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Top 5 dishes made from saboot gol lal mirch
1 . Toorai(ridge gourd) peels k shami kabab
Toorai(ridge gourd) peels k shami kabab
Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
2 cups
toorai k chilkay
Half
cup channay ki dal
1 tsp
garam masala powder
3/4
long
5/6
kali mirchen
2 tsp
zeera
2 tsp
saboot dhanya
1 tbsp
chopped dhanya
1 tbsp
chopped podina
3/4 tbsp
besan
2 cups
pani
Cooking instructions
* Step 1
Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
* Step 2
Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
* Step 3
Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
* Step 4
Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
* Step 5
Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.
Note: if there is a photo you can click to enlarge it
2 . Haleem
Haleem
Dawat ka most fav item haleem yumyum jiska nam lete hi mon me pani ajata hai.enjoy
#cpl #chocolate
Ingredient
Half
kg moong daal
Half
kg masoor daal
1 kg
chana daal
1 kg
mash daal
3/4
kilo gosht
4
pyaz
1 tsp
haldi
2 tbsp
pisa garam masala
25/30
saboot gol lal mirch
3 tbsp
zeera
3 tbsp
saboot dhanya
2 tsp
jaifal jawatri powder
1 tbsp
crushed red chilli
1 tbsp
pisa dhanya
Cooking instructions
* Step 1
Subse phele daloon ko wash kar k 4/5 hours k liye bhigo dein.
* Step 2
Saboot masalaon ko mota mota pees lein.
* Step 3
Gheeyon ko saaf kar k bhigo dein aur phir boil kar lein.
* Step 4
Ek baray pateelay me pani,haldi dal k boil hone rakhen phir daalon ko dal k halki anch pe cook hone dein jab tak daalien bilkul gal k ghut na jayen.
* Step 5
Ek pateeli me oil dalien thora phir gosht ko jo masalay peesay the us k sath bhone baki k masalay dalien aur pani add kar k cook kar lein aur bhon k resha kar lein
* Step 6
Phir daalon walay mixture me boiled gheeyon aur resha gosht add karen aur cook hone dein har thori dair baad ghotna chalatay rahen
* Step 7
Jab sub ache se ghut jaye aur resha ajaye aur haleem me thickness ajaye to salt add kar k mix karen acha khasa oil garam karen aur thora garam masala uper sprinkle karen haleem k aur oil ka tarka laga dein
* Step 8
Mazeedar se haleem ko lawazmat k sath serve karen.
Note: if there is a photo you can click to enlarge it
3 . Chicken shami kabab
Chicken shami kabab
Everyone loves shami kabab n it is the most imp item in our freezer for emergency serving so make them freeze them fry them n enjoy #cookpadramadan
Ingredient
2 cups
channa daal soaked in water
12/15
Saboot gol lal mirch
12/15
Saboot kali mirch
2 pieces
Adrak
2 tsp
Saboot dhanya
2 tsp
Zeera
5/6
Kabab cheeni
3 cups
Pani
2
eggs
Cooking instructions
* Step 1
Pateele me chicken ko wash kar k dalien sath hi soaked dal r baki saray ingre dal k cook hone rakh dein.
* Step 2
Jab dal r chicken cook hojaye to bhon lein.thanda hone dein.
* Step 3
Ab masala k ingre ko mixture me mix karen phele ek egg dalien mixure dry lage r binding na ho to dusra egg dalien r hath ko halka sa geela kar k kabab bana lein.
* Step 4
Taway pe oil garam karen r kabab ko fry kar lein.inhe ap aram se freeze karen r jab dil chahe use karen.
* Step 5
Garam garam kababs ko apni fav sauce k sath serve karen.
Note: if there is a photo you can click to enlarge it
4 . Dhai baray with homemade chaat masala #cookpadramadan
Dhai baray with homemade chaat masala #cookpadramadan
Mere ghar ki most demanding dish in aftar #cookpadramadan
Ingredient
3 cups
Besan
1 tbsp
Zeera
1 tbsp
Saboot dhanya
15/20
Saboot gol lal mirch
1 tsp
Meethi dana
1 tsp
Rai dana
1 tsp
Kalonji
1 kg
Dhai
1 cup
Milk
3 tbsp
Cream
2 tbsp
Sugar
1/3 tsp
Salt
Cooking instructions
* Step 1
Subse phele barron k ingre ko mix kar k thora thick better bana lein oil ko garam karen r pakoron ko fry kar lein r pani me dal dein
* Step 2
Halke hath se pani nikal lein r dish me set kar lein.dhai k ingre ko ache se mix kar lein.r baron pe dalen
* Step 3
Baki ki topping karen r apni aftar ko mazedar banayen.
* Step 4
Masalay k ingre ko taway pe halka sa bhon k mota pees lein r use karen.
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5 . Shami kabab #ramadankitayari
Shami kabab #ramadankitayari
My nani n ami's recipe 😊 best reshaydar shami kabab
Ingredient
12/15
Saboot gol lal mirch
12/15
Saboot kali mirch
2 pieces
Adrak
2 tsp
Saboot dhanya
2 tsp
Zeera
3
Pyaz
4 cups
Pani
2
Anda
Cooking instructions
* Step 1
Subse phele ek pateeli me gosht,dal r sub ingre r pani dal k pakne rakh dein.
* Step 2
Ache se gal jaye to bhon lein.
* Step 3
Thanda kar k pees lein.
* Step 4
Ab masalay walay ingre dal k mix karen r kabab bana lein.
* Step 5
Agar lagay k anda r dalna hai to half r dal lein.
* Step 6
Freeze karen.fry karen r enjoy karen.
Note: if there is a photo you can click to enlarge it
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