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Top 5 dishes made from kali mirchen
1 . Toorai(ridge gourd) peels k shami kabab
Toorai(ridge gourd) peels k shami kabab
Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
2 cups
toorai k chilkay
Half
cup channay ki dal
1 tsp
garam masala powder
3/4
long
5/6
kali mirchen
2 tsp
zeera
2 tsp
saboot dhanya
1 tbsp
chopped dhanya
1 tbsp
chopped podina
3/4 tbsp
besan
2 cups
pani
Cooking instructions
* Step 1
Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
* Step 2
Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
* Step 3
Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
* Step 4
Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
* Step 5
Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.
Note: if there is a photo you can click to enlarge it
2 . Moong Masur Daal💛🍲
Moong Masur Daal💛🍲
Hmary ghr me hr type ki daal shoq sy khai jati hy or moong masur ki daal jo ke main mitti ki handi me pkati hun or desi ghee ka tarka lgati hun sbko boht zada psnd hy specially mere abu g ko😍 lunch me desi ghee wali roti ke sath or dinner me plain rice ke sath kya mza deti hy ayen meri recipe dekhty hain aj gol lal mirch ni thi to dusri sy tarka lgaya hy wesy main gol ka lgati hun or curry leaves yahan sy milty ni is liye tez paat use kar leti hn
Ingredient
250 grams
moong ki dal
250 grams
masur ki daal
1 tbs
ginger garlic paste
1 tsp
salt/to taste
1/2 tsp
haldi powder
1 tsp
lal mirch powder
1 stick
darcheeni
8-10
kali mirchen
1 tsp
zeera
3-4 cup
pani
1/2 cup
desi ghee
5-6 cloves
garlic chopped
3-4
lal mirchen
Cooking instructions
* Step 1
Dono daal saf kar ke achy sy dho lein adha ghnta bigho lein agr time na ho to main foran b paka leti hn ye daal zada time ni leti
* Step 2
Sary ajza nikal lein or miti ki handi me daal dal dein
* Step 3
Pani b add kar dein or nmak mirch haldi ginger garlic paste tmater or sabat garam msaly dal kar mix karein
* Step 4
Boil a jaye to cover kar ke 30 minute paka lein or ghotny sy ghota lagakar mix karein hari mirchen dal dein
* Step 5
Pan me desi ghee gram karein sabat lal mirchen zeera or chop kiya lehsan dal kar brown karein
* Step 6
Chahy to handi me bghar dal dein ya serving bowl me daal nikal kar upar sy tarka lagake serve karein
Note: if there is a photo you can click to enlarge it
3 . Moti Pulao🍲😋
Moti Pulao🍲😋
#MeatyEid
Ye pulao main ny last bari eid py ist time try kiya tha or sbko boht psnd aya tha wo wala b mere cookpad kitchen me hy😍 sbki demand py is eid py dobara very chip chip kind of pulao you gonna love it😋❤
Ingredient
1/2 kg
beef ki gody wali hadiyan
1
onion
1 inch
ginger
1
bay leaf
10-12
kali mirchen
1/2
tspn zeera
1/2
tspn salt
9-10 cup
pani
1/2 kg
beef qeema
1 tsp
gram masala powder
1/2 cup
hara dhania chopped
1/2 cup
oil
1 tbs
ginger garlic paste
1-2
darcheeni sticks
1/2 tsp
zeera
1/2 tsp
kali mirch sabat
1 tsp
saunf crushed
5
cloves
1 cup
dahi whisked
3 cup
rice soaked
5 cup
yakhni
3-4
silver pepper
Cooking instructions
* Step 1
Yakhni ke liye pani me sb ajza dal kar 2 ghnty pkayen or chaan kar rakh lein
* Step 2
Kofty ke liye chopper me qeema or sary ajza mila lein pees lein or 1 tsp sy 60 small balls bana lein oil me fry kar ke rakh lein
* Step 3
Pulao ke liye oil me piaz fry karein ginger garlic paste dal dein sary gram msaly dal kar fry karein dahi dal dein pkayen
* Step 4
Phr yakhni dal kar chawal nmak or hari mirchen dal kar dum dein
* Step 5
Kofty or fried onions dal kar 5 minute or dum dein
* Step 6
Dish out karein kofty py silver paper lagakar garnish karein
* Step 7
Salad or raita ke sath serve karein
Note: if there is a photo you can click to enlarge it
4 . Coloured pasta
Coloured pasta
#yearendchalleng
7th week 11recipi
Ingredient
1 pack
macaroni (coloured)
1 cup
chicken
1
capsicum
2 tbsp
ketcup
2 tbsp
vinegar
2 tbsp
soya sauce
2 tbsp
hot sauce
3
tomatoes
1
cabbage
to taste
salt
1 tbsp
kali mirchen
1 tsp
lal mirchen
Cooking instructions
* Step 1
Macaroni boil krenn
* Step 2
Salty water me. jab boil hojaye to chaan lenn
* Step 3
Oil me lehsan fry karein, chcken or tomatoes add karein.
* Step 4
Saare masalay add karein
* Step 5
Sauces add krn
* Step 6
Veggies add karein
* Step 7
Macaroni add karein
* Step 8
Serve karein
Note: if there is a photo you can click to enlarge it
5 . Chicken Pulao
Chicken Pulao
#defenceday
Khwab Logo Nay Jala Dalay Thay
Raakh Rahoo Mein Ura Di Hum Nay
Ingredient
1 kg
chicken
1 kg
chawal
3
onions
2 tbsp
lehsan adrak
to taste
salt
1 1/2 cup
dahi
15-20
psi wi hari mirchen
1 tbsp
garam masala
1 tsp
kali mirchen
1/2 cup
oil
1 tbsp
sabut garam masala
Cooking instructions
* Step 1
Oil me pyaz or sbut garam masalay ko add karein. jab brown hojayen to chicken add kar ke bhun lein.
* Step 2
Phr isme dahi add karein or tamam masalay daal kar bhune
* Step 3
Jab masala bhun jaye to usme 2 glass pani daal kar paka lein. jab chicken achi tarah gal jaye or pank khushk hoajye ab isme 5 glass pani daal kar isko boil karein
* Step 4
Chawal jo aadhay ghntay se bheege hue hain wo isme add karein or pakayen. jab pani khushk hoajye to usko damm par rakh dein 8-10 min tak. mazedar pulao is ready!
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