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Ingredient
Top 5 dishes made from grind oats
1 . Oats Uttapam
Oats Uttapam
#weeklymenu
# cooksnap
Oats Uttapam is an easy and quick recipe to make for breakfast or a brunch get together.
Ingredient
1 cup
grind oats
1/2 cup
fine semolina
1 cup
curd
2 tsp
chopped coriander leaves
1 tsp
chilli flakes
1 tsp
cumin powder
1/2 tsp
red chilli powder
as taste
Salt
as required
Oil
1/2 cup
water
1/4 tsp
baking soda
Cooking instructions
* Step 1
In a mixing bowl take grind oats,semolina add curd mix well.cover and keep aside for ten minutes.
* Step 2
Now take the batter add water whisk well.add powder spices mix it.add chopped veggies and salt mix well.add baking soda and whisk again.
* Step 3
Heat a pan pour some batter on it spread evenly.cook on medium flame for a minute add little oil. when cooked from one side flip it and cooked from another side. Serve with chutney.
Note: if there is a photo you can click to enlarge it
2 . Vegetables Oats Corn Uttapam
Vegetables Oats Corn Uttapam
#HealthyJunior
Healthy tasty easy to make , Oats are really healthy for kids , with the combination of vegetables , it makes so tasty dish for our kids.
Ingredient
1 cup
Grind Oats
1/2 cup
Rava (semolina)
1/2 cup
steamed corn
1 cup
smooth Curd
1 pouch
eno
as needed
Cooking oil
Cooking instructions
* Step 1
Take a big bowl add grind Oats and rava, now add curd, make smooth batter keep aside for 10 minutes.
* Step 2
Now add half pouch of eno and mix well.
* Step 3
Heat nonstick tava and spread batter, make uttapam.
* Step 4
Now spread vegetables and corn on the top of uttapam.
* Step 5
Cook both the sides with little oil.
* Step 6
Vegetables corn Oats uttapam are ready to serve.
Note: if there is a photo you can click to enlarge it
3 . Oats and radish patatha
Oats and radish patatha
#cookingwithoats
Ingredient
1 cup
Wheat flour
1/2 cup
Grind oats
1 pinch
Ajwain / carom seeds
to taste
Salt
1 cup
Water
2 tbsp
Oil
1 cup
Grated mooli / raddish
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
In a kneading bowl mix all the ingredients except oil and knead to make a dough.
* Step 2
Take some dough and make into a ball.
* Step 3
Flatten the ball into thick round paratha.
* Step 4
Take another ball and flatten the ball into thick round paratha.
* Step 5
Stuff the mooli / raddish filling and cover with another paratha.
* Step 6
Grease a pan with little oil and heat on a medium flame.
* Step 7
Oats and mooli paratha is ready to eat.
Note: if there is a photo you can click to enlarge it
4 . Oats and mooli roti
Oats and mooli roti
#Diabetes
Ingredient
1 cup
Wheat flour -
1/2 cup
Grind oats -
1 pinch
Ajwain / carom seeds -
to taste
Salt -
1 cup
Water -
2 tbsp
Oil -
1 cup
Grated mooli / raddish -
1 tbsp
Chopped coriander leaves -
Cooking instructions
* Step 1
In a kneading bowl mix all the ingredients except oil and knead to make a dough.
* Step 2
Rest for 15 mins.
* Step 3
Take some dough and make into a ball.
* Step 4
Flatten the ball into thick round paratha.
* Step 5
Take another ball and flatten the ball into thick round paratha.
* Step 6
Stuff the mooli / raddish filling and cover with another paratha.
* Step 7
Grease a pan with little oil and heat on a medium flame.
* Step 8
Oats and mooli paratha is ready to eat.
Note: if there is a photo you can click to enlarge it
5 . Oats.suji and vegie uttapam
Oats.suji and vegie uttapam
#THC#Theme.kids healthy tiffin
Day 2.
Post 2
#Date 4.7.18
Goodness of vegies and oats
Kids like this
Ingredient
1 Cup
sooji
1 pack
grind oats
2
onions
1
capsicum
1
tomato
1/4 tsp
cumin seeds
Cooking instructions
* Step 1
Make the better of sooji and oats with water
* Step 2
Add salt and cumin seeds
* Step 3
Add chopped vegies
* Step 4
Mix well
* Step 5
Heat a non stick tawa
* Step 6
Grease it
* Step 7
Spread 1ladle better
* Step 8
Put little oil and turn it
* Step 9
Cook both sides
* Step 10
Pack in tiffin with mint chutney
Note: if there is a photo you can click to enlarge it
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