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Home Top 5 food Top 5 dishes made from hari mirchen

Top 5 dishes made from hari mirchen

1 2 3 4 5

1 . Sarson ka saag

Sarson ka saag

Sardiyan adhori si lagti hain saag k bagair.aur punjabiyon ki shaan hai saag to banaye aur khayen mazaedar saag

Ingredient

2 bunch

Cooking instructions

* Step 1

Subse phele sub green veggies ko cut kar lein aur ache se dho lein.

* Step 2

Ab sub saboot masalon ko mota pees lein.

* Step 3

Ab sub green veggies ko hari mirch aur 3 cups pani k sath boil kar lein.

* Step 4

Ek alag pateeli me oil dalien aur jo masala peesa tha wo aur haldi dal k thora bhon lein.phir saag add karen.

* Step 5

Ab lassi add karen aur ghotnay se har thori dair me ghota lagaty rahen jab saag thick hona start hojaye to thora sa maki ka atta dal k mix karen.taste k hisab se salt add karen.

* Step 6

Ache se saag pak k ghut jaye to tarka ready kar k tarka lagayen aur serve karen.

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2 . Kalay channo ki chaat

Kalay channo ki chaat

Mere husband ki fav chaat hai...bazar wali se ziada achi ghar pe ban jati hai aur saaf sutri banti hai.halki phulki aur iftar me maza deti hai enjoy. #cpl #chocolate

Ingredient

2 cups

Cooking instructions

* Step 1

Subse phele channo ko soak kar lein aur phir boil kar ke pani drain kar dein.

* Step 2

Ab tematar,pyaz aur hari mirch ka paste bana lein.

* Step 3

Ek karahi me oil dalien lehsan paste ko bhone aur phir zeera add kar dein phir puree add karen aur cook karen.

* Step 4

Ab sub spices add kar ke kuch dair cook hone dein phir boiled cholay add karen aur salt add kar ke ache se mix karen.

* Step 5

Dry hojaye to serving dish me nikalen aur phainta hua dahi add kar ke serve karen.

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3 . Palak paneer

Palak paneer

Healthy and yummy meal #myculturalrecipe #Pakistan #punjabidish

Ingredient

Cooking instructions

* Step 1

Subse phele milk ko boil karen r sirka dal ke dodh ka paneer bana lein.doodh phat jaye to malmal ke kapre me chan lein.paneer ka pani phenkna nahi hai.kapre me lapiat ke ache se pani nichor lein r set hone dein phir fridge me rakh dein.

* Step 2

2 cups pani me palak ko 10 min boil karen r phir nikal ke foran thanday pani me dal dein r phir nikal ke zeera,hari mirch ke sath blend kar lein.ek pateeli me oil dalien r pyaz ko r lehsan ko golden karen phir sub masalay dal ke bhone ab blend ki hui palak r paneer ka apni add kar ke 10 min cook karen cover kar ke.phir 1 tbsp atta add karen r mazeed 5 min cook karen.

* Step 3

Paneer ko cube me cut kar lein.palak ko bhon lein ke pani na rahe phir paneer dal ke mix karen r roti ke sath serve karen.

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4 . Steamed Green tikka

Steamed Green tikka

Something ur tastebuds never forget so enjoy this yummmy tikka with ur loved ones.

Ingredient

chicken tikka cut pieces

1 bunch

hara dhanya

1 bunch

podina

1 tbsp

zeera

1 tbsp

saboot kali mirch

jaway lehsan

1 cup

dhai

saboot lal mirch

hari mirchen

Cooking instructions

* Step 1

Subse phele chicken ko wash kar k ek bowl me rakhien r chopped lehsan,salt r dhai laga k 2 hours marinate kar k rakh dein.

* Step 2

Phir hara dhanya,podina,zeera,kali mirch,lal mirch zara sa pani dal k blend kar lein r chicken pe laga k mazeed 1 hour chor dein.

* Step 3

Phir half hour steam dein lein chicken ko r phir stove pe grill rakhen r steam hue chicken ko ache se agg pe clr dein sath sath oil brush karte jayen.