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Home Top 5 food Top 5 dishes made from jaifal jawatri powder

Top 5 dishes made from jaifal jawatri powder

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1 . Seekh kabab

Seekh kabab

#imspecial ۔قوموں کی عزت ہم سے ہے۔ Har orat special hai chahe wo job karti hon chahe wo house wife ho chahe wo behan ho chahe beti ho...Allah ne oraat ka mukam har rishte me moatbar rakha hai. Me Saima Sameer Ali.Ek behan,ek beti,ek biwi,ek maa r ek housewife.Me apnay nanihal r dadihal dono me rahi hon ladli.shuru se mje kuch na kuch karne ka shok tha k bus kisi b tarah apnay apko subse alag rakhon.school life me b active student rahi har activity me participate karna to farz hota tha.phir collage life start hui r wahan b ek shining student rahi.during study 19year me hogai shadi r me agai pindi se karachi jahan sub kuch mere liye bilkul new tha.phir beti hui r us k baad mene apni study puri ki coz of my husband support.choti baby k sath paper dena bilkul asan nahi tha.phir us k baad ahista ahista cooking me expert hoti gai r ye mera passion ban gaya.tareefien milna shuru hui.chotay bachon k sath ghar,family ko manage karte apna passion jari rakha.mene khud jo b seekha wo apni super women ammi se seekha r usi ko agay le k chal rahi hon.log kehte the k kya har time kitchen me lagi rehti ho.in subka ans mene dia jab mje tv shows me anay ka moka mila.log phechan k miltay hain akar.the best part when abu itnay pyar se subko boltay hain k ye to puri chef ban gai hai.mere bachay proudly kehte hain k humari mama kuch b bana leti hain.apnay andar k hunar ko zaror bahar nikalien q k Orat sub kar sakti hai.inshaAllah mera ye junoon abhi bht agay jana hai apni duaon me yad rakhyega.

Ingredient

Half

kg boneless chicken

chopped pyaz

chopped green chillies

2 tsp

roasted n crushed zeera

1 tsp

lal mirch powder

2 tsp

kashmiri mirch powder

1 tsp

jaifal jawatri powder

2 tsp

black pepper powder

1 tsp

crushed red chilli

2 tbsp

chopped hara dhanya

1 tbsp

chopped podina

2 tbsp

oil

2 tsp

lehan adrak paste

1 tsp

garam masala powder

Cooking instructions

* Step 1

Chicken ko ache se dho lein aur chopper me sub ingre dal k ache se qeema kar lein.

* Step 2

1 hour marinate kar k rakh dein.phir hathon ko grease karen aur seekh pe laga k kabab ki shape de lein.

* Step 3

Taway pe oil dalien aur kababon ko ache se cook kar lein.

* Step 4

Ready hojayen to koilay ka dhuwan dein aur apni fav chutnies k sath serve karen.

Note: if there is a photo you can click to enlarge it

2 . Beef tikka handi

Beef tikka handi

#byebye2021 #Ambassador Sub ko naya saal mubarak Allah sub k liye ye naya saal khushiyon bhara karein ameen. Allhumdulillah 2021 bht sari achi yadon k sath end hua.bht sari mazay ki cheezien ki.bus wo kehte haina k insan ko kabhi b dream dekhna nahi chorna chahiye q k wo kabhi na kabhi Allah puray kar dete hain.acha sochen to acha hi hota hai..meri 2021 ki best achivement rahi Masala tv pe ja live Cooking karna...humesha socha karti thi k me b karungi ek din aur bus 2021 me Allah ne meri khuwaish puri ki.bus usi me se ek recipe ap subse share kar rahi enjoy.

Ingredient

1/2 kg

beef(boiled)

2 tsp

lal mirch powder

1 tsp

green chilli paste

2 tsp

adrak lehsan paste

1/2 tsp

haldi

1 tsp

garam masala powder

1/2 tsp

jaifal jawatri powder

2 tsp

peprika powder

2 tsp

dhanya powder

n a half tsp garlic powder

1 tsp

black pepper powder

1 cup

dahi

1 tsp

lemon juice

pyaz ka paste

2 tbsp

tomato paste

Cooking instructions

* Step 1

Beef ko thora choti boti me cut kar lein aur zara se salt aur lehsan adrak paste k sath boil kar lein.

* Step 2

Phir sub masalay dal kar ek bowl me mix kar lein.ab baki k ingre aur dahi ko phaint k add kar k marinate kar lein beef ko.

* Step 3

Ab karahi me oil dalien aur marinate kia hua beef dal k halka sa bhon lein.chahen to beef stock thora sa add kar lein.

* Step 4

10 min cook karen aur cream add kar k mix karen aur 5 min oil alag hone tak dum lagayen last me koilay ka dhuan dein.

* Step 5

Hara dhanya aur adrak dal k garam garam naan k sath serve karen.

Note: if there is a photo you can click to enlarge it

3 . Biryani

Biryani

Meri fav jhatpat aur fatafat bannay wali dish aur biryani to love hai mere han week me ek bar must hai wo aur baat k kabhi kabhi do bar b ban jati hai.aur ghar k masalon se banj biryani ka taste packet walay masalay se bht acha ata hai try kijiye t bataye kesi lagi. #biryani

Ingredient

Half

kg chicken

3 cups

gud quality basmati rice

2 tsp

red chilli powder

2 tsp

garam masala powder

2 tsp

zeera

1 tbsp

pisa dhanya

2 tsp

chicken powder

1 tsp

garlic powder

1 tsp

kashmiri mirch powder

1 tsp

jaifal jawatri powder

2 tsp

green chilli paste

1 tbsp

ginger garlic paste

aloo

1 cup

tomato paste

1 cup

dahi

medium onion

aloo bukharay

hari mirche

round cut tomatoes

lemon round cut

2 tbsp

brown pyaz

Half

bunch hara dhanya

Half

bunch podina

1 tbsp

sirka

drops

Zarday ka rung few

1 tsp

biryani/kewra ess

Half

cup oil

2 tsp

chaat masala

Cooking instructions

* Step 1

Subse phele chawalon ko dho k soak kar dein for 1 hour.

* Step 2

Ek kholay pateelay me pani dalien boil karen phir us me chawalon k according salt aur 1 tbsp sirka add kar chawal dal k boil kar lein 1 kanni chor dein aur pani drain kar dein.

* Step 3

Ek pateeli oil dalien aur pyaz dal k golden kar lein ab chicken aur lehsan adrak ka paste dal k itna bhon lein k chicken brown hojaye.

* Step 4

Phir saray masalay dal k bhone aur tomato puree sath hi hari mirch ka paste dal k itna bhon lein k tomatoes ka pani dry hojaye.

* Step 5

Ab phainta hua dahi add karen aur ek min bhon k aloo add kar dein aur cover kar k ache se galne tak cook kar lein.

* Step 6

Jab ache se cook hojaye to gravy me pani hona chahiye thora.

* Step 7

Ab ek bowl me tematar,lemon,hari mirche aur alo bukhara dalien us pe 2 tsp chat masala dal k mix kar lein.

* Step 8

Is mixture ko chicken k uper layer laga dein aur uper brown pyaz dal k boil kiye chawal add karen.

* Step 9

Pani me zarda rung aur ess dal k mix karen thora sa garam masala powder b sprinkle karen aur chawalon k corner me rung dal dein aur dum laga dein for 15/20 min.

* Step 10

Dhakan hatahyen aur chawalon ko nikal k serve karen mazedar si biryani ko enjoy karen.

Note: if there is a photo you can click to enlarge it

4 . Haleem

Haleem

Dawat ka most fav item haleem yumyum jiska nam lete hi mon me pani ajata hai.enjoy #cpl #chocolate

Ingredient

Half

kg moong daal

Half

kg masoor daal

1 kg

chana daal

1 kg

mash daal

3/4

kilo gosht

kilo gheeyon

pyaz

potli lehsan

1 tsp

haldi

2 tbsp

pisa garam masala

25/30

saboot gol lal mirch

3 tbsp

zeera

3 tbsp

saboot dhanya

saboot kali mirch

2 tsp

jaifal jawatri powder

1 tbsp

crushed red chilli

1 tbsp

pisa dhanya

Cooking instructions

* Step 1

Subse phele daloon ko wash kar k 4/5 hours k liye bhigo dein.

* Step 2

Saboot masalaon ko mota mota pees lein.

* Step 3

Gheeyon ko saaf kar k bhigo dein aur phir boil kar lein.

* Step 4

Ek baray pateelay me pani,haldi dal k boil hone rakhen phir daalon ko dal k halki anch pe cook hone dein jab tak daalien bilkul gal k ghut na jayen.

* Step 5

Ek pateeli me oil dalien thora phir gosht ko jo masalay peesay the us k sath bhone baki k masalay dalien aur pani add kar k cook kar lein aur bhon k resha kar lein

* Step 6

Phir daalon walay mixture me boiled gheeyon aur resha gosht add karen aur cook hone dein har thori dair baad ghotna chalatay rahen

* Step 7

Jab sub ache se ghut jaye aur resha ajaye aur haleem me thickness ajaye to salt add kar k mix karen acha khasa oil garam karen aur thora garam masala uper sprinkle karen haleem k aur oil ka tarka laga dein

* Step 8

Mazeedar se haleem ko lawazmat k sath serve karen.

Note: if there is a photo you can click to enlarge it

5 . Kabli chana nuts pulao

Kabli chana nuts pulao

#joy pulao ke rice khillay banay us ke liye humesha pani ki quantity ka khayal rakhien.if ap ke pas 2 cups rice hain and wo soak hue hain to un me 4 cups pani bht hai agar chawal kam time ya soak nahi kiye to 6 cups pani add karen.dum lagate hue uper se thora sa sirka add karen aur kuch crushed black pepper add karen bht ache flavour ke sath banege.