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Ingredient
Top 5 dishes made from garam madala powder
1 . Methi Paratha
Methi Paratha
#ws2
#week2
#paratha
Ingredient
1 cup
wheat flour
1/2 cup
chickpea flour
1/2 cup
coriander leaves
6
cloves
1 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
red chilli powder
1/2 tsp
garam madala powder
1 tsp
amchur powder
1/2 tsp
carom seeds
As Per Taste
Salt
2 tbsp
oil
As required
Ghee for frying parathas
Cooking instructions
* Step 1
Grind coriander leaves, green chilies, onion, ginger, and garlic to a coarse paste.
* Step 2
Add to wheat flour. Add chickpea flour and rest of the ingredients Crumble 2-3minutes. Add water to form a soft dough.
* Step 3
Apply 1 tsp oil on dough, cover, and leave for 15 minutes.
* Step 4
Roll into a paratha of your desired shape. Cook on medium heat and fry in ghee to golden.
* Step 5
Serve with pickle/raita.
Note: if there is a photo you can click to enlarge it
2 . Spring Rolls-My way!
Spring Rolls-My way!
#thc
#thcweek13
#spring roll
Ingredient
1 cup
shredded csbbage
1/2 cup
spring onion
1 tbsp
chopped ginger
5-6
chopped garlic
1 tsp
red chilli powder
1 tsp
coriander powder
1/2 tsp
garam madala powder
1/2 tsp
chaat masala
to taste
Salt
2 tbsp
wheat flour for slurry
250 ml
oil for frying rolls
Cooking instructions
* Step 1
Heat 1 tbsp oil in a wok,add ginger and garlic saute 1 min.
* Step 2
Add chopped onion and green chilli.Saute till translucent.
* Step 3
Add all veggies,sautefor 1 minute.Add powdered spices.Mix well.Add salt.Saute few minutes on medium flame.
* Step 4
Put off flame,add chopped spring onion.Mix and leave for 5 minutes.Make slurry of wheat flour by adding some water.Keep aside.
* Step 5
Take roll sheet,add 1 tbsp stuffing on roll and make roll as shown in video.
* Step 6
Seal the edges of roll with the help of slurry.Prepare all rolls.
* Step 7
Heat oil in a wok,fry roll on medium heat till golden
* Step 8
Serve hot with sauce.
Note: if there is a photo you can click to enlarge it
3 . Matar Kachodi
Matar Kachodi
#cc2022
#week3
#snacks
Ingredient
1 cup
whole wheat flour
1 cup
all-purpose flour
2 tbsp
gher
1 tsp
salt
1 cup
fresh boiled peas
1/2 cup
chopped onion
1 tbsp
chopped ginger
1/4 cup
chopped coriander leaves
1/2tsp
red chilli powder
1 tsp
roasted cumin powder
1/4 tsp
black pepper powder
1/4 tsp
turmeric powder
1 tsp
amchur powder
1/4 tsp
garam madala powder
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
1 tsp
fennel powder
1 tsp
coriander powder
2 tbsp
ghee
as required
Oil for frying
Cooking instructions
* Step 1
Mix all ingredients of covering,and make a soft dough by adding some water.Cover and keep aside.
* Step 2
In a pan add oil,add cumin seeds and asafoetida.Add ginger and green chilli.Saute 1 minutes on low flame.Add chopped onion and fry till golden.
* Step 3
Add boiled peas and all powderd spuces with salt.Mix them all.Mash a little the peas.Cook for 2 minutes on low flame.
* Step 4
Put off flame and let the filling cool.
* Step 5
Divide the dough into lemon sized balls,flatten them,fill 1 tbsp of peas filling.Mahe kachodis.
* Step 6
Heat oil and fry kachodis on low -medium heat till golden.
* Step 7
Serve hot with chutney.Enjoy.
Note: if there is a photo you can click to enlarge it
4 . Mutton Curry With Chapati
Mutton Curry With Chapati
#cc2022
#week2
#lunchrecipe
Ingredient
500 grams
mutton
2 tbsp
ginger garlic paste
2 tbsp
coriander powder
1/2 tsp
red chilli powder
1 tsp
kashmiri chilli powder
1/2 tsp
garam madala powder
1/3 cup
curd
1/4 cup
oil
3-4
cloves
1/2
mace
1 cup
whole wheat flour
Cooking instructions
* Step 1
Heat a vessel,add oil and let it warm.Add lotus seeds and fry slightly.Take out and keep aside.
* Step 2
Add thinly sliced onions till golden brown.Take out half onion.
* Step 3
Add mutton to the vessel,add whole spuces also.Saute till water dries.
* Step 4
Add ginger garlic paste,saute 1 minute.Add powdered spices,exept garam masala powder.
* Step 5
Add one cup water.Cover and cook on low-medium flame till mutton is 70%cooked.
* Step 6
Now grind remaining fried onion with lotus seeds.Keep aside.
* Step 7
After mutton is 70%done add curd and saute for 2 minutes,add fried onion-lotus seeds paste,stir.Saute 2-3minutes.
* Step 8
Add garam masala powder.Add water if needed.Further cook till mutton is done.
* Step 9
Garnish with chopped coriander leaves(oprional)
* Step 10
Mutton is ready to be served.
* Step 11
For chapati,make a sodt dough of wheat flour by add ing some water Knead till soft.
* Step 12
Cover and leave for 15 ninutes.
* Step 13
Roll chapatis,serve hot.
* Step 14
Serve mutton curry with hot chapatis.Enjoy.
Note: if there is a photo you can click to enlarge it
5 . Moong Dal Pakoda
Moong Dal Pakoda
#thc
#thcweek1
#post1
#cooksnap
Ingredient
1 cup
moong dal
2 inch
"ginger piece
1/2 cup
shredded spinach leaves
1/4 cup
shredded methi leaves
1/4 cup
chopped coriander leaves
1/4 tsp
carom seeds
1/4 tsp
turmeric powder
1/2 tsp
red chilli powder
1/4 tsp
garam madala powder
to taste
Salt
250 ml
oil for frying
Cooking instructions
* Step 1
Wash and soak moong dal for 2 hours.
* Step 2
Strain,transfer to a grinder.Add green chillies,ginger and garlic.
* Step 3
Grind semi coarse.Take out in a bowl.
* Step 4
Add chopped onion,all leaves and spuces.Mix and add salt just before frying.
* Step 5
Heat oil ina pan,take out a small ball sized batter,make round with the help of fingers,put in medium heated oil.
* Step 6
Put all,do not disturb the pakodas for early few minutes.Flif after 2-3minutes.Fry till golden
* Step 7
Take out and serve hot.
Note: if there is a photo you can click to enlarge it
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