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Ingredient
Top 5 dishes made from desi ghee or oil
1 . Quinoa in upma style
Quinoa in upma style
#ga24
#quinoa
Quinoa upma is a simple and truly healthy, gluten free recipe rich in protein, fiber and many nutritients.
Ingredient
1/2 cup
cooked quinoa
1/4 tsp
cumin seeds
1 tbsp
finely chopped onion
2 tbsp
finely chopped capsicum
2 tbsp.
finely chopped carrot
2 tbsp
finely chopped tomatoes
1 tbsp
boiled lobia beans
1 tsp
coriander leaves
1 pinch
turmeric powder
1/4 tsp
black pepper powder
1/2 tsp
pizza seasonings
1 tsp
schezwan chutney
2 tsp
desi ghee or oil
Cooking instructions
* Step 1
In a pan add ghee or oil and heat it,add cumin seeds saute few seconds add chopped onion. saute until the onion turns translucent. add chopped veggies and cook for a minute on high flame.
* Step 2
Add boiled lobia beans, mix and cook one minute. add turmeric powder,pepper powder,pizza seasonings and salt. mix well and cook for 30-40 seconds.
* Step 3
Now add cooked quinoa mix add schezwan chutney. mix well.
* Step 4
Add coriander leaves cook for a minute.turn off the flame. dish our and enjoy a healthy and super tasty quinoa.
Note: if there is a photo you can click to enlarge it
2 . Sarson ka saag
Sarson ka saag
#DEC#W3
#WIN
#Week3
Sarson ka saag, the rich and creamy winter delight a good source of vitamin A, iron,calcium,potassium and an antioxidant it boost our immunity and protect us from heart disease, daibeties and constipation.
Ingredient
2 bunch
mustard leaves
1 inch
ginger finely chopped
1/2 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
red Chilli powder
as required
Salt to taste
2 tbsp
Desi ghee or oil
Cooking instructions
* Step 1
Clean and washed mustard leaves then chopped them. Boil into hot water for 5 minutes then strain it under running cold water.keep aside
* Step 2
Heat Desi ghee in a kadhai add cumin seeds when it started splutter add chopped ginger,garlic and green Chilli.then add chopped onion and stir.
* Step 3
Saute until onion turns golden brown, add mustard leaves mix well.
* Step 4
Cover and cook for 6-7 minutes,remove the lid and add chopped tomatoes, and all powder spices.mix and cook until the tomatoes turn soft.
* Step 5
With the help of wooden masher mash it well. Cook on high flame for 4-5 minutes till the water has dry up and oil released. Turn off the flame.dish out the cook saag and add little butter on the top.serve with makki ki roti or paratha.
Note: if there is a photo you can click to enlarge it
3 . Moong Dal Tadka
Moong Dal Tadka
#ws3
#dal
Moong dal is known to have anti-inflammatory and antimicrobial properties that help in fighting harmful bacteria, viruses and colds.Moong dal is a rich source of iron.
Ingredient
1 cup
yellow moong dal
1 tsp
salt
1/2 tsp
turmeric powder
1
bay leaf
2 tbsp
oil
1/2 tsp
red Chilli powder
1 tbsp
Desi ghee or oil
1 tsp
cumin seeds
1/4 tsp
asafoetida
1/4 tsp
kashmiri red Chilli powder
as required
Few coriander leaves
Cooking instructions
* Step 1
Rinse the moong dal and soaked into water for 15 minutes. In a pressure cooker add the soaked dal with 1 cup water.add turmeric powder and bay leaf.pressure cook the dal for 2 whistles. Release the pressure naturally and then open the cooker.
* Step 2
Take a wok add oil heat it.add onion saute until onion turns light brown,add chopped tomatoes and green Chilli.add red Chilli powder and little salt.cook it for 2-3minutes..
* Step 3
When tomatoes turn soft and mushy add cooked dal mix well.add some water and kasuri methi. Bring it a boil.then remove from gas.
* Step 4
Take tempering pan add ghee heat it.add cumin seeds,asafoetida and btoken dry red chilli.when cumin seeds start splutter add kashmiri red Chilli powder and switch off the gas.add this tempering into cooked dal.serve hot with roti or plain rice.
Note: if there is a photo you can click to enlarge it
4 . Moong Dal with special Tadka
Moong Dal with special Tadka
#thc
#thcweek1
#treasurehunt
#moong dal
#cookpadindia
#simplecooking
A simple , easy to make recipe..
Dals aur one of the most important ingredient of our meals...rich in Protein & other nutrients..
You can make it with whichever way you want ... I have made with a twist...a special Tadka which enhances the flavour of the dish..
Hope you ll like it ..
Enjoy..
Ingredient
1/2 cup
dhuli moong dal,
1 tbsp
lal masoor dal,
Pinch
hing,
1/2 tsp
haldi powder,
to taste,
Salt
1 tsp
desi ghee or oil,
3 tbsp
desi ghee,
Pinch
of hing,
1/2 tsp
Jeera,
3
laung,
1/2 tsp
grated garlic,
1/2 tsp
grated ginger,
1/2 tsp
red chilli powder,
1/4 tsp
garam masala powder,
Cooking instructions
* Step 1
Mix both dals in a bowl, wash it, soak in water for 1/2 hr.
* Step 2
Take a pressure cooker, strain dal, add in the cooker. Now add 2.5 cup water & ghee or oil, place the cooker on high flame.
* Step 3
Let it boil, remove the scum, add in hing, salt & haldi powder. Place the lid. Give 4 whistles on high flame. Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally.
* Step 4
Open the lid, whisk dal for a minute, take out in a bowl, keep aside.
* Step 5
Take a wok or deep bottom pan, add ghee, heat it. Add in hing, laung & zeera, let it splutter.
* Step 6
Add green chilli, saute it for a sec. In goes onion, stir fry it until light brown.
* Step 7
Add in ginger garlic, saute it until rawness is released. Now add tomato & lil salt, also add lil water, stir fry it until tomato becomes tender.
* Step 8
In goes red chilli powder & garam masala powder, mix it well.
* Step 9
Transfer dal into the masala, mix it well. Let it boil for 5 minutes. Turn off the flame.
* Step 10
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 11
Can be served along with any meal. A good combo with both Roti & Rice..
* Step 12
Water quantity to cook dal can be altered... According to your choice.
Note: if there is a photo you can click to enlarge it
5 . Matar Paneer Kebab
Matar Paneer Kebab
#deepawali21
#snackdish
#paneerrecipes
#festivities
#cookpadindia
#simplecooking
Ingredient
2 cup
homemade paneer, mashed,
3 tbsp
corn flour,
1/2 tsp
dalchini powder,
1/2 tsp
Elaichi powder,
1/2 tsp
salt, (optional),
as required
Some chopped dhania patta,
2 tbsp
desi ghee or oil,
Pinch
of hing,
Pinch
Jeera,
1/2 tsp
grated ginger,
1/2 tsp
garam masala powder,
1/2 tsp
red chilli powder,
to taste,
Salt
6
badam
as required
Oil or desi ghee for frying,
Cooking instructions
* Step 1
Take a pan, add oil or ghee, heat it.
* Step 2
Add zeera, let it splutter.
* Step 3
Now add hing, ginger & green chilli, saute it for a minute.
* Step 4
Add mashed matar, stir fry it for a minute.
* Step 5
Now add all the other ingredients one by one, stir fry it until dry.
* Step 6
Turn off the flame, take out in a dish, keep aside to cool down.
* Step 7
Now take a mixing bowl, add paneer & all the given ingredients, mix it thoroughly.
* Step 8
Take med. portions from the paneer batter, flatten it, now make a pit inside.
* Step 9
Fill it with 1 tsp stuffing, seal the edges, make kebab.
* Step 10
Dust the kebabs with lil corn flour, make all the kebabs in the same manner.
* Step 11
Take a pan, add oil in the mediocre amount, heat it.
* Step 12
Shallow fry the kebabs until both sides become brown.
* Step 13
Take out in a serving dish, have it with any dip or chutney.
* Step 14
A good tea time snack...
Note: if there is a photo you can click to enlarge it
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