagta hai k ek proper lunchbox me 2/3 item hon ta k bachay mazay se enjoy kar sakay.subse mushkil kam to ye sochna hota hai k kya dia jaye.ye recipe bht asan aur jhatpat hai aur mene is me use kia hai rat ka leftover naan.
#lunchbox
Ingredient
Half
cup besan
1 tbsp
hara dhanya chopped
1 tsp
chopped podina
1 tsp
zeera
Cooking instructions
* Step 1
Naan ko square shape me cut kar lein.
* Step 2
Besan me sub ingre mila k pani add karte hue thick se better bana lein.
* Step 3
Oil ko garam kar lein.ab naan k piece ko besan me cot kar k fry kar lein.
* Step 4
Ache se crispy hojayen to kitchen paper towel pe nikal lein aur heat nikalnay dein.phir lunchbox me rakhe aur ketchup ya sauce k sath dein.
* Step 5
Crunchy mazedar pakoray bachay enjoy karenge aur again farmaish b ayegi.
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2 . Punjabi daigi pulao
Punjabi daigi pulao
#ambassador wo kya haina g k har jaga ki koi na koi cheez famous hoti hai jese sindh ki biryani wese hi punjab ka famous hai wahan ka khushbu se lobhata r zaiqaydar pulao.meri family ka fav r me hon punjab se to bus phir ye share karna to banta haina.enjoy karen r bana k cooksnap karen.
Ingredient
2 tsp
zeera
2 tsp
saboot dhanya
3
laung
2 tsp
sonf
Half
kg chicken
2 tsp
green chilli paste
1 tbsp
lehsan adrak paste
1 tsp
pulao masala
5/6
green chillies
1 tsp
jullien cut adrak
Half
bunch podina
Half
bunch hara dhanya
3 cups
rice(wash n soaked)
2 tsp
black pepper crushed
Cooking instructions
* Step 1
Subse phele ek pateeli me yakhni k liye pani dal k chicken k ilawa sub ingre dal k 15 min paknay dein.
* Step 2
Ab chicken ko wash kar k is pani me dal k cook kar lein for 20/25 mins.
* Step 3
Ek alag pateeli me oil dalien r pyaz ko golden karen phir yakhni se chicken nikal k add karen r lehsan paste,green chilli paste dal k bhone.ab tomato paste add karen r baki k masalay add kar k bhonay.
* Step 4
Pulao masala banany k liye 2 tsp zeera,2 tsp saboot dhanya,2 tsp sonf,6/7 kali mirche,jaifal jawatri,choti illaichi sub ko powder bana lein.r 1 tsp add kar dein.
* Step 5
Ab rice r aloo bukharay r salt add kar dein r cover kar dein pani kam reh jaye to dum laga dein dum lagate hue half bunch podina k pattay chopped,saboot hari mirche,black pepper crushed r zarday ka rung dal k dum lagayen phir halkay hath se mix karen r chutni salad k sath serve karen.
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3 . Nehari(bong nali nehari)
Nehari(bong nali nehari)
Aye haye nehari k bagair dawat adhori si lagti hai q k baray chotay sub mazay se khatay hain aur ghar k masalon se bani ho to maza double hojata hai so enjoy
#cpl #chocolate
Ingredient
1 kg
bong ka gosht
3 tbsp
sonf
1 tsp
haldi
1 tbsp
adrak lehsan ka paste
2 tsp
garam masala powder
4 tbsp
Soonth
1 tbsp
lal mirch powder
3 se 4 tbsp
Bhona atta
2 tsp
zeera
Cooking instructions
* Step 1
Subse phele gosht ko ache se dho lein.
* Step 2
Ab ek pateeli me oil dalien aur pyaz ko dal k golden kar lein.aur lehsan adrak dal k gosht ko dal bhone
* Step 3
Sonth,sonf,zeera ko pees lein aur phir bari illaichi ko ek potli me bandh lein aur baki masalon k sath gosht me dal k bhone oil alag hojaye to pani add kar dein.
* Step 4
Ache se halki anch pe pakney dein jab naliyan gal jayen to unka gooda nikal k nehari me add kar dein.
* Step 5
Ab ek pani me atta mix kar k add karen aur brown pyaz b phir half hour cook hone dein tarri uper ajaye to stove off kar dein potli ko ache se daba k nikal lein.
* Step 6
Serve karte hue uper adrak hari mirch dal k naan k sath serve karen
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4 . Yakhni pulao
Yakhni pulao
Yakhni pulao hmmmm mazedar aur punjab ki shan dawat ka main item is ka sara maza iski yakhni me chupa hota hai jitni achi aur mazedar yakhni banti hai chawal utnay zaikaydar bante hain.
#cpl #chocolate
Ingredient
Half
kg beef meat
1 piece
adrak
1 tsp
zeera
2 tsp
saboot dhanya
2 tsp
sonf
1 tsp
saboot garam masala
3 cups
rice
2 tsp
lehsan adrak ka paste
Half
cup oil
2 tsp
black pepper powder
Cooking instructions
* Step 1
Subse phele gosht ko dho lein pyaz ko cut kar lein aur chawalo ko dho k bhigo dein.
* Step 2
Ab ek pateeli me yakhni k sub ingre dal k gosht k galne tak paka lein aur yakhni ko ek bowl me chan lein.
* Step 3
Ek alag pateeli me oil dalien aur pyaz dal k brown karen phir lehsan adrak paste aur gosht ko dal k bhon lein aur baki k ingre dal k bhone aur yakhni add kar dein.sath hi chawal add kar k cook hone dein.
* Step 4
Dum lagayen aur jab yakhni dry hojaye aur ache se dum ajaye to nikal serve karen.
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5 . Sarson da Saag
Sarson da Saag
Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe
Ingredient
2 bunch
saag
2 bunch
palak
1 bunch
meethi
1 bunch
bathwa
1 bunch
soya(optional)
2/3 tbsp
makai ka atta
1 glass
namkeen lasi
2 tsp
zeera
1 tbsp
saboot dhanya
Cooking instructions
* Step 1
Subse phele sari green sabzi ko ache se dho ke cut kar lein.ab ek pateeli me thora pani dalien r sari cut ki hui sabzi ko 15 min boil kar lein.jab pani kam hojaye to ghotne se ache se ghota lagayen.
* Step 2
Ab ek alag pateeli me oil dalien sliced pyaz ko golden karen.masalay ke ingre ko mota pees lein r oil me dal ke khob ache se bhonai karen.phir ghotay hue saag ko shamil karen.1 glass namkeen lasi shamil karen r zara sa pani mazeed add kar ke cook hone dein ache se har thori baad ghota chalate rahen.
* Step 3
Jab saag thick hone lage to makai ka atta shamil kar ke 15 min mazeed cook karen r tarka ready kar ke tarka lagayen.
* Step 4
Saag pe makhan rakhien r makai ki roti/sadi roti ya parathe ke sath serve karen.
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