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Top 5 dishes made from Deep thick bottom vessel
1 . Baked Watermelon Rind Handva Without Oven
Baked Watermelon Rind Handva Without Oven
#new #post3 Handva is Delicious platter in Gujarati Delicacy. All Gujarati loves it. This dish authentically make it with bottlegourd, corse gram -rice flour. Cooked it in it's cooker or pan/ kadhai. Here make it with different way. Baked Handva Without Oven.
Ingredient
1 cup
Watermelon Rind Grated
1 tbsp
ginger garlic paste
1 tbsp
green chilli paste
1/2 cup
curd
3-4 tbsp
sugar
1/2 tsp
Turmeric Powder
1 tsp
red chilli powder
1/2 tsp
Baking soda
2-3 tbsp
oil
1 tsp
mustard seeds
2 tbsp
sesame seeds
6-7
Curry leaves
2-3
dry red chillies
as needed
Oil for greasing
1 cup
salt
1
ring
Cooking instructions
* Step 1
Take out the red part and green skin of watermelon. Grate it.
* Step 2
Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
* Step 3
Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
* Step 4
Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.
Note: if there is a photo you can click to enlarge it
2 . Vanilla Sponge Cake -1 Without Oven
Vanilla Sponge Cake -1 Without Oven
#week5of5 #post3
Ingredient
1 cup
Fresh Homemade Curd
3/4 cup
sugar
1/2 cup
oil
1 tsp
vanilla essence
1 1/2 cup
all-purpose flour
1 tsp
Baking Powder
1/2 tsp
Baking soda
Pinch
salt
1 cup
salt (to spread @bottom)
Cooking instructions
* Step 1
Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.
* Step 2
Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.
* Step 3
Now add oil, vanilla essence. Whisk it and combine it well.
* Step 4
Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.
* Step 5
Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I'm middle after 30 min just check it and let it bake for 10-15 min more.
* Step 6
After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.
* Step 7
Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.
Note: if there is a photo you can click to enlarge it
3 . Chocolate Cake From Bread Sides and Suji Without Oven
Chocolate Cake From Bread Sides and Suji Without Oven
#goldenapron3
#week14
#post5
#puzzle_suji
Ingredient
1 cup
bread crumbs
1/2 cup
sugar
1/2 cup
Semolina small (suji)
2 tbsp
oil
1/2 cup
Milk (room temperature)
1/2 tbsp
cocoa powder
1/2 tbsp
baking soda
1/4 tsp
vanilla essence
2 tbsp
almonds sliced
as required
Chocolate sauce (for serving)
for
Baking-
2 cups
salt (I taken reused salt)
Cooking instructions
* Step 1
Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
* Step 2
Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
* Step 3
Add oil, half milk. Grind it.
* Step 4
Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
* Step 5
Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
* Step 6
Add cocoa powder. Give a nice mix. Add baking soda.
* Step 7
Mix it well. Pour in the cake tin. Tap it for 2-3 times
* Step 8
Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
* Step 9
Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
* Step 10
Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.
Note: if there is a photo you can click to enlarge it
4 . Pizza Without Oven
Pizza Without Oven
#goldenapron3
#week5
#post1
#Puzzle : Italian
Ingredient
For
Pizza Base-
1 cup
Wheat Flour
1/4 cup
all purpose flour
as per taste
Salt
1 tsp
Baking Powder
1/4 tsp
Baking soda
1 cup
curd
3-4 tsp
warm milk
2-3 tsp
oil
For
Pizza Topping-
1 cup
Homemade Pizza Sauce
10-15
Black Olives (sliced)
3-4 tsp
Italian seasoning
For
Baking-
2-3 cups
salt
Cooking instructions
* Step 1
Take a kneading bowl add flour, baking powder, baking soda.
* Step 2
Add salt, sugar, oil.
* Step 3
Add curd. Start kneading the dough add 1tsp of milk and knead required add more tsp of milk. Knead soft and sticky dough.
* Step 4
Add a tsp oil knead it again and close the dough and keep a side for 1-2 hrs.
* Step 5
After 1-2 hrs start the process of baking without oven. First put for pre heat. Take a deep thick bottom vessel, spread salt and place ring in between.
* Step 6
Chopped Veggies, grated cheese, Italian seasoning and dough
* Step 7
On flat kitchen surface sprinkle some dry flour and knead the dough. Part it in equal parts with a scraper. Make balls and keep a side.
* Step 8
Now take one dough ball flatten with hands. Place it on cake tin base/ plate. Strach the flatten Dough till the edges of the plate.
* Step 9
Now take a fork and pick it on whole flatten Dough. Now take pizza sauce on flatten pizza.
* Step 10
Spread pizza sauce evenly. Sprinkle all Veggies. Spread grated cheese.
* Step 11
Sprinkle on Italian seasoning. Place the plate/ base in the preheated vessel. Close the lid for 10 min.
* Step 12
Cheese gets melts and the base gets golden brown the pizza is ready. Enjoy with ketchup and your family.
Note: if there is a photo you can click to enlarge it
5 . Egyptian Basbousa Cake Without Oven
Egyptian Basbousa Cake Without Oven
#treats
#post6
#ebook
#post43
Ingredient
1 cup
Small Semolina
1 cup
crushed sugar
1/2 cup
Melted Butter (I used homemade)
1 cup
Curd (Homemade)
1/2 cup
milk
1 cup
Almonds
1 tsp
Baking Powder
1/2 cup
sugar
1 cup
water
1/4 tsp
rose essence
2 cups
Salt
1
cake tin
As needed
Butter paper
1 tsp
ghee for greasing
Cooking instructions
* Step 1
Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
* Step 2
Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
* Step 3
Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
* Step 4
Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
* Step 5
After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
* Step 6
Now add Baking Powder milk. Whisk it gradually.
* Step 7
Pour it in greased tin. Take chopped Roasted almonds.
* Step 8
Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
* Step 9
Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
* Step 10
Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
* Step 11
Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
* Step 12
Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.
Note: if there is a photo you can click to enlarge it
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