Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Top 5 food Top 5 dishes made from chicken on bone curry cut

Top 5 dishes made from chicken on bone curry cut

1 2 3 4 5

1 . Cinnamon Chicken

Cinnamon Chicken

#eid24 #chicken #cookpadindia #cookpadenglish #simplecooking

Ingredient

500 gm

Cooking instructions

* Step 1

Take a mixing bowl, add chicken pcs, lemon juice & salt, mix it well. Keep aside for 10 minutes. Take another mixing bowl, add oil & kashmiri red chilli powder, mix it well. Add in marinated chicken, garlic paste, ginger paste,red chilli powder, salt & cinnamon powder, mix it nicely, keep it in the fridge for 2 hrs.

* Step 2

Take a wok or pan, add oil & butter, heat it. In goes dalchini, saute it for 30 sec.

* Step 3

Now add onion & green chilli, also add salt, stir fry it until light brown.

* Step 4

Add in marinated chicken, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.

* Step 5

Open the lid, increase the flame, mix dahi & fresh cream, add in the chicken, mix it well. Cook it covered on low flame until oil has oozed out.

* Step 6

Open the lid, increase the flame, add 1 cup hot water, mix it well.

* Step 7

Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.

Note: if there is a photo you can click to enlarge it

2 . Andhra chicken

Andhra chicken

This is a simple delicious chicken recipe which can be consumed as a main course. Some times can also be served as a party snack. I have learnt this recipe from an Andhra person who happens to be my Son in law... Hope you ll like it....enjoy..

Ingredient

500 gm

chicken on bone curry cut

3 tbsp

oil

a). 1

bari elaichi

b). 4

laung

c). 1/2 tsp

kali mirch

d). 2

choti elaichi

e). 1 pc

dalchini

1 tbsp

curry leaves

1 cup

sliced onion

green chilli slitted

1 tsp

garlic paste

1/2 tsp

ginger paste

1/2 tsp

haldi powder

1 tsp

Kashmiri red chilli powder

1 tsp

dhania powder

1.5 tsp

salt

1 cup

dahi

1/2 tsp

garam masala powder

Cooking instructions

* Step 1

Take a wok, add oil, heat it. Add whole garam masala, saute it for 30 sec.

* Step 2

In goes curry leaves, saute it for 30 sec. Now add onion & green chilli, saute it until translucent.

* Step 3

Add in ginger garlic paste, stir fry it for 30 sec.

* Step 4

In goes chicken pcs, stir fry it for 2 minutes.

* Step 5

Add salt, haldi powder, dhania powder & kashmiri red chilli powder, mix it well. Stir fry it for a minute.

* Step 6

In goes curd, mix it well. Cook it covered on low flame until chicken is almost cooked.

* Step 7

Open the lid, increase the flame, add garam masala powder, stir fry it until a lil dry.

* Step 8

Turn off the flame, cover it for 2 minutes. Take out in a serving bowl, garnish it with chopped dhania patta...

Note: if there is a photo you can click to enlarge it

3 . CREAMY CHICKEN CURRY with PERI PERI MASALA

CREAMY CHICKEN CURRY with PERI PERI MASALA

#TTC #periperi #cookpadindia #cookpadenglish #simplecooking

Ingredient

500 gm

chicken on bone, curry cut,

2 tbsp

oil,

2 tbsp

butter,

green chilli chopped finely,

1 cup

chopped onion,

1 tsp

garlic paste,

1/2 tsp

ginger paste,

2 tbsp

fresh tomato puree,

2 tbsp

dahi,

1 tbsp

fresh cream,

Cooking instructions

* Step 1

Take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs.

* Step 2

Take a wok, add oil & butter, heat it. Add green chilli, saute it for a sec.

* Step 3

In goes onion, stir fry it until light brown.

* Step 4

Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.

* Step 5

Now add tomato puree & salt, mix it well. Cook it covered on low flame until oil has oozed out.

* Step 6

Open the lid, increase the flame, mix dahi & fresh cream, add in the masala, mix it well.

* Step 7

Lower the flame, cover it with the lid, cook it until oil has surfaced.

* Step 8

Open the lid, increase the flame, add marinated chicken, mix it well. Cook it for a minute.

* Step 9

Now add 1cup boiled water, mix it well. Give a boil.

* Step 10

Cook it covered on low flame until chicken is almost cooked. Gravy should be a lil saucy.

* Step 11

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig...

Note: if there is a photo you can click to enlarge it

4 . Spinach Chicken with Coconut Milk

Spinach Chicken with Coconut Milk

#win #week9 #ebook #jan #w3 This is an innovative Chicken recipe.made my style.. Here I have used spinach puree in a different manner.. Hope you ll like it .. Enjoy..

Ingredient

500 gm

chicken on bone, curry cut,

4 tbsp

mustard oil,

2 pc

dalchini,

4 pc

choti elaichi,

1 cup

sliced onion,

1.5 tsp

grated garlic,

1.5 tsp

grated ginger,

1 cup

chopped tomato 🍅,

as required

Salt to taste,

1/2 tsp

haldi powder,

2 tsp

dhania powder,

1 tsp

red chilli powder,

2 tbsp

dahi, whisked,

1 cup

palak puree,

1/2 cup

coconut milk,

1/2 tsp

garam masala powder,

small onion chopped finely,

green chilli chopped finely,

tip

You can use any oil combined with butter in place of mustard oil

Cooking instructions

* Step 1

For Palak Puree....a). 1 bunch palak, washed, leaves segregated, blanch them, keep it in the ice cold water.

* Step 2

B). Take a mixing jar, add blanched palak, 6 green chilli & 1/2 cup dhania patta, grind it to a fine puree. Keep aside. Use only 1 cup of puree.

* Step 3

Take a pan or wok, add 1 tbsp oil, heat it. Add chopped onion & green chilli, saute it until light brown. Add.5 tsp of ginger & garlic each, saute it for 2 minutes.

* Step 4

Add palak puree now, also add very lil salt, moderate the flame, stir fry it until a lil dry. Turn off the flame, keep aside.

* Step 5

Take another pan or wok, add oil, heat it. In goes dalchini & elaichi, saute it for 30 sec.

* Step 6

Add onion now, stir fry it until light brown.

* Step 7

In goes rest of the ginger garlic, saute it for a minute.

* Step 8

Add chicken now, stir fry it until light brown.

* Step 9

Add tomato & salt now, mix it well. Cook it covered on low flame for 5 minutes.

* Step 10

Open the lid, increase the flame, add haldi powder, dhania powder & red chilli powder, mix it well. Stir fry it for a minute.

* Step 11

Add dahi now, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 12

Open the lid, add garam masala powder, mix it well. Increase the flame, add cooked palak puree, mix it well. Cook it for a minute.

* Step 13

Now add coconut milk, stir fry it until oil has surfaced.

* Step 14

Add 1 cup boiled water, mix it well. Give a boil. Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Turn off the flame, open the lid after 10 minutes.

* Step 15

Take out in a serving bowl, garnish it with chopped dhania patta. Can be served along with Tandoori Roti, Naan or Lachcha Paratha..

Note: if there is a photo you can click to enlarge it

5 . Bengali Chicken

Bengali Chicken

#Dec #w1 #bengalifood #cooksnap #cookpadindia #cookpadenglish #simplecooking Thanks Ms Susmita Patnaik.. I have also made with my style .. Hope you ll like it .. Enjoy..