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Ingredient
Top 5 dishes made from dhania patta
1 . MANGO CORIANDER CHUTNEY..
MANGO CORIANDER CHUTNEY..
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#rawmango
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#simplecooking
Ingredient
1 cup
raw mango pcs
10
green chilli
1 tbsp
chopped ginger
1 tbsp
crushed garlic
1 cup
dhania patta
1.5 tsp
salt
Cooking instructions
* Step 1
Wash all the ingredients separately, keep aside.
* Step 2
Take a mixer jar, add green chilli, ginger, garlic & raw mango pcs, add lil water, grind it to a fine paste.
* Step 3
Open the lid, add salt & dhania patta, again grind it to a fine paste.
* Step 4
Take out in a glass bowl, keep it in the fridge.
Note: if there is a photo you can click to enlarge it
2 . Roasted sunflower seeds chutney
Roasted sunflower seeds chutney
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#simplecooking
Ingredient
1 cup
roasted sunflower seeds,
2 tbsp
oil,
1 tsp
grated ginger,
1/2 tsp
zeera powder,
1/2 tsp
amchur powder,
1/2 cup
dhania patta,
Cooking instructions
* Step 1
Take a wok or pan, add oil, heat it. Moderate the flame, add sunflower seeds, saute it for 2 minutes. Do not overcook it.
* Step 2
In goes tomato, stir fry it for a minute. Add salt, green chilli & garlic, stir fry it for 2 minutes.
* Step 3
Add grated ginger now, stir fry it for a minute. Turn off the flame. Allow it to cool down.
* Step 4
Take a mixer jar, add chutney masala, dhania patta, zeera powder & amchur powder.
* Step 5
Add very lil water, grind it to a fine paste.
* Step 6
Take out in a serving bowl, garnish it with dry roasted black sesame seeds.
Note: if there is a photo you can click to enlarge it
3 . MUMBAI MASALA SANDWICH.
MUMBAI MASALA SANDWICH.
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This is a popular Mumbai Street Food..
Hope u ll like it ..
Enjoy...
Ingredient
a). 2 tbsp
oil,
b). 1/4 tsp
hing,
c). 1/2 tsp
Rai,
d). 8
curry patta,
e). 1 cup
boiled mashed potato
f). 1/2 tsp
haldi powder,
g). To taste
Salt,
I). Some
chopped dhania patta,
4 slices
bread (any),
b). 8
onion roundals,
c). 6
tomato roundals,
a). 1 cup
dhania patta,
c). 1/2 inch
ginger chopped finely,
d). 2
garlic cloves,
e). 1/4 cup
pudina patta,
f). To taste
f). salt,
1 tsp
chaat masala,
some
вutter for toasting,
To taste
salt,
1/2 cup
grated processed cheese,
1/2 cup
fine sev,
1 tsp
zeera masala.
Cooking instructions
* Step 1
For Masala....a). Take a pan, add oil, heat it. Add hing & Rai, let it splutter.
* Step 2
In goes curry patta, cook it for 30 sec. Add haldi powder, mix it well.
* Step 3
Now add mashed aloo, mix it well. In goes salt & green chilli, mix it well.
* Step 4
In goes dhania patta, mix it well.stir fry it for 2 minutes. Turn off the flame, take out in a bowl, keep aside.
* Step 5
For Chutney....add all the given ingredients of chutney in a grinder jar, add lil ice cold water, grind it to a fine chutney, keep aside.
* Step 6
Arrange the slices on a dish, spread butter evenly. Now add chutney in the same manner.
* Step 7
Add cheese slices on 2 bread slices & aloo mixture on the othe 2 slices
* Step 8
Place onion & tomato, sprinkle lil salt, chaat masala & zeera powder.
* Step 9
Now keep the bell pepper & beetroot roundals, again sprinkle lil salt, chaat masala & zeera powder.
* Step 10
Cover these slices with cheese added slice. Keep aside. Brush some butter on the upper side of the sandwich.
* Step 11
Take a grill pan, heat it, moderate the flame. Place the sandwich butter side down onto the grill pan. Add some butter on the upper side too. Cook it until down side becomes crispy brown.
* Step 12
Flip it cook it in the same manner.
* Step 13
Take out in a dish, spread some chutney on the upper side of one sandwich, add grated cheese & sev. Cut diagonally. serve it with any sauce or chutney...
Note: if there is a photo you can click to enlarge it
4 . FALAHARI CHUTNEY
FALAHARI CHUTNEY
#MS
#mahashivratri
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#cookpadenglish
#simplecooking
Ingredient
1 cup
dhania patta,
1 tsp
finely chopped ginger,
as required
Salt to taste (sendha namak),
1 tsp
amchur powder,
Cooking instructions
* Step 1
Wash all the ingredients, add in a mixer jar one by one.
* Step 2
Grind it to a fine paste, transfer it into serving bowl. Can be served with any FALARI snacks..
Note: if there is a photo you can click to enlarge it
5 . Palak Paneer (no onion, no garlic).
Palak Paneer (no onion, no garlic).
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#week2
#ebook
#spinach
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#simplecooking
Congrats Cookpadindia....Many more to come..❤️
Ingredient
1 cup
blanched palak,
1/2 cup
dhania patta,
150 gm
paneer cubed,
as required
Salt to taste,
1 tsp
red chilli powder,
2 tbsp
oil,
4 tbsp
mustard oil,
2 pc
dalchini,
1/4 tsp
zeera,
1 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1 tbsp
fresh tomato puree,
2 tbsp
kaju paste,
1 tbsp
dahi,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Firstly take a mixer jar, add palak, green chilli & dhania patta.
* Step 2
Grind it to a fine puree, keep aside.
* Step 3
Now take a mixing bowl, add paneer pcs, lil salt & red chilli powder, mix it well. Keep aside.
* Step 4
Take a pan, add oil, heat it. Fry paneer pcs until light brown. Keep aside.
* Step 5
Take a wok, add oil, heat it. Add elaichi & dalchini, saute it for a sec. Do not overcook it. Add zeera also, let it splutter.
* Step 6
In goes ginger paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 7
Mix haldi powder, dhania powder & red chilli powder, add in the masala, mix it well.
* Step 8
Cook it covered on low flame until oil has surfaced.
* Step 9
Open the lid, increase the flame, add tomato puree & salt, mix it well. Lower the flame, cover it again, cook it until oil has oozed out.
* Step 10
Open the lid, increase the flame, add kaju paste, mix it well. Cook it covered on low flame, until oil has oozed out.
* Step 11
Now again open the lid, add dahi now, mix it well. Cook it covered on low flame until oil has oozed out.
* Step 12
Now add palak puree, mix it well. Cook it covered on low flame until oil has surfaced.
* Step 13
Now add paneer pcs, mix it gently. Add 1 cup boiled water, mix it well. Give a boil. Cover it again, cook it on low flame until gravy becomes saucy. Turn off the flame.
* Step 14
Take out in a serving bowl. Have it with Tandoori Roti, Naan or Lachcha Paratha...
Note: if there is a photo you can click to enlarge it
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