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Top 5 dishes made from coriandor cumin powder
1 . Dal Makhani Without Onions And Garlic
Dal Makhani Without Onions And Garlic
#new #post7 Dal Makhani is an fantastic creamy Dal in Punjabi delicacy. Family loves it a lot but always had in restaurant and dhaba. First time tried at home and that is also without Onion and garlic.
Ingredient
As per taste
Salt
3 glass
water
For
Tadka:
3-4
tomatoes
2 tbsp
ghee
1-2
bay leaf
2 tsp
cumin seeds
1/2 tsp
asafoetida
1 tbsp
green chilli-ginger paate
1 tsp
coriandor cumin powder
1 tsp
garam masala
4-6 tbsp
fresh cream
Handful
Chopped fresh coriander leaves
1/2 tsp
Kasuri Methi
As required
Water
Cooking instructions
* Step 1
After soaking over wash black gram for 3-4 time. Wash Kidney Beans too. Put both in a pressure cooker.
* Step 2
Add salt, water and give 7-8 whistle. Black gram is hard pulses need more whistle to cook it should be smashy. Let it cool. Open the cooker put it on low flame. Keep stirring occasionally. Let starch release.
* Step 3
Grind the tomatoes.
* Step 4
Take a big pan/ kadhai on medium flame add ghee, bay leaf, cumin seeds and asafoetida.
* Step 5
Along with green chilli ginger paste, saute it for a min. Add red chilli powder. Saute it
* Step 6
Add tomato puree with water, saute it and get ghee released. Add other masala, saute it.
* Step 7
Now add all boiled gram mix it all well boil for 5-7 min. Keep stirring. Add 1/2 glass of water, mix it and keep stirring.
* Step 8
Now when it get thicker add main ingredient butter. Mix it well add chopped coriander, kasuri methi mix it and turn off the flame.
* Step 9
Now add to fresh cream. Mix it well. Take out in the serving bowl spread some cream and sprinkle coriandor leaves. Served with Tandoori wheat flour roti (recipe uploaded) and masala papad. (recipe Uploaded)
Note: if there is a photo you can click to enlarge it
2 . 7 Mix Dal With Batti
7 Mix Dal With Batti
#New #Post2 The combo Dal-Batti is an traditional delicacy of Rajasthan. Here I have made 7 dals together with simple Masala.
Ingredient
2 cups
7 Mix Dal
1/4 tsp
Turmeric Powder
2 tbsp
ghee
7-8
garlic pods
1 inch
Ginger piece
2-3
green chillies
1 tsp
cumin seeds
5-6
Curry leaves
1/4 tsp
asafoetida
1 tsp
red chilli powder
1 tsp
coriandor cumin powder
leaves
Chopped fresh coriander
Cooking instructions
* Step 1
Took all dals 2-3 tbsp each yellow lentil (Moong Dal), green lentil(Moong split Dal) PegionPeas (Tuvar Dal), Gram(chana) Dal, white lentil (Urad Dal), black split lentil (Urad Dal), Orange lentil (Masoor Dal). Wash and soak all dal for 4 hrs. Then transfer it to cooker, add Turmeric Powder, salt. Close the cooker and get 5 whistle. Off the flame let it cool down.
* Step 2
Open the cooker and just give one mix in dal (don't blend it). Take a Kadhai on Medium flame add ghee, cumin seeds, dry Chillies, asafoetida.
* Step 3
Now add chopped onions get transparent and Golden add crushed ginger garlic green chillies, saute it and add chopped tomatoes.
* Step 4
Cooked till Tomatoes get smashy and released the ghee. Add all masalas. Mix it all well and get ghee released
* Step 5
Now add water mix it. Add salt and boiled dal.
* Step 6
Mix it well and let it boil for few minutes. Adjust the salt and masalas, sprinkle Chopped coriandor mix it well. Serve hot with Battis.
Note: if there is a photo you can click to enlarge it
3 . Dal Dhokli Rajasthani Style
Dal Dhokli Rajasthani Style
#week4of5 #post7 #goldenapron2 #week21 #post4 #puzzle_spicy
Ingredient
2 Cup
Wheat Flour
1/4 cup
gram flour (besan)
to taste
Salt
2 tbsp
oil
1 tsp
carrom seeds
1/4 tsp
turmeric powder
1 tsp
red chilli powder
As needed
Water for kneading dough
1 tsp
mustard seeds
1/4 tsp
asafoetida
1 inch
Ginger
5-6
Garlic pods
1/4 tsp
Turmeric Powder
1 tsp
coriandor cumin powder
1/2 tsp
garam masala
As needed
Water
2 tsp
Lemon juice
2 tsp
Chopped coriander leaves
Cooking instructions
* Step 1
In a kneading plate add both the flours, hand crush carrom seeds, salt, turmeric powder.
* Step 2
Red chilli powder, oil, add water and knead stiff dough
* Step 3
Add oil and knead it again. Cover it and keep it aside.
* Step 4
Take a pan/ kadhai on medium flame. Add oil mustard seeds, get crackled. Add asafoetida, dry red chilli.
* Step 5
Now add onions saute it till it get golden. Add chopped tomatoes, saute it. Till smashy. Add turmeric powder, red chilli powder.
* Step 6
With coriandor cumin powder, garam masala. Crush ginger garlic green chillies, salt. Mix it well.
* Step 7
Add boiled blended dal with water. Let it get boiled.
* Step 8
Now make equal parts of dough. Roll big size Roti (Thin). Cut it in square. Roll all Rotis.
* Step 9
Once dal start boiling add square pieces of rotis. Mix it, cover it. Cook it for 10 min. Check roti piece cooked, add lemon juice, Chopped coriandor. Mix it well.
* Step 10
Serve hot with salad. Yummy hot Rajasthani Dal Dhokli.
Note: if there is a photo you can click to enlarge it
4 . Masala Lobia Black Eyed Beans Direct In Cooker
Masala Lobia Black Eyed Beans Direct In Cooker
#week4of5 #post1
Ingredient
2-3 tbsp
oil
1 tsp
mustard seeds
1 tsp
Ginger garlic paste
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1 tsp
coriandor cumin powder
1/2 tsp
garam masala
To taste
Salt
1/2
lemon juice
1 tsp
sugar (optional)
1 glass
water
2 tsp
Chopped coriander leaves
Cooking instructions
* Step 1
Soaked black eyed beans. Take a cooker on Medium flame. Add oil, mustard seeds. Get crackled. Add chopped onions. Saute it till golden.
* Step 2
Now add ginger garlic paste, green chillies corsely crush, Tomatoes. Saute it. Add all dry masalas.
* Step 3
Strain all water from lobia. Now add to the masala mix. Add salt to taste. Mix it well.
* Step 4
Add water. Close the lid and get 4-5 Whistle. Off the flame and get it cool down.
* Step 5
Open the cooker. Keep it on low flame let it get boil. Add lemon juice, sugar(optional) and corn flour slurry.
* Step 6
Get it boil for 1-2 min. Will get thick gravy. Add coriandor and serve hot with Parathas
Note: if there is a photo you can click to enlarge it
5 . Moong Dal (Yellow Lentil) Stuff Parathas
Moong Dal (Yellow Lentil) Stuff Parathas
#goldenapron3 #week20 #post9 #puzzle_moong
Ingredient
1 cup
wheat flour
1 tsp
Oil
2 tbsp
oil
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
1/2 tsp
whole coriandor seeds
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1 tsp
coriandor cumin powder
1/4 tsp
garam masala
1/4 tsp
chaat masala
leaves
Chopped Coriandor
Cooking instructions
* Step 1
Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
* Step 2
Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
* Step 3
Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
* Step 4
Now add all dry Masala.
* Step 5
With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
* Step 6
Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
* Step 7
Put stuffing on it. Spread it in square shape. Close the sides.
* Step 8
Make square shape. Sprinkle some dry flour on it n took the Paratha.
* Step 9
Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
* Step 10
N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
* Step 11
Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
Note: if there is a photo you can click to enlarge it
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